Author: Errol Mason
Publisher:
ISBN: 9780646992310
Category :
Languages : en
Pages :
Book Description
An A-Z blueprint for hunting Sambar Deer presented in chronological order as taught on Errol Masons Hunt Smart Course.
Secrets of the Sambar
Author: Errol Mason
Publisher:
ISBN: 9780646992310
Category :
Languages : en
Pages :
Book Description
An A-Z blueprint for hunting Sambar Deer presented in chronological order as taught on Errol Masons Hunt Smart Course.
Publisher:
ISBN: 9780646992310
Category :
Languages : en
Pages :
Book Description
An A-Z blueprint for hunting Sambar Deer presented in chronological order as taught on Errol Masons Hunt Smart Course.
Vibrant India
Author: Chitra Agrawal
Publisher: Ten Speed Press
ISBN: 1607747359
Category : Cooking
Languages : en
Pages : 226
Book Description
From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga diet,” is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt—along with herbs, citrus, chiles, and spices—form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition. From the classic savory crepe dosa, filled with lemony turmeric potatoes and cilantro coconut chutney, to new creations like coconut polenta topped with spring vegetables 'upma" and homemade yogurt, the recipes in Vibrant India are simple to prepare and a true celebration of color and flavor on a plate. Chitra weaves together the historical context behind the region’s cuisine and how she brought some of these age-old traditions to life thousands of miles away in Brooklyn during the city’s exciting food renaissance. Relying on her experience as a culinary instructor, Chitra introduces the essential Indian cooking techniques, tips, and ingredients you’ll need to prepare a full range of recipes from quick vegetable stir frys (corn, basil, and leeks flavored with butter, cumin, and black pepper), salads (citrus red cabbage and fennel slaw with black mustard seeds, curry leaves, and chile), yogurt raitas (shredded beets and coconut in yogurt), and chutneys and pickles (preserved Meyer lemon in chile brine) to hearty stews (aromatic black eyed peas, lentils, and greens), coconut curries (summer squash in an herby coconut yogurt sauce), and fragrant rice dishes (lime dill rice with pistachios). Rounding out the book is an array of addictive snacks (popcorn topped with curry leaf butter), creative desserts (banana, coconut, and cardamom ice cream), and refreshing drinks (chile watermelon juice with mint). Chitra provides numerous substitutions to accommodate produce seasonality, ingredient availability, and personal tastes. The majority of recipes are gluten-free and vegan or can be easily modified to adhere to those dietary restrictions. Whether you are a vegetarian or just looking for ways to incorporate more vegetarian recipes into your repertoire, Vibrant India is a practical guide for bringing delicious Indian home cooking to your table on a regular basis.
Publisher: Ten Speed Press
ISBN: 1607747359
Category : Cooking
Languages : en
Pages : 226
Book Description
From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga diet,” is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt—along with herbs, citrus, chiles, and spices—form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition. From the classic savory crepe dosa, filled with lemony turmeric potatoes and cilantro coconut chutney, to new creations like coconut polenta topped with spring vegetables 'upma" and homemade yogurt, the recipes in Vibrant India are simple to prepare and a true celebration of color and flavor on a plate. Chitra weaves together the historical context behind the region’s cuisine and how she brought some of these age-old traditions to life thousands of miles away in Brooklyn during the city’s exciting food renaissance. Relying on her experience as a culinary instructor, Chitra introduces the essential Indian cooking techniques, tips, and ingredients you’ll need to prepare a full range of recipes from quick vegetable stir frys (corn, basil, and leeks flavored with butter, cumin, and black pepper), salads (citrus red cabbage and fennel slaw with black mustard seeds, curry leaves, and chile), yogurt raitas (shredded beets and coconut in yogurt), and chutneys and pickles (preserved Meyer lemon in chile brine) to hearty stews (aromatic black eyed peas, lentils, and greens), coconut curries (summer squash in an herby coconut yogurt sauce), and fragrant rice dishes (lime dill rice with pistachios). Rounding out the book is an array of addictive snacks (popcorn topped with curry leaf butter), creative desserts (banana, coconut, and cardamom ice cream), and refreshing drinks (chile watermelon juice with mint). Chitra provides numerous substitutions to accommodate produce seasonality, ingredient availability, and personal tastes. The majority of recipes are gluten-free and vegan or can be easily modified to adhere to those dietary restrictions. Whether you are a vegetarian or just looking for ways to incorporate more vegetarian recipes into your repertoire, Vibrant India is a practical guide for bringing delicious Indian home cooking to your table on a regular basis.
