Author: Sam Choy
Publisher: Mutual Publishing
ISBN: 9781566473446
Category : Hawaiian cooking
Languages : en
Pages : 0
Book Description
Sam Choy's Sampler
Author: Sam Choy
Publisher: Mutual Publishing
ISBN: 9781566473446
Category : Hawaiian cooking
Languages : en
Pages : 0
Book Description
Publisher: Mutual Publishing
ISBN: 9781566473446
Category : Hawaiian cooking
Languages : en
Pages : 0
Book Description
Hawai‘i Regional Cuisine
Author: Samuel Hideo Yamashita
Publisher: University of Hawaii Press
ISBN: 0824879511
Category : Cooking
Languages : en
Pages : 201
Book Description
Samuel H. Yamashita’s Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats is the first in-depth study on the origins, philosophy, development, and legacy of Hawai‘i Regional Cuisine (HRC). The book is based on interviews with thirty-six chefs, farmers, retailers, culinary arts educators, and food writers, as well as on nearly everything written about the HRC chefs in the national and local media. Yamashita follows the history of this important regional movement from its origins in 1991 through the following decades, offering a boldly original analysis of its cuisine and impact on the islands. The founding group of twelve chefs—Sam Choy, Roger Dikon, Mark Ellman, Amy Ferguson Ota, Beverly Gannon, Jean-Marie Josselin, George Mavrothalassitis, Peter Merriman, Philippe Padovani, Gary Strehl, Alan Wong, and Roy Yamaguchi—grandly announced in August 1991 the establishment of what they called Hawai‘i Regional Cuisine. At the time, they had no idea how dramatically they would change the food scene in the islands. While they each had their own style, their common commitment to using fresh, locally sourced ingredients of the highest quality at their restaurants quickly attracted the interest of journalists writing for national newspapers and magazines. The final chapters close with a discussion of the leading chefs of the next generation and an assessment of HRC's impact on farming, fishing, ranching, aquaculture, and culinary education in the islands. Hawai‘i Regional Cuisine will satisfy those who are passionate about food and intrigued by changes in local foodways.
Publisher: University of Hawaii Press
ISBN: 0824879511
Category : Cooking
Languages : en
Pages : 201
Book Description
Samuel H. Yamashita’s Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats is the first in-depth study on the origins, philosophy, development, and legacy of Hawai‘i Regional Cuisine (HRC). The book is based on interviews with thirty-six chefs, farmers, retailers, culinary arts educators, and food writers, as well as on nearly everything written about the HRC chefs in the national and local media. Yamashita follows the history of this important regional movement from its origins in 1991 through the following decades, offering a boldly original analysis of its cuisine and impact on the islands. The founding group of twelve chefs—Sam Choy, Roger Dikon, Mark Ellman, Amy Ferguson Ota, Beverly Gannon, Jean-Marie Josselin, George Mavrothalassitis, Peter Merriman, Philippe Padovani, Gary Strehl, Alan Wong, and Roy Yamaguchi—grandly announced in August 1991 the establishment of what they called Hawai‘i Regional Cuisine. At the time, they had no idea how dramatically they would change the food scene in the islands. While they each had their own style, their common commitment to using fresh, locally sourced ingredients of the highest quality at their restaurants quickly attracted the interest of journalists writing for national newspapers and magazines. The final chapters close with a discussion of the leading chefs of the next generation and an assessment of HRC's impact on farming, fishing, ranching, aquaculture, and culinary education in the islands. Hawai‘i Regional Cuisine will satisfy those who are passionate about food and intrigued by changes in local foodways.
