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Author: Hank Bracker
Publisher: Createspace Independent Publishing Platform
ISBN: 9781983781445
Category : Castine (Me.)
Languages : en
Pages : 252
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Book Description
Salty & Saucy Maine - Sea Stories from Castine is the exciting story of Captain Hank Bracker's years at Maine Maritime Academy in historic Castine, Maine. This is a young man's coming-of-age book, written with no holds barred.
Author: Hank Bracker
Publisher: Createspace Independent Publishing Platform
ISBN: 9781983781445
Category : Castine (Me.)
Languages : en
Pages : 252
Get Book Here
Book Description
Salty & Saucy Maine - Sea Stories from Castine is the exciting story of Captain Hank Bracker's years at Maine Maritime Academy in historic Castine, Maine. This is a young man's coming-of-age book, written with no holds barred.
Author:
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Category : Hydrology
Languages : en
Pages : 270
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Book Description
Author: United States. National Oceanic and Atmospheric Administration
Publisher:
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Category : Hydrology
Languages : en
Pages : 504
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Book Description
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Category : Cooking (Seafood)
Languages : en
Pages : 16
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Book Description
Author: Kate Shaffer
Publisher: The Countryman Press
ISBN: 1682684865
Category : Cooking
Languages : en
Pages : 304
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Book Description
The best of Maine’s local food, from noted farms like Dandelion Spring to esteemed restaurants like The Lost Kitchen. There’s a lot more to Maine than stunning coastline. Sure, come for the incomparable lobster rolls or the state’s renowned blueberries, but stay for the locally milled grains, organic grass-fed meats, and surprising foraged delicacies. The Pine Tree State’s active food community springs to life in the hands of Kate Shaffer, Maine cookbook author and chocolatier, and Derek Bissonnette, one of the finest food photographers in the country. The Maine Farm Table Cookbook delivers more than 100 recipes, assembled in chapters that take readers from the pasture and sea to the forest, creamery, and everywhere in between. Discover Autumn Harvest Roast Pork, Haddock and Corn Chowder, Carrot Zucchini Fritters, Blackberry and Almond Torte, and more. With profiles to spotlight Maine’s favorite farms and restaurants, and gorgeous professional photography, this is the perfect way for readers to bring New England’s charm to their own kitchen.
Author: Ruth Wiggin
Publisher: Down East Books
ISBN: 1461741505
Category : Cooking
Languages : en
Pages : 193
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Book Description
These recipes are representative of classic New England cooking.
Author: Daniel A. Cohen
Publisher: Liverpool University Press
ISBN: 9781558495296
Category : Social Science
Languages : en
Pages : 370
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Book Description
In this innovative study, Daniel A. Cohen explores a major cultural shift embodied in hundreds of early New England crime publications. Tracing the declining authority of Puritan ministers, he shows how the arbiters of an increasingly pluralistic literary marketplace gradually supplanted pious execution sermons with last-speech broadsides, gallows verses, criminal autobiographies, trial reports, newspaper stories, and romantic docudramas. Pillars of Salt, Monuments of Grace probes the forgotten origins of our modern mass media's preoccupation with crime and punishment.
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Category : Bread
Languages : en
Pages : 386
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Book Description
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Category : Encyclopedias and dictionaries
Languages : en
Pages : 584
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Book Description
Author: Laura Wright
Publisher: Penguin
ISBN: 0698409876
Category : Cooking
Languages : en
Pages : 427
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Book Description
The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.
