Secrets of the Sambar PDF Download
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Author: Errol Mason
Publisher:
ISBN: 9780646992310
Category :
Languages : en
Pages :
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Book Description
An A-Z blueprint for hunting Sambar Deer presented in chronological order as taught on Errol Masons Hunt Smart Course.
Author: Errol Mason
Publisher:
ISBN: 9780646992310
Category :
Languages : en
Pages :
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Book Description
An A-Z blueprint for hunting Sambar Deer presented in chronological order as taught on Errol Masons Hunt Smart Course.
Author: Deepak Rai
Publisher: Rathore Academic Research Publications, www.rarpublications.com
ISBN: 939064853X
Category : Nature
Languages : en
Pages : 97
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Book Description
The Sambar, Rusa unicolor (Kerr, 1792) a South Asian largest deer is indigenous to the Indian subcontinent and possess the same divine value as cattle amid Hindus (belongs to family Cervidae). The Sambar was previously classified as Cervus unicolor and Grubb (1990) revived “the genus Rusa” for this species. Initially, Kerr in 1792 described Sambar genus as Cervus but in 1827 Rusa is described by Hamilton-Smith, as a subgenus of Cervus. Later on, in 1841 Rusa was firstly used as a Sambar genus which continuous till now. Presently, four Old World Rusa species are identified as “unicolor (Sambar), timorensis (Rusa), marianna (Philippine deer), and alfredi (Prince Alfred‘s deer)”.
Author: Chitra Agrawal
Publisher: Ten Speed Press
ISBN: 1607747359
Category : Cooking
Languages : en
Pages : 226
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Book Description
From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga diet,” is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt—along with herbs, citrus, chiles, and spices—form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition. From the classic savory crepe dosa, filled with lemony turmeric potatoes and cilantro coconut chutney, to new creations like coconut polenta topped with spring vegetables 'upma" and homemade yogurt, the recipes in Vibrant India are simple to prepare and a true celebration of color and flavor on a plate. Chitra weaves together the historical context behind the region’s cuisine and how she brought some of these age-old traditions to life thousands of miles away in Brooklyn during the city’s exciting food renaissance. Relying on her experience as a culinary instructor, Chitra introduces the essential Indian cooking techniques, tips, and ingredients you’ll need to prepare a full range of recipes from quick vegetable stir frys (corn, basil, and leeks flavored with butter, cumin, and black pepper), salads (citrus red cabbage and fennel slaw with black mustard seeds, curry leaves, and chile), yogurt raitas (shredded beets and coconut in yogurt), and chutneys and pickles (preserved Meyer lemon in chile brine) to hearty stews (aromatic black eyed peas, lentils, and greens), coconut curries (summer squash in an herby coconut yogurt sauce), and fragrant rice dishes (lime dill rice with pistachios). Rounding out the book is an array of addictive snacks (popcorn topped with curry leaf butter), creative desserts (banana, coconut, and cardamom ice cream), and refreshing drinks (chile watermelon juice with mint). Chitra provides numerous substitutions to accommodate produce seasonality, ingredient availability, and personal tastes. The majority of recipes are gluten-free and vegan or can be easily modified to adhere to those dietary restrictions. Whether you are a vegetarian or just looking for ways to incorporate more vegetarian recipes into your repertoire, Vibrant India is a practical guide for bringing delicious Indian home cooking to your table on a regular basis.
Author: Larry N. Brown
Publisher: Univ. of Tennessee Press
ISBN: 9780870499661
Category : Nature
Languages : en
Pages : 260
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Book Description
The book is organized according to the various mammalian orders (insectivores, bats, pouched mammals, rabbits and hares, whales, and so on) under which the species accounts are given. Each species account contains concise information about identifying characteristics, geographical range, habitat, natural history, and additional factors such as longevity and economic significance. Complementing this text are more than two hundred illustrations, which include photographs, drawings, and range maps. An eight-page selection of color plates is an especially attractive feature of the book. In addition to the species accounts, the book's introductory sections are filled with fascinating general information on southeastern mammalogy: the study of mammals, mammal conservation, the southeastern region and mammal affinities, and the preservation of mammal specimens. A checklist of southeastern mammals, a key to the terrestrial orders, and a bibliography of selected references further enhance the usefulness of this guide.
Author: Shweta Rao Garg
Publisher: Springer
ISBN: 9811053324
Category : Literary Criticism
Languages : en
Pages : 323
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Book Description
This collection pulls together a wide range of perspectives to explore the possibilities and the boundaries of the paradigm of English studies in India. It examines national identity and the legacy of colonialism through a study of comparative and multi ethnic literature, education, English language studies and the role ICT now plays in all of these fields. Contributors look at how the issue of identity can be addressed and understood through food studies, linking food, culture and identity. The volume also considers the timely and very relevant question of gender in Indian society, of the role of the woman, the family and the community in patriarchal contemporary Indian society. Through the lens of literature, culture, gender, politics, this exciting volume pulls together the threads which constitute modern Indian identity.
Author: Thorpe
Publisher: Pearson Education India
ISBN: 9788131700747
Category :
Languages : en
Pages : 658
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Book Description
Author: Satya Sudhir
Publisher: Notion Press
ISBN: 938629589X
Category : Cooking
Languages : en
Pages : 198
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Book Description
Are you a new bride who wants to learn cooking, or are you a well-wisher to a new bride looking for something unique to gift her? ‘A Hundred Red Roses’ is the perfect choice for you! It is a cookbook for a beginner with hundred simple and basic recipes that could be cooked every day in a home. The recipes have been categorized under Breakfast, Lunch box, Everyday Curries, Everyday Poriyals, Sunday Special, Summer Holidays, Makeovers with Leftovers and special occasions like Christmas and Easter. A separate section has been dedicated exclusively to Hobby time – Baking. Dear bride, this cookbook has been written exclusively for you like a gift bouquet of a hundred red roses with the hope and prayer that you will find everlasting love and happiness in your home, family and kitchen!
Author: Thorpe
Publisher: Pearson Education India
ISBN: 9788131702017
Category :
Languages : en
Pages : 656
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Book Description
Author: Edgar Thorpe
Publisher: Pearson Education India
ISBN: 9788131761908
Category :
Languages : en
Pages : 798
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Book Description
Author: Edgar Thorpe
Publisher: Pearson Education India
ISBN: 9788131767344
Category :
Languages : en
Pages : 2214
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Book Description
