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Author: Fred Eckhardt
Publisher:
ISBN: 9780960630288
Category : Rice wines
Languages : en
Pages : 206
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Book Description
Author: Fred Eckhardt
Publisher:
ISBN: 9780960630288
Category : Rice wines
Languages : en
Pages : 206
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Book Description
Author: Brian Ashcraft
Publisher: Tuttle Publishing
ISBN: 146292140X
Category : Cooking
Languages : en
Pages : 441
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Book Description
**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks** The Japanese Sake Bible is the ultimate book about Japan's national drink--from its history, culture and production methods to how to choose the best sake and recommended food pairings. Author Brian Ashcraft--the author of the popular guide Japanese Whisky--has put together lively commentaries based on dozens of interviews with master brewers and sake experts across Japan. His fascinating stories are accompanied by over 300 full-color photographs, maps and drawings. A unique feature of this book is that it includes reviews, tasting notes, scores and a buying guide for over 100 of the leading sake brands, written by respected Japanese sake expert Takashi Eguchi. These include all the sakes most commonly found outside Japan. Each sake has a photo of the label, tasting notes, a score and recommended food pairings. Information on the leading brewers is provided, and the sakes are grouped by flavor profile. Japanese sake is brewed worldwide today and is winning over many converts. A foreword by sake connoisseur and world-renowned DJ Richie Hawtin addresses the spread in global popularity and the shared mission of making this specialty beverage as accessible as possible. With the help of this book you'll soon become an expert in selecting, serving and enjoying Japan's favorite drink.
Author: Rocky Aoki
Publisher: Universe Publishing(NY)
ISBN: 9780789308474
Category : Rice wines
Languages : en
Pages : 0
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Book Description
Saké, the Japanese wine distilled from rice and an essential part of Japanese culture for more than 2,000 years, is suddenly becoming one of the hippest alcoholic beverages in in the U. S. and abroad. The current rise of saké bars and saké-influenced drinks such as the sakétini are delicious evidence of this newly gained popularity. Despite this newfound buzz, most Westerners know very little about this traditional drink. There are more varieties of saké than there are of red and white wines combined. Saké is supposed to be served chilled. Only low-grade saké is heated, mainly to hide the inferior quality of the drink. In Japan, saké is rarely served with sushi, which is ironic as most Americans who drink saké only drink it with sushi. Rocky Aoki, the founder of the famous Benihana and Haru restaurants examines how the rice is grown and brewed, supplies fascinating background and history of saké in Japanese culture, describes the different varieties of saké, discusses which sakés should accompany different types of foods, and where one can purchase saké. With the same zest that he has brought to his phenomenally successful Benihana chain, which introduced the world to Japanese cuisine, Aoki will share the joy of saké. Also included is an extensive appendix guide to 100 brands of saké that are commonly found in the United States and are considered the most popular brands based on quality, price, and availability.
Author: Sheila Holm
Publisher:
ISBN: 9781076165282
Category :
Languages : en
Pages : 260
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Book Description
God's Trump Card is revealed within For The Sake Of America IV. God's 'Master Plan' was established from the beginning of time and He knows the end from the beginning, and He arranged a 'Master Plan' which Trumps the enemy's 'Master Plan'. Revelation wraps up the deep truth which believers are to have 'in their arsenal' to participate in remaining in Liberty and Freedom.
Author: Philip Harper
Publisher: Kodansha
ISBN: 9784770020765
Category : Cooking
Languages : en
Pages : 278
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Book Description
This introductory handbook to sake presents over 100 brands for all tastes and budgets, tips for beginners and connoisseurs, and an explanation of the brew-master's skills. The history and intricacies of sake are revealed as well as a list of producers, restaurants and retail outlets in Japan. Anyone who has ever been to Japan has probably fallen under the spell of a soothing cup of sake at one time or another. An encounter with Japan's favorite libation is bound to be memorable, yet despite its growing popularity worldwide, information on this eminently drinkable
Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 1188
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Book Description
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914373
Category : Soyfoods industry
Languages : en
Pages : 328
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Book Description
Author: Pete Browning
Publisher: Cambridge University Press
ISBN: 1107679605
Category : History
Languages : en
Pages : 201
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Book Description
Cambridge International AS Level History is a suite of three books that offer complete coverage of the Cambridge International AS Level History syllabus (code 9389). Written in clear and accessible language, this title covers the History of the USA from the period of 1840-1941. Features include key questions, timelines, definitions of key terms, profile of key figures, notes to highlight significant points and formative questions to consolidate learning. Each chapter reinforces knowledge and builds skills using detailed study of primary and secondary sources to help students achieve their best. Exam support is offered in a final Examination Skills chapter offering advice on exam technique and how to approach source investigation and structured essay questions.
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914446
Category : Fermented soyfoods
Languages : en
Pages : 2523
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Book Description
Author: Susan Schaeffer Macaulay
Publisher: Crossway
ISBN: 9781433523083
Category : Religion
Languages : en
Pages : 180
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Book Description
Provides a Christian perspective on how to make education a meaningful experience at home or at school, for parents, students, and educators.
