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Author: Joan Stromquist
Publisher: Treasure Chest Books
ISBN: 9780962280757
Category : Cooking
Languages : en
Pages : 352
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Book Description
Over 300 recipes from Santa Fe's best restaurants, all made easy for the home cook to prepare. Includes tips and comments from the chefs.
Author: Joan Stromquist
Publisher: Treasure Chest Books
ISBN: 9780962280757
Category : Cooking
Languages : en
Pages : 352
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Book Description
Over 300 recipes from Santa Fe's best restaurants, all made easy for the home cook to prepare. Includes tips and comments from the chefs.
Author: Joan Stromquist
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 336
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Book Description
Author: Joan Stromquist
Publisher: Treasure Chest Books
ISBN: 9780962280726
Category : Cooking
Languages : en
Pages : 336
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Book Description
The fourth in the popular "recipe" series (including Santa Fe, Taos, & Southern California Beach), this new cookbook features over 350 recipes from 40 of the best restaurants in Santa Fe, New Mexico. The dishes are low in fat & cholesterol, full of strong, spicy flavors, easy to prepare, & cover a broad range of regional tastes from the simple to the gourmet. Tips & comments from the chefs on each page provide juicy insights & entertaining stories. Order from: Tierra Publications, 2801 Rodeo Road, Suite B-162, Santa Fe, NM 87505. (505)-983-6300.
Author: Dave Dewitt
Publisher: Tuttle Publishing
ISBN: 1462905412
Category : Cooking
Languages : en
Pages : 124
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Book Description
Prepare the exciting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook. Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it--and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients--rice, beans, squash and chiles--into mouthwatering new tex-mex dishes. Authentic Southwestern recipes include: Mexican Corn Chowder from The Pink Adobe Restaurant Carne Adovada from Marie's New Mexican Kitchen Rack of Lamb with Heirloom Bean Ragout from Santecafe Orange-marinated Chicken Fajitas from Santa Fe School of Cooking Red Corn Rubbed Chicken from Inn of the Anasazi Chilean Sea Bass Napoleon from La Casa Sena Taco-nolis from Cafe Pasqual's Authentic Recipes from Santa Fe offers the best of Southwest cooking, New Mexico's traditional dishes, and a sampling of today's cooking innovations. Introductory essays provide the historical and geographical context of the cuisine, and glossaries of unusual ingredients, along with illustrated how-to sections, are included.
Author: Andrew Weil, M.D.
Publisher: Knopf
ISBN: 0307495841
Category : Health & Fitness
Languages : en
Pages : 384
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Book Description
Two of America’s most popular authorities on healthy eating and cooking join forces in this inspiring, easy-to-use cookbook. This is not a diet book. It is a lively guide to healthy cooking, day-by-day, packed with essential information and, above all, filled with enticing food. Andrew Weil, M.D.—author of the best-selling Eating Well for Optimum Health—brings to this perfect collaboration a comprehensive philosophy of nutrition grounded in science. Rosie Daley—acclaimed for her best-seller, In the Kitchen with Rosie—brings to it her innovative and highly flavorful spa cuisine. The recipes are eclectic, drawing from the healthy and delicious cooking of the Middle East, the Mediterranean, and Asia, among other cuisines. For starters, you might try Grilled Satay or a Miso Pâté; for soup, often a meal in itself, a hearty Mixed-Bean Minestrone Stew or a Roasted Winter Squash and Apple Soup with Cilantro Walnut Pesto; a special entrée could be the Savory Roasted Cornish Hens with Roasted Garlic or Baked Spicy Tofu with Bean Thread Noodles, Corn, and Mango; for a simple supper, Turkey Burgers or Portobello Burgers; and for the occasional indulgence, a dessert of Almond Fruit Tart or Peach and Blueberry Cobbler. Andy and Rosie do not always agree. When Rosie calls for chicken, Andy offers a tofu alternative; she likes the flavor of coconut milk, whereas he prefers ground nut milk; when she makes a pastry with butter, he suggests using Spectrum Spread. There are no hard-and-fast rules. Lifelong health begins in the kitchen, so this is a lifestyle book as well as a cookbook. In it you will learn from Dr. Weil: • how to make use of nutritional information in everyday cooking • what is organic . . . and how to buy organic foods • the importance of reading labels and what to look for • sensible advice about eggs, milk, cheese, salt, spicy foods, wine, coffee • the facts about sugar and artificial sweeteners . . . and from Rosie: • how to get kids involved—from skinning almonds to layering lasagna • ways to have fun in the kitchen—creating scallion firecrackers and radish rosettes • low-fat and nondairy alternatives for those with special concerns • smart menu planning—letting the seasons be your guide . . . and lots more. This revolutionary book will change forever the way you cook for yourself and your family. With 58 photographs in full color.
