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Author: Greg Malouf
Publisher: Hardie Grant Publishing
ISBN: 1742735525
Category : Cooking
Languages : en
Pages : 616
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Book Description
Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world’s earliest and greatest empires: Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the Middle East to North Africa and the Iberian Peninsula and even through Medieval Europe. It’s a cuisine that is subtle, elegant and alluring, which rejoices in rice, uses fresh herbs in abundance and combines meat, fish, fruit and vegetables with exotic spices, such as saffron, cardamom and dried limes. In Saraban, Greg and Lucy discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine. Join them as they visit bustling bazaars and tiny soup kitchens, pick saffron before dawn and fish, in time-honoured tradition, from wooden dhows in the Persian Gulf. Then discover the joy of Persian cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef.
Author: Greg Malouf
Publisher: Hardie Grant Publishing
ISBN: 1742735525
Category : Cooking
Languages : en
Pages : 616
Get Book Here
Book Description
Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world’s earliest and greatest empires: Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the Middle East to North Africa and the Iberian Peninsula and even through Medieval Europe. It’s a cuisine that is subtle, elegant and alluring, which rejoices in rice, uses fresh herbs in abundance and combines meat, fish, fruit and vegetables with exotic spices, such as saffron, cardamom and dried limes. In Saraban, Greg and Lucy discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine. Join them as they visit bustling bazaars and tiny soup kitchens, pick saffron before dawn and fish, in time-honoured tradition, from wooden dhows in the Persian Gulf. Then discover the joy of Persian cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef.
Author: Henry Walter Bellew
Publisher:
ISBN:
Category : Afghanistan
Languages : en
Pages : 124
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Book Description
Author: Ivor Hugh Norman Evans
Publisher: CUP Archive
ISBN:
Category : Dusun (Bornean people)
Languages : en
Pages : 644
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Book Description
Author: Haroon Rashid
Publisher:
ISBN:
Category : Ethnology
Languages : en
Pages : 544
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1100
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Book Description
Author: Denys Bray
Publisher:
ISBN:
Category : Balochistān (Pakistan)
Languages : en
Pages : 340
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Book Description
Author: Robert Jeffrey Warneck
Publisher: Xlibris Corporation
ISBN: 1465383956
Category : Fiction
Languages : en
Pages : 123
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Book Description
My story is about a group of unique individuals who discover they have special abilities and have been chosen for a very special purpose: to save the universe from the Anti-Christ and his army of soldiers and demons. This book is fiction and it is meant for the general audience, I hope for it to be inspiring and full of adventure.
Author: Ludwig W. Adamec
Publisher: Scarecrow Press
ISBN: 0810878151
Category : History
Languages : en
Pages : 667
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Book Description
This new fourth edition has been substantially expanded because so much has taken place in such a short period of time. The most important changes, however, have been made to the dictionary section, with hundreds of added or substantially revised entries on important people, places, events, institutions, practices, ethnic and religious groups, political parties, and Islamist movements, as well as significant aspects of Afghanistan's politics, economy, society, and culture.
Author: Robert Hillenbrand
Publisher: Columbia University Press
ISBN: 9780231101325
Category : Architecture
Languages : en
Pages : 716
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Book Description
This is the definitive survey of Islamic architecture. Working from a social, rather than a technical perspective, Hillenbrand shows how the buildings fulfilled their intended functions within the community. Lavishly illustrated.
Author: India. Census Commissioner
Publisher:
ISBN:
Category : India
Languages : en
Pages : 340
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Book Description