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Author: Jeff Cioletti
Publisher: Turner Publishing Company
ISBN: 1683367758
Category : Cooking
Languages : en
Pages : 135
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Book Description
The comprehensive guide to drinking sake, from production to palette, and traditional sake drinking culture from past to present, this is the book for sake connoisseurs and sake beginners alike. Author Jeff Cioletti, a certified Kikisake-shi - or “sake sommelier,” extensively studied the art of sake in Japan where he was able to delve into well, all things sake!
Author: Fred Eckhardt
Publisher:
ISBN: 9780960630288
Category : Rice wines
Languages : en
Pages : 206
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Book Description
Author: Jeff Cioletti
Publisher: Turner Publishing Company
ISBN: 1683367758
Category : Cooking
Languages : en
Pages : 135
Get Book Here
Book Description
The comprehensive guide to drinking sake, from production to palette, and traditional sake drinking culture from past to present, this is the book for sake connoisseurs and sake beginners alike. Author Jeff Cioletti, a certified Kikisake-shi - or “sake sommelier,” extensively studied the art of sake in Japan where he was able to delve into well, all things sake!
Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 782
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Book Description
Author: Brian Ashcraft
Publisher: Tuttle Publishing
ISBN: 146292140X
Category : Cooking
Languages : en
Pages : 441
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Book Description
**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks** The Japanese Sake Bible is the ultimate book about Japan's national drink--from its history, culture and production methods to how to choose the best sake and recommended food pairings. Author Brian Ashcraft--the author of the popular guide Japanese Whisky--has put together lively commentaries based on dozens of interviews with master brewers and sake experts across Japan. His fascinating stories are accompanied by over 300 full-color photographs, maps and drawings. A unique feature of this book is that it includes reviews, tasting notes, scores and a buying guide for over 100 of the leading sake brands, written by respected Japanese sake expert Takashi Eguchi. These include all the sakes most commonly found outside Japan. Each sake has a photo of the label, tasting notes, a score and recommended food pairings. Information on the leading brewers is provided, and the sakes are grouped by flavor profile. Japanese sake is brewed worldwide today and is winning over many converts. A foreword by sake connoisseur and world-renowned DJ Richie Hawtin addresses the spread in global popularity and the shared mission of making this specialty beverage as accessible as possible. With the help of this book you'll soon become an expert in selecting, serving and enjoying Japan's favorite drink.
Author: Hermann Candahashi
Publisher: tredition
ISBN: 3384415965
Category : Social Science
Languages : en
Pages : 204
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Book Description
Discover the fascinating world of Japanese rice wine in *"Sake: The Art of Japanese Rice Wine - The Culture of Japan's National Drink"*. This book takes you into the rich history, the deep-rooted traditions and the fine craftsmanship that have shaped sake for centuries. Ideal for connoisseurs and beginners alike, it offers valuable insights into production techniques, regional peculiarities and the fine nuances of the variety of flavors. Learn how sake is enjoyed, which rituals and customs accompany it and what significance it has in Japanese culture and society. Practical tips on tasting and the right pairing with food complement the theoretical knowledge and make this book a comprehensive guide for anyone who wants to experience the art of sake in all its depth. Whether you are a lover of Japanese culture or a connoisseur of fine spirits - this book opens the door to a world full of taste, tradition and elegance. Immerse yourself and be inspired by the art of sake! Your Hermann Candahashi
Author: Let's Go Inc.
Publisher: Macmillan
ISBN: 9780312335694
Category : Travel
Languages : en
Pages : 1030
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Book Description
All one needs is this book, a full tank of gas, and the open road to take advantage of these classic American cross-country journeys distilled into one volume for the first time. The book highlights the best experiences along each route, while providing maps, lodging and food listings, and practical tips.
Author: Philip Harper
Publisher: Kodansha
ISBN: 9784770020765
Category : Cooking
Languages : en
Pages : 278
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Book Description
This introductory handbook to sake presents over 100 brands for all tastes and budgets, tips for beginners and connoisseurs, and an explanation of the brew-master's skills. The history and intricacies of sake are revealed as well as a list of producers, restaurants and retail outlets in Japan. Anyone who has ever been to Japan has probably fallen under the spell of a soothing cup of sake at one time or another. An encounter with Japan's favorite libation is bound to be memorable, yet despite its growing popularity worldwide, information on this eminently drinkable
Author: H. Christine Bolling
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 60
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Book Description
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914659
Category : Soybean
Languages : en
Pages : 3377
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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 268
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Book Description
Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