Author: Susan Curtis
Publisher: Gibbs Smith
ISBN: 9781423610748
Category : Cooking
Languages : en
Pages : 182
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Book Description
Includes beautiful recipes for southwestern cuisine.
Author:
Publisher: Gibbs Smith
ISBN: 9781423600183
Category : Cookery, America
Languages : en
Pages : 274
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Book Description
For centuries, Santa Fe has charmed visitors and captured the imagination and spirit of its residents. A central ingredient in the making of Santa Fe's charm has been the kitchens of the city and the surrounding area. Whether in the home or in restaurants, Santa Fe kitchens reflect the diversity of its residents and visitors, and blend the diverse cultures of New Mexico. Now, the Museum of New Mexico Foundation has collected more than 300 recipes from its membership, local chefs, artists and dignitaries to help create this exciting new cookbook. Unique and delicious recipes from some of New Mexico's most renowned chefs reflect the balance of Santa Fe's cultures and lifestyle. Featuring recipes from the most renowned kitchens of New Mexico, including: Coyote Cafe--Mark Miller, proprietor and chef; Bradley Borchardt, chef El Farol--David Salazar, proprietor; James C. Caruso, chef Fuego Restaurant--Bouneou Maxime Harry's Roadhouse--Harry Shapiro, proprietor and author Jane Butel Cooking School--Jane Butel, proprietor and author Jinja Cafe--Lesley Allin, proprietor and chef Los Pinos Guest Ranch, Pecos--Alice M. McSweeney, proprietor and chef Osteria D'Assisi--Lino Pertusini, proprietor; F. Ventricini, chef Santa Fe School of Cooking--Nicole Ammerman Paula Lambert, author, The Cheese Lover's Cookbook and Guide The Museum of New Mexico Foundation is a private, nonprofit organization dedicated to the four museums and six historical state monuments that comprise the Museum of New Mexico. The Foundation promotes excellence at the Museum of New Mexico through effective fundraising, innovative entrepreneurial ventures, community collaboration, and essential support services. The Museum Foundation of New Mexico includes The Palace of the Governors, The Museum of Fine Arts Santa Fe, Museum of International Folk Art, and The Museum of Indian Arts and Culture.
Author: Joan Stromquist
Publisher:
ISBN: 9780962280795
Category :
Languages : en
Pages : 320
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Book Description
Author: Sharon Martinez
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Embark on a Flavorful Journey Discover the vibrant and authentic flavors of Santa Fe style cooking in this delightful recipe collection, lovingly curated from cherished family recipes passed down through generations. A Culinary Tribute In "Santa Fe Style Cooking: My Mother's Recipes," each dish tells a story, weaving together the rich tapestry of New Mexican culture and traditions. From sizzling fajitas to comforting posole, experience the essence of Santa Fe cuisine in your own kitchen. Savor the Spice With over XX mouthwatering recipes, this cookbook celebrates the bold and eclectic flavors that define Santa Fe style cuisine. From zesty salsas to hearty stews, each recipe is a celebration of the vibrant ingredients and bold spices that make this cuisine so unforgettable. A Taste of Tradition Whether you're a seasoned chef or a novice in the kitchen, "Santa Fe Style Cooking: My Mother's Recipes" offers something for everyone. Let each page inspire you to create memorable meals infused with the warmth and hospitality of the Southwest. Bring the Spirit of Santa Fe to Your Table From family gatherings to intimate dinners, let the flavors of Santa Fe infuse your home with joy and warmth. With "Santa Fe Style Cooking: My Mother's Recipes," every meal becomes a celebration of tradition, love, and the timeless joy of good food.
Author: Susan Curtis
Publisher: Gibbs Smith
ISBN: 9781586856977
Category : Cooking
Languages : en
Pages : 238
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Book Description
In this long-awaited follow-up to the original Santa Fe School of Cooking Cookbook, authors Susan Curtis and Nicole Curtis Ammerman share dozens of new recipes, techniques, traditions, and flavors from one of America's culinary hotspots.