Chain Leader
Author:
Publisher:
ISBN:
Category : Chain restaurants
Languages : en
Pages : 820
Book Description
Publisher:
ISBN:
Category : Chain restaurants
Languages : en
Pages : 820
Book Description
Literary Market Place
Author: Information Today, Inc
Publisher: Information Today
ISBN: 9781573872034
Category : Language Arts & Disciplines
Languages : en
Pages : 870
Book Description
Literary Market Place 2005 is the ultimate insider's guide to the U.S. book publishing industry, covering every conceivable aspect of the business. Two easy-to-use volumes provide: 54 sections organizing everyone and everything in the business-from publishers, agents, and ad agencies to associations, distributors, and events. Over 14,000 listings in all-featuring names, addresses, and numbers; key personnel, activities, specialties, and other relevant data; e-mail addresses and Web sites; and more. Some 24,000 decision makers throughout the industry, listed in a separate "Personnel Yellow Pages" section in each volume. Thousands of services and suppliers equipped to meet every publishing need or requirement. LMP 2005 leaves no stone unturned in connecting you with the publishing firm, service, or product you or your patrons need. Completely revised and updated, LMP 2005 helps: publishers locate other publishers, freelancers, agents, printers, wholesalers, and manufacturers. suppliers find names and numbers of potential publishing customers. job seekers locate contact names, addresses, and phone numbers throughout the industry. writers locate publishers for their works. librarians provide patrons with the reference source they need to navigate the publishing industry. When it comes to books, you can reach the people who publish, package, review, represent, edit, translate, typeset, illustrate, design, print, bind, promote, publicize, ship, and distribute, all at one world-famous business address: Literary Market Place 2005.
Publisher: Information Today
ISBN: 9781573872034
Category : Language Arts & Disciplines
Languages : en
Pages : 870
Book Description
Literary Market Place 2005 is the ultimate insider's guide to the U.S. book publishing industry, covering every conceivable aspect of the business. Two easy-to-use volumes provide: 54 sections organizing everyone and everything in the business-from publishers, agents, and ad agencies to associations, distributors, and events. Over 14,000 listings in all-featuring names, addresses, and numbers; key personnel, activities, specialties, and other relevant data; e-mail addresses and Web sites; and more. Some 24,000 decision makers throughout the industry, listed in a separate "Personnel Yellow Pages" section in each volume. Thousands of services and suppliers equipped to meet every publishing need or requirement. LMP 2005 leaves no stone unturned in connecting you with the publishing firm, service, or product you or your patrons need. Completely revised and updated, LMP 2005 helps: publishers locate other publishers, freelancers, agents, printers, wholesalers, and manufacturers. suppliers find names and numbers of potential publishing customers. job seekers locate contact names, addresses, and phone numbers throughout the industry. writers locate publishers for their works. librarians provide patrons with the reference source they need to navigate the publishing industry. When it comes to books, you can reach the people who publish, package, review, represent, edit, translate, typeset, illustrate, design, print, bind, promote, publicize, ship, and distribute, all at one world-famous business address: Literary Market Place 2005.
Pacific Studies : a Journal Devoted to the Study of the Pacific-its Islands and Adjacent Countries
Author:
Publisher:
ISBN:
Category : Oceania
Languages : en
Pages : 140
Book Description
Publisher:
ISBN:
Category : Oceania
Languages : en
Pages : 140
Book Description
Hawaii Restaurant Guide 2005
Author: Robert Carpenter
Publisher: Holiday Publishing Inc
ISBN: 9781931752329
Category :
Languages : en
Pages : 566
Book Description
A comprehensive guidebook to the special restaurants and dining spots in the Hawaiian Islands covering all culinary tastes and styles with priced menu samples included for budgeting.
Publisher: Holiday Publishing Inc
ISBN: 9781931752329
Category :
Languages : en
Pages : 566
Book Description
A comprehensive guidebook to the special restaurants and dining spots in the Hawaiian Islands covering all culinary tastes and styles with priced menu samples included for budgeting.
Oahu Restaurant Guide 2005 with Honolulu and Waikiki
Author: Robert Carpenter
Publisher: Holiday Publishing Inc
ISBN: 9781931752367
Category :
Languages : en
Pages : 248
Book Description
A comprehensive guidebook to the special restaurants and dining spots on the island of Oahu (including Honolulu and Waikiki) covering all culinary tastes and styles with priced menu samples included for budgeting.
