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Author: Julia Donaldson
Publisher: Oxford Reading Tree Songbirds Phonics
ISBN: 9780198387930
Category : Children's stories
Languages : en
Pages : 0
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Book Description
In Sam's Pot find out what happened when Sam got a pot. Level 1+ Songbirds Phonics books focus on matching one sound to one letter, for example o as in dog. The focus phonics in this book are s m c t g p a o. Oxford Reading Tree Songbirds Phonics are highly decodable, beautifully illustrated stories written by best-selling author Julia Donaldson. The series contains a variety of storylines, rhyme, rhythm and genre ensuring there is something for every child to enjoy. The rich, patterned language in the stories is decodable making them perfect for children to practise their phonics. Songbirds Phonics can be used as a complete phonics programme, or the individual books can be used for phonics practice alongside any other phonics programme. Each book contains inside cover notes to support parents/carers with their children's phonics practice and comprehension.
Author: Julia Donaldson
Publisher: Oxford Reading Tree Songbirds Phonics
ISBN: 9780198387930
Category : Children's stories
Languages : en
Pages : 0
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Book Description
In Sam's Pot find out what happened when Sam got a pot. Level 1+ Songbirds Phonics books focus on matching one sound to one letter, for example o as in dog. The focus phonics in this book are s m c t g p a o. Oxford Reading Tree Songbirds Phonics are highly decodable, beautifully illustrated stories written by best-selling author Julia Donaldson. The series contains a variety of storylines, rhyme, rhythm and genre ensuring there is something for every child to enjoy. The rich, patterned language in the stories is decodable making them perfect for children to practise their phonics. Songbirds Phonics can be used as a complete phonics programme, or the individual books can be used for phonics practice alongside any other phonics programme. Each book contains inside cover notes to support parents/carers with their children's phonics practice and comprehension.
Author: Phonic Books
Publisher: Penguin
ISBN: 0593840526
Category : Juvenile Fiction
Languages : en
Pages : 200
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Book Description
Phonic Books Dandelion Launchers Stages 1-7 Sam, Tam, Tim (alphabet code) comprises 14 books and runs parallel to Dandelion Launchers Extra Stages 1-7 I Am Sam. Dandelion Launchers Stages 1-7 Sam, Tam, Tim is aimed at children in Pre-K and Kindergarten, each book introduces only a few letters and sounds at a time, allowing independent reading from the outset. Two books in each stage provide practice while offering different stories. Each stage introduces new letters/sounds while supporting previously taught phonic letters/sounds and high-frequency words, or sight words. Book 1a: Sam, Tam, Tim (Stage 1: s, a, t, i, m) Book 1b: Is it Sam? (Stage 1: s, a, t, i, m) Book 2a: Pam (Stage 2: n, o, p) Book 2b: The Pot (Stage 2: n, o, p) Book 3a: Sam's Bag (Stage 3: b, c, g, h) Book 3b: Pip and the Bat (Stage 3: b, c, g, h) Book 4a: Ted (Stage 4: d, e, f, v) Book 4b: Meg and Ted (Stage 4: d, e, f, v) Book 5a: Ken, the Rat (Stage 5: k, l, r, u) Book 5b: Kim, the Bug (Stage 5: k, l, r, u) Book 6a: Jim and Jam (Stage 6: j, w, z) Book 6b: Ken Gets Wet (Stage 6: j, w, z) Book 7a: Rex Yells (Stage 7: x, y, ff, ll, ss, zz) Book 7b: Rex Will Not Sit (Stage 7: x, y, ff, ll, ss, zz) The accompanying photocopiable activities for word building, reading, writing, comprehension and spelling can be found in Reading and Writing Activities for Dandelion Launchers Stages 1-7.
Author:
Publisher:
ISBN:
Category : Space medicine
Languages : en
Pages : 20
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Book Description
Author: Dr. Seuss
Publisher:
ISBN: 0307930440
Category : Juvenile Fiction
Languages : en
Pages : 73
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Book Description
Two children sitting at home on a rainy day are visited by the cat who shows them some tricks and games.
Author: Sam Zien
Publisher: John Wiley & Sons
ISBN: 0470467932
Category : Cooking
Languages : en
Pages : 274
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Book Description
The Emmy Award-winning host of Sam the Cooking Guy and Just Cook This provides unconventional ideas for cooking anything on the grill and includes recipes and instructions for making sauces, drinks and everything else for the perfect backyard barbecue. Original.
Author: Sam Sifton
Publisher: National Geographic Books
ISBN: 1400069920
Category : Cooking
Languages : en
Pages : 0
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Book Description
NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family “A book to make home cooks, and those they feed, very happy indeed.”—Nigella Lawson NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun “People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t much more complicated than that.” Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns. The point of Sunday supper is to gather around a table with good company and eat. From years spent talking to restaurant chefs, cookbook authors, and home cooks in connection with his daily work at The New York Times, Sam Sifton’s See You on Sunday is a book to make those dinners possible. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive (“You are not a feudal landowner entertaining the serfs”), and they derive from decades spent cooking for family and groups ranging from six to sixty. From big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts, See You on Sunday is an indispensable addition to any home cook’s library. From how to shuck an oyster to the perfection of Mallomars with flutes of milk, from the joys of grilled eggplant to those of gumbo and bog, this book is devoted to the preparation of delicious proteins and grains, vegetables and desserts, taco nights and pizza parties.
Author: Robert C. Mainfort
Publisher: University of Arkansas Press
ISBN: 1557288860
Category : Social Science
Languages : en
Pages : 170
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Book Description
This book grew out of an exhibition about Dellinger’s life and work that was curated by Bob Mainfort at the Old State House Museum in Little Rock. The book includes a detailed biography of Dellinger, as well as a discussion of his work, an overview of major collecting efforts in Arkansas by out-of-state institutions, and a history of the University of Arkansas Museum. Lavishly illustrated with over two hundred images of artifacts, this book will now permit archaeologists to see some of the pieces Dellinger’s lifetime of work saved and preserved.
Author: Sam Zien
Publisher: The Countryman Press
ISBN: 1682686035
Category : Cooking
Languages : en
Pages : 363
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Book Description
20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.
Author:
Publisher:
ISBN:
Category : Pharmacy
Languages : en
Pages : 970
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Book Description
Author: Sam Sifton
Publisher: Ten Speed Press
ISBN: 1984858483
Category : Cooking
Languages : en
Pages : 258
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Book Description
NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
