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Author:
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 948
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Book Description
Author:
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 948
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Book Description
Author: Molly Baz
Publisher: Clarkson Potter
ISBN: 0593138279
Category : Cooking
Languages : en
Pages : 306
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Book Description
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Author: Michelle Stern
Publisher: Simon and Schuster
ISBN: 1440512191
Category : Cooking
Languages : en
Pages : 248
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Book Description
There's no better way to teach your children to eat fresh, healthy, organic food than with recipes you can cook and eat together! Written by the founder of San Francisco's premier children's cooking school and award-winning, green-parenting blogger Michelle Stern, this cookbook gives your family the resources you need to cook delicious, local food in any season including: Practical advice like how to pick the best of local and natural food without spending too much time or money. Color-coded instructions that guide kids of all ages through age-appropriate steps in every recipe. More than 75 organic, family-friendly recipes and beautiful 4-color photos that will get everyone excited about what's for dinner! Whether you're cooking Summertime Kabobs on a balmy June evening or Sweet and Savory Turnovers for a toasty winter breakfast, your family will learn to love the wholesome food - and priceless memories - you can make together.
Author: Helen Zoe Veit
Publisher: UNC Press Books
ISBN: 1469607719
Category : History
Languages : en
Pages : 317
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Book Description
American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat. Veit weaves together cultural history and the history of science to bring readers into the strange and complex world of the American Progressive Era. The era's emphasis on science and self-control left a profound mark on American eating, one that remains today in everything from the ubiquity of science-based dietary advice to the tenacious idealization of thinness.
Author: Deanna F. Cook
Publisher: Storey Publishing
ISBN: 1612124003
Category : Juvenile Nonfiction
Languages : en
Pages : 155
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Book Description
The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.
Author: Elizabeth Berg
Publisher: Ballantine Books
ISBN: 0307763439
Category : Fiction
Languages : en
Pages : 311
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Book Description
“BERG KNOWS THE HEARTS OF HER CHARACTERS INTIMATELY, showing them with compassion, humor, and an illuminating generosity.” –The Seattle Times “BEAUTIFULLY WRITTEN . . . [Ginny Young] crosses the country for a reluctant reunion with the mother she has not seen in 35 years. During the long hours of her flight, she returns in memory to the summer when she turned 12 and her family turned inside out. . . . What We Keep is about ties that are buried but not broken, wounds that are dressed but never heal, and love that changes form but somehow survives.” –USA Today “COMPELLING . . . Reading [this] book is like having an intimate conversation with a friend who is baring her soul.” –Charleston Post and Courier “TOUCHING . . . WHAT WE KEEP IS SOMETHING OF VALUE.” –San Antonio Express-News BONUS: This edition contains an excerpt from Elizabeth Berg's Once Upon a Time, There Was You.
Author: Barbara Lamperti
Publisher: Sourcebooks, Inc.
ISBN: 1648760716
Category : Juvenile Nonfiction
Languages : en
Pages : 231
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Book Description
A fun and tasty guide to baking with little chefs ages 1 to 4 If your little one is curious about what goes on in the kitchen, this toddler cookbook is the perfect way to get them involved. The recipes are designed to be whimsical and simple, so even young kids can start learning cooking basics, fine motor skills, and the joy of tasting and sharing their own creations. You'll find advice for the best ways to bake with a toddler, including how to set up the workspace ahead of time, explain kitchen safety, and create a backup plan in case things get a little too messy. Every recipe includes both "adult steps" and "toddler steps" so you can see where to give your toddler some independence and where they'll need a grown-up to lend a hand. Get kids excited about baking with a toddler cookbook that offers: Three difficulty levels—Choose what to cook based on your toddler's interest and skill, and give them the chance to grow with the book, trying more advanced recipes as they improve. Fun, flavorful, and healthy recipes—This toddler cookbook features a wide range of sweet and savory flavors to encourage kids to try new foods while limiting the use of refined sugar. A personalized keepsake—Find space to write down when you made each recipe, what you enjoyed the most, how many stars you'd rate it, and any notes or memories you want to share. Explore a toddler cookbook that makes it fun, easy, and safe for your whole family to bake together.
Author: Frances B. Watts
Publisher: Curtis Publishing Company, (IN)
ISBN: 9780893870539
Category : Juvenile Fiction
Languages : en
Pages : 100
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Book Description
Author: Angela Wilkes
Publisher:
ISBN: 9781409504986
Category : International cooking
Languages : en
Pages : 0
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Book Description
An exciting new edition of the cookbook that takes adventurous cooks on a gastronomic trip around the world. Stylish, mouth-watering photographs will inspire readers to be adventurous with new flavours and cuisines. Ages:8+
Author:
Publisher:
ISBN:
Category : Children's literature
Languages : en
Pages : 552
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Book Description