Sambar
Author: Mike Harrison
Publisher:
ISBN: 9780980710007
Category : Deer
Languages : en
Pages : 248
Book Description
Publisher:
ISBN: 9780980710007
Category : Deer
Languages : en
Pages : 248
Book Description
Rainbow Sambhar
Author: Antra Khurana
Publisher: Lindhardt og Ringhof
ISBN: 872805752X
Category : Juvenile Fiction
Languages : en
Pages : 12
Book Description
What should Bhavya and Paati eat today? Bhavya's favorite dish, of course – rainbow sambar! Join Paati and Bhavya for some colourful and delicious lunchtime fun. 'Rainbow Sambar' has been published under a CC BY 4.0 license on StoryWeaver by Pratham Books. www.prathambooks.org; Guest Art Director: Amitabh Kumar
Publisher: Lindhardt og Ringhof
ISBN: 872805752X
Category : Juvenile Fiction
Languages : en
Pages : 12
Book Description
What should Bhavya and Paati eat today? Bhavya's favorite dish, of course – rainbow sambar! Join Paati and Bhavya for some colourful and delicious lunchtime fun. 'Rainbow Sambar' has been published under a CC BY 4.0 license on StoryWeaver by Pratham Books. www.prathambooks.org; Guest Art Director: Amitabh Kumar
Chai, Chaat & Chutney
Author: Chetna Makan
Publisher: Mitchell Beazley
ISBN: 1784723037
Category : Cooking
Languages : en
Pages : 240
Book Description
Explore exciting new recipes from the streets of India's four biggest cities.
Publisher: Mitchell Beazley
ISBN: 1784723037
Category : Cooking
Languages : en
Pages : 240
Book Description
Explore exciting new recipes from the streets of India's four biggest cities.
The Pearson Guide to the Combined Defence Services Examination
Author: Thorpe
Publisher: Pearson Education India
ISBN: 9788131700747
Category :
Languages : en
Pages : 658
Book Description
Publisher: Pearson Education India
ISBN: 9788131700747
Category :
Languages : en
Pages : 658
Book Description
Ecology of Sambar Deer on St. Vincent National Wildlife Refuge, Florida
Author:
Publisher:
ISBN:
Category : Deer
Languages : en
Pages : 126
Book Description
Publisher:
ISBN:
Category : Deer
Languages : en
Pages : 126
Book Description
Rasachandrika
Author:
Publisher: Popular Prakashan
ISBN: 9788171542901
Category : Cooking, Indic
Languages : en
Pages : 282
Book Description
"Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this book. Now the secrets of Saraswat cookery would be available to a much wide readership through this English edition." --Back cover.
Publisher: Popular Prakashan
ISBN: 9788171542901
Category : Cooking, Indic
Languages : en
Pages : 282
Book Description
"Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this book. Now the secrets of Saraswat cookery would be available to a much wide readership through this English edition." --Back cover.
Secrets of the Sambar - Volume 2
Author: Errol J. Mason
Publisher:
ISBN: 9780646480312
Category : Deer hunting
Languages : en
Pages : 256
Book Description
This book has information that would be useful to land managers, deer behaviourists, naturalists and deer hunters. Includes successful hunting strategies.
Publisher:
ISBN: 9780646480312
Category : Deer hunting
Languages : en
Pages : 256
Book Description
This book has information that would be useful to land managers, deer behaviourists, naturalists and deer hunters. Includes successful hunting strategies.
Chetna's 30-minute Indian
Author: Chetna Makan
Publisher: Mitchell Beazley
ISBN: 1784727709
Category : Cooking
Languages : en
Pages : 309
Book Description
80 brilliant, flavour-packed Indian recipes to make in 30 minutes or less. Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic tastes of Indian cuisine, these tempting recipes can all be on the table and ready to eat in less than 30 minutes. Featuring fabulous salads, traditional fast snacks, imaginative toppings for toasts, delicious dals, comforting veggie, fish and meat curries, all-in-one rice dishes, surprising raitas and dips as well as indulgent desserts, there are speedy options for every occasion. With brilliantly useful meal plans included, dishes can be enjoyed on their own or paired together and cooked quickly for an easy feast to enjoy with friends. No complicated methods, just delicious, vibrant and varied food that the whole family can enjoy every single night of the week and in little to no time at all.
Publisher: Mitchell Beazley
ISBN: 1784727709
Category : Cooking
Languages : en
Pages : 309
Book Description
80 brilliant, flavour-packed Indian recipes to make in 30 minutes or less. Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic tastes of Indian cuisine, these tempting recipes can all be on the table and ready to eat in less than 30 minutes. Featuring fabulous salads, traditional fast snacks, imaginative toppings for toasts, delicious dals, comforting veggie, fish and meat curries, all-in-one rice dishes, surprising raitas and dips as well as indulgent desserts, there are speedy options for every occasion. With brilliantly useful meal plans included, dishes can be enjoyed on their own or paired together and cooked quickly for an easy feast to enjoy with friends. No complicated methods, just delicious, vibrant and varied food that the whole family can enjoy every single night of the week and in little to no time at all.