SaltShaker Spanish-English-Spanish Food & Wine Dictionary - Second Edition PDF Download
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Author: Dan Perlman
Publisher: Lulu.com
ISBN: 0557063698
Category : English language
Languages : en
Pages : 338
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Book Description
Pocketbook sized and updated Spanish to English and English to Spanish reference dedicated to the world of food and wine - an indispensable addition to the library or backpack of any traveler, chef, sommelier, or writer. Contains over 7,000 entries, including local idiomatic expressions. As with any reference, this is an eternal work in progress, and updates, prior to a future edition, can be found on www.saltshaker.net
Author: Dan Perlman
Publisher: Lulu.com
ISBN: 0557063698
Category : English language
Languages : en
Pages : 338
Get Book Here
Book Description
Pocketbook sized and updated Spanish to English and English to Spanish reference dedicated to the world of food and wine - an indispensable addition to the library or backpack of any traveler, chef, sommelier, or writer. Contains over 7,000 entries, including local idiomatic expressions. As with any reference, this is an eternal work in progress, and updates, prior to a future edition, can be found on www.saltshaker.net
Author: Dan Perlman
Publisher:
ISBN: 9781430326595
Category : English language
Languages : en
Pages : 316
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Book Description
Spanish to English and English to Spanish reference dedicated to the world of food and wine - an indispensable addition to the library or backpack of any traveler, chef, sommelier, or writer. Contains nearly 5,000 entries, including local idiomatic expressions.
Author: Dan Perlman
Publisher: Lulu.com
ISBN: 1365435008
Category : Cooking
Languages : en
Pages : 142
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Book Description
The first cookbook from Dan Perlman, chef and co-owner of the famed Casa SaltShaker, Buenos Aires' longest running "closed door restaurant", offering Andean-Mediterranean fare in an intimate, shared table setting. Featuring 150 recipes from the chef's archives, along with full color photos, this is not just a great read, but a work of art. Destined for regular use in the kitchen, and beautiful to show off to friends. The book is an experience only rivaled by dinner at Casa SaltShaker itself.
Author: Wine and Food Society
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
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Book Description
Author: Josefina K. Adriance
Publisher:
ISBN: 9780976000112
Category : English language
Languages : en
Pages : 123
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Book Description
"Intended for English and Spanish speakers working in the vineyard, winery or in the human resources department. It includes more than 6,000 words all of them used in the wine business and many very difficult to find in an English/Spanish dictionary."--Cover, p. [4].
Author: Lourdes Castro
Publisher: Ten Speed Press
ISBN: 158008401X
Category : Cooking
Languages : en
Pages : 320
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Book Description
Welcome to the first comprehensive bilingual culinary dictionary created specifically for food, wine, and travel aficionados. Teacher, translator, and author Lourdes Castro deftly explains the differences—subtle and otherwise—among the cuisines of Spanish-speaking regions and offers a pronounciation for each term. Eat, Drink, Think in Spanish features 2,000 entries for ingredients, cooking methods, condiments, traditional dishes, kitchen equipment, and beverages. The Spanish-English portion will help you break through the language barrier to interpret and understand food and drink en español, and the English-Spanish part will reveal the most accurate translation for your best-loved foods and favorite cooking techniques. From the Trade Paperback edition.
Author: Josefina K. Adriance
Publisher:
ISBN: 9780976000143
Category : English language
Languages : en
Pages : 155
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Book Description
The English-Spanish Dictionary for the Wine Industry will serve as an invaluable reference book for English and Spanish speakers working in the vineyards, wineries, tasting rooms and human resources or marketing departments. In this fourth edition, author Josefina Adriance has updated and expanded her third edition to include more than 2,900 terms that she has compiled through her daily work teaching Spanish, interpreting and translating manuals and other documents for the wine industry.
Author: M. Eta Trabing
Publisher:
ISBN: 9781938023262
Category :
Languages : en
Pages : 524
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Book Description
529 pages of Dictionary: fruits, vegetables, meats, fish, seafood, culinary terms, wines and alcoholic beverages – everything you will see in recipes or in menus. Conversion table for all cooking needs, oven temperatures (°C and °F) and 77 pages of terminology from Spanish back to the original English entry with explanations.
Author: Salvatore Ramondino
Publisher: Dutton Adult
ISBN:
Category : Fiction
Languages : en
Pages : 1032
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Book Description
Now extensively revised and updated, this bestselling bilingual reference features more than 3,000 entries added, expanded, or rewritten to reflect changes in fieikds which include business, economics, science, computer technology, and medicine. Current usage and slang and the removal of many older and obsolete words make this dictionary a premier tool for Americans and the Spanish-speaking citizens with whom they are in close contact.
Author:
Publisher:
ISBN: 9780673589187
Category : English language
Languages : en
Pages : 1004
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Book Description
