Author: Greg Malouf
Publisher: Hardie Grant Publishing
ISBN: 1761443267
Category : Cooking
Languages : en
Pages : 345
Book Description
Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition. Following the success of their award-winning books Saha and Turquoise, Greg and Lucy Malouf explore one of the world's earliest and greatest empires. Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the Middle East to North Africa and the Iberian Peninsula and even through Medieval Europe. It's a cuisine that is subtle, elegant and alluring, which rejoices in rice, uses fresh herbs in abundance and combines meat, fish, fruit and vegetables with exotic spices, such as saffron, cardamom and dried limes. In Saraban, Greg and Lucy discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine. Join them as they visit bustling bazaars and tiny soup kitchens, pick saffron before dawn and fish, in time-honoured tradition, from wooden dhows in the Persian Gulf. Then discover the joy of Persian cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef.
Saraban
Author: Greg Malouf
Publisher: Hardie Grant Publishing
ISBN: 1761443267
Category : Cooking
Languages : en
Pages : 345
Book Description
Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition. Following the success of their award-winning books Saha and Turquoise, Greg and Lucy Malouf explore one of the world's earliest and greatest empires. Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the Middle East to North Africa and the Iberian Peninsula and even through Medieval Europe. It's a cuisine that is subtle, elegant and alluring, which rejoices in rice, uses fresh herbs in abundance and combines meat, fish, fruit and vegetables with exotic spices, such as saffron, cardamom and dried limes. In Saraban, Greg and Lucy discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine. Join them as they visit bustling bazaars and tiny soup kitchens, pick saffron before dawn and fish, in time-honoured tradition, from wooden dhows in the Persian Gulf. Then discover the joy of Persian cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef.
Publisher: Hardie Grant Publishing
ISBN: 1761443267
Category : Cooking
Languages : en
Pages : 345
Book Description
Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition. Following the success of their award-winning books Saha and Turquoise, Greg and Lucy Malouf explore one of the world's earliest and greatest empires. Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the Middle East to North Africa and the Iberian Peninsula and even through Medieval Europe. It's a cuisine that is subtle, elegant and alluring, which rejoices in rice, uses fresh herbs in abundance and combines meat, fish, fruit and vegetables with exotic spices, such as saffron, cardamom and dried limes. In Saraban, Greg and Lucy discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine. Join them as they visit bustling bazaars and tiny soup kitchens, pick saffron before dawn and fish, in time-honoured tradition, from wooden dhows in the Persian Gulf. Then discover the joy of Persian cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef.
The Races of Afghanistan
Author: Henry Walter Bellew
Publisher:
ISBN:
Category : Afghanistan
Languages : en
Pages : 124
Book Description
Publisher:
ISBN:
Category : Afghanistan
Languages : en
Pages : 124
Book Description
The Religion of the Tempasuk Dusuns of North Norneo
Author: Ivor Hugh Norman Evans
Publisher: CUP Archive
ISBN:
Category : Dusun (Bornean people)
Languages : en
Pages : 644
Book Description
Publisher: CUP Archive
ISBN:
Category : Dusun (Bornean people)
Languages : en
Pages : 644
Book Description
History of the Pathans: The Sarabani Pathans
Author: Haroon Rashid
Publisher:
ISBN:
Category : Ethnology
Languages : en
Pages : 544
Book Description
Publisher:
ISBN:
Category : Ethnology
Languages : en
Pages : 544
Book Description
Dress & Vanity Fair
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1100
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1100
Book Description
Indian Antiquary
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 500
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 500
Book Description
Islamic Architecture
Author: Robert Hillenbrand
Publisher: Columbia University Press
ISBN: 9780231101325
Category : Architecture
Languages : en
Pages : 716
Book Description
This is the definitive survey of Islamic architecture. Working from a social, rather than a technical perspective, Hillenbrand shows how the buildings fulfilled their intended functions within the community. Lavishly illustrated.
Publisher: Columbia University Press
ISBN: 9780231101325
Category : Architecture
Languages : en
Pages : 716
Book Description
This is the definitive survey of Islamic architecture. Working from a social, rather than a technical perspective, Hillenbrand shows how the buildings fulfilled their intended functions within the community. Lavishly illustrated.
Census of India, 1911 ...
Author: India. Census Commissioner
Publisher:
ISBN:
Category : India
Languages : en
Pages : 340
Book Description
Publisher:
ISBN:
Category : India
Languages : en
Pages : 340
Book Description
Baluchistan
Author: Denys Bray
Publisher:
ISBN:
Category : Balochistān (Pakistan)
Languages : en
Pages : 340
Book Description
Publisher:
ISBN:
Category : Balochistān (Pakistan)
Languages : en
Pages : 340
Book Description
Census of India, 1901
Author: India. Census Commissioner
Publisher:
ISBN:
Category : India
Languages : en
Pages : 298
Book Description
Publisher:
ISBN:
Category : India
Languages : en
Pages : 298
Book Description