Publisher: Holiday Publishing Inc
ISBN: 9781931752367
Category :
Languages : en
Pages : 248
Book Description
A comprehensive guidebook to the special restaurants and dining spots on the island of Oahu (including Honolulu and Waikiki) covering all culinary tastes and styles with priced menu samples included for budgeting.
The 5-Ingredient Vegetarian Cookbook
Author: Paige Rhodes
Publisher: Sourcebooks, Inc.
ISBN: 1648767435
Category : Cooking
Languages : en
Pages : 213
Book Description
Create quick and hearty vegetarian dishes with just 5 ingredients Simple vegetarian meals can be quick, budget-friendly, and full of flavor. This vegetarian cookbook shows you how, with tasty recipes that require just 5 ingredients and only a few steps to prepare. For full-time vegetarians or home cooks who just want to add more meatless meals to their rotation, this vegetarian cookbook helps build a repertoire of easy plant-focused recipes the whole family will love. Fresh, flavor-forward recipes—Find a wide range of dishes to try, from classics like Cheesy Baked Ravioli to new favorites like Roasted Sweet Potatoes with Tahini, Pomegranate, and Feta. Minimal ingredients—Every recipe uses no more than 5 ingredients (excluding salt, pepper, and oil), and features whole foods that are affordable and easy to find. No experience required—These recipes include clear instructions that help ensure success and speed, so they're suitable for people who've never done much home cooking or vegetarian eating before as well as those who are more experienced. Whip up satisfying vegetarian delights with ingredients you can count on one hand.
Publisher: Sourcebooks, Inc.
ISBN: 1648767435
Category : Cooking
Languages : en
Pages : 213
Book Description
Create quick and hearty vegetarian dishes with just 5 ingredients Simple vegetarian meals can be quick, budget-friendly, and full of flavor. This vegetarian cookbook shows you how, with tasty recipes that require just 5 ingredients and only a few steps to prepare. For full-time vegetarians or home cooks who just want to add more meatless meals to their rotation, this vegetarian cookbook helps build a repertoire of easy plant-focused recipes the whole family will love. Fresh, flavor-forward recipes—Find a wide range of dishes to try, from classics like Cheesy Baked Ravioli to new favorites like Roasted Sweet Potatoes with Tahini, Pomegranate, and Feta. Minimal ingredients—Every recipe uses no more than 5 ingredients (excluding salt, pepper, and oil), and features whole foods that are affordable and easy to find. No experience required—These recipes include clear instructions that help ensure success and speed, so they're suitable for people who've never done much home cooking or vegetarian eating before as well as those who are more experienced. Whip up satisfying vegetarian delights with ingredients you can count on one hand.
Fodor's 2007 Hawaii
Author: Mary Beth Bohman
Publisher: Fodors Travel Publications
ISBN: 1400016762
Category : Travel
Languages : en
Pages : 607
Book Description
Provides information on Hawaiian history and culture, and shares advice on sightseeing, shopping, and entertainment
Publisher: Fodors Travel Publications
ISBN: 1400016762
Category : Travel
Languages : en
Pages : 607
Book Description
Provides information on Hawaiian history and culture, and shares advice on sightseeing, shopping, and entertainment
Oahu Restaurants and Dining with Honolulu and Waikiki
Author: Robert Carpenter
Publisher: Holiday Publishing Inc
ISBN: 9781931752398
Category : Travel
Languages : en
Pages : 264
Book Description
A comprehensive guide to the "special" restaurants and dining spots on the island of Oahu covering all tastes and styles with priced menu samples included for budgeting.
Publisher: Holiday Publishing Inc
ISBN: 9781931752398
Category : Travel
Languages : en
Pages : 264
Book Description
A comprehensive guide to the "special" restaurants and dining spots on the island of Oahu covering all tastes and styles with priced menu samples included for budgeting.