The Fishermen's Frontier

The Fishermen's Frontier PDF Author: David F. Arnold
Publisher: University of Washington Press
ISBN: 0295989750
Category : History
Languages : en
Pages : 307

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Book Description
In The Fishermen's Frontier, David Arnold examines the economic, social, cultural, and political context in which salmon have been harvested in southeast Alaska over the past 250 years. He starts with the aboriginal fishery, in which Native fishers lived in close connection with salmon ecosystems and developed rituals and lifeways that reflected their intimacy. The transformation of the salmon fishery in southeastern Alaska from an aboriginal resource to an industrial commodity has been fraught with historical ironies. Tribal peoples -- usually considered egalitarian and communal in nature -- managed their fisheries with a strict notion of property rights, while Euro-Americans -- so vested in the notion of property and ownership -- established a common-property fishery when they arrived in the late nineteenth century. In the twentieth century, federal conservation officials tried to rationalize the fishery by "improving" upon nature and promoting economic efficiency, but their uncritical embrace of scientific planning and their disregard for local knowledge degraded salmon habitat and encouraged a backlash from small-boat fishermen, who clung to their "irrational" ways. Meanwhile, Indian and white commercial fishermen engaged in identical labors, but established vastly different work cultures and identities based on competing notions of work and nature. Arnold concludes with a sobering analysis of the threats to present-day fishing cultures by forces beyond their control. However, the salmon fishery in southeastern Alaska is still very much alive, entangling salmon, fishermen, industrialists, scientists, and consumers in a living web of biological and human activity that has continued for thousands of years.

The Fishermen's Frontier

The Fishermen's Frontier PDF Author: David F. Arnold
Publisher: University of Washington Press
ISBN: 0295989750
Category : History
Languages : en
Pages : 307

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Book Description
In The Fishermen's Frontier, David Arnold examines the economic, social, cultural, and political context in which salmon have been harvested in southeast Alaska over the past 250 years. He starts with the aboriginal fishery, in which Native fishers lived in close connection with salmon ecosystems and developed rituals and lifeways that reflected their intimacy. The transformation of the salmon fishery in southeastern Alaska from an aboriginal resource to an industrial commodity has been fraught with historical ironies. Tribal peoples -- usually considered egalitarian and communal in nature -- managed their fisheries with a strict notion of property rights, while Euro-Americans -- so vested in the notion of property and ownership -- established a common-property fishery when they arrived in the late nineteenth century. In the twentieth century, federal conservation officials tried to rationalize the fishery by "improving" upon nature and promoting economic efficiency, but their uncritical embrace of scientific planning and their disregard for local knowledge degraded salmon habitat and encouraged a backlash from small-boat fishermen, who clung to their "irrational" ways. Meanwhile, Indian and white commercial fishermen engaged in identical labors, but established vastly different work cultures and identities based on competing notions of work and nature. Arnold concludes with a sobering analysis of the threats to present-day fishing cultures by forces beyond their control. However, the salmon fishery in southeastern Alaska is still very much alive, entangling salmon, fishermen, industrialists, scientists, and consumers in a living web of biological and human activity that has continued for thousands of years.

Report on the Salmon Fisheries in Alaska ... 1896-1898

Report on the Salmon Fisheries in Alaska ... 1896-1898 PDF Author: United States. Department of the Treasury. Special Agents Division
Publisher:
ISBN:
Category : Salmon fisheries
Languages : en
Pages : 146

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Book Description


Sustaining Alaska's Fisheries

Sustaining Alaska's Fisheries PDF Author: Bob King
Publisher: State of Alaska Alaska Department of Fish and Game
ISBN: 9781933375083
Category : Fisheries
Languages : en
Pages : 74

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Book Description
A pictorial retrospective containing stories of visionary pioneers, scientists, and the leaders who have been a part of developing Alaska's sustainable commercial fisheries management principles.

Politics and Conservation

Politics and Conservation PDF Author: Richard A. Cooley
Publisher:
ISBN:
Category : Pacific salmon fisheries
Languages : en
Pages : 264

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Book Description


Report on the Salmon Fisheries of Alaska

Report on the Salmon Fisheries of Alaska PDF Author: United States. Division of Alaskan Fisheries
Publisher:
ISBN:
Category : Salmon fisheries
Languages : en
Pages : 174

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Book Description


Pacific Salmon Management

Pacific Salmon Management PDF Author:
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 20

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Book Description


The Salmon and Salmon Fisheries of Alaska

The Salmon and Salmon Fisheries of Alaska PDF Author: Jefferson F. Moser
Publisher:
ISBN:
Category : Salmon fisheries
Languages : en
Pages : 346

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Book Description


North Pacific Fisheries

North Pacific Fisheries PDF Author: Homer Ewart Gregory
Publisher: Kraus Reprint. Company
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 366

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Book Description


Fishes of Alaska

Fishes of Alaska PDF Author: Catherine W. Mecklenburg
Publisher: Amer Fisheries Society
ISBN: 9781888569070
Category : Nature
Languages : en
Pages : 1037

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Book Description


The Salmon Sisters: Feasting, Fishing, and Living in Alaska

The Salmon Sisters: Feasting, Fishing, and Living in Alaska PDF Author: Emma Teal Laukitis
Publisher: Sasquatch Books
ISBN: 1632172267
Category : Cooking
Languages : en
Pages : 210

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Book Description
Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart