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Author: Maarten van Ginkel
Publisher: CIMMYT
ISBN: 9789686127034
Category : Technology & Engineering
Languages : en
Pages : 292
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Book Description
Author: Maarten van Ginkel
Publisher: CIMMYT
ISBN: 9789686127034
Category : Technology & Engineering
Languages : en
Pages : 292
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Book Description
Author: Jean Anderson
Publisher: McFarland
ISBN: 1476671753
Category : Literary Criticism
Languages : en
Pages : 192
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Book Description
Written from a multicultural and interdisciplinary perspective, this collection of new essays explores the semiotics of food in the 20th- and 21st-century crime fiction of authors such as Anthony Bourdain, Arthur Upfield, Sara Paretsky, Andrea Camilleri, Fred Vargas, Ruth Rendell, Stieg Larsson, Leonardo Padura, Georges Simenon, Paco Ignacio Taibo II, and Donna Leon. The collection covers a range of issues, such as the provision of intra-, peri- or paratextual recipes, the aesthetics and ethics of food, eating rituals as indications of cultural belonging, and regional, national and supranational identities. It also tackles eating disorders and other seemingly abnormal habits as signs of "Otherness." Also mentioned are the television productions of the Inspector Montalbano series (1999-ongoing), the Danish-Swedish Bron/Broen (2011, The Bridge), and its remakes The Tunnel (2013, France/UK) and The Bridge (2013, USA).
Author: Phil Markowski
Publisher: Brewers Publications
ISBN: 0984075674
Category : Cooking
Languages : en
Pages : 163
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Book Description
Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible—and enjoyable—reproductions of these old world classics.
Author: Alessandra Willingsdorfer
Publisher:
ISBN: 9783724525011
Category :
Languages : de
Pages :
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Book Description
Author: Meg Benjamin
Publisher: Entangled: Select Contemporary
ISBN: 1640633391
Category : Fiction
Languages : en
Pages : 271
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Book Description
Liam Dempsey isn’t long for Antero. The bar where he’s been working is going downhill fast, and it’s time for him to move on. Even if moving on means moving from Colorado to Utah and leaving his sister and fledgling brewery behind. He’s not interested in forming any attachments before he leaves in a month, but after a sexy hook-up with his sister’s friend, he finds himself unsure where his future stands. The last thing Ruth Colbert needs is something else on her plate. She has a restaurant to run, a chef to replace, and a cranky twelve-year-old to raise, but a steamy night with Liam was just what she needed. The only problem is, now she wants more, if only she could find the time for him. Just when things seem to be working out and she can see a possible future with Liam, someone from her past shows up to throw another wrench into everything. Each book in the Brewing Love series is STANDALONE: * Love on Tap * Saison for Love * Wild Love
Author: Daniel Miller
Publisher: Taylor & Francis
ISBN: 9780415242684
Category : Consumers
Languages : en
Pages : 504
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305536
Category : Business & Economics
Languages : en
Pages : 435
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Book Description
According to the report, the conference focused on the main challenges for the sustainable development of small-scale fisheries, including promoting political commitment and tailored strategies, raising awareness, and sharing knowledge.
Author: Kerrie L. MacPherson
Publisher: Routledge
ISBN: 1136783083
Category : Social Science
Languages : en
Pages : 320
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Book Description
In this pioneering study of the development of the Asian department store, economists, anthropologists and historians examine various aspects of retailing, business organization, networking and consumerism in the expanding economies of Asia.
Author: Thorsten Wagener
Publisher:
ISBN: 9781901502138
Category : Nature
Languages : en
Pages : 318
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Book Description
Author: Patricia Atkinson
Publisher: Random House
ISBN: 1446439011
Category : Travel
Languages : en
Pages : 324
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Book Description
How often have you eaten a mushroom that you picked yourself that morning? Or sat on a boat opening and eating oysters as you lift them from the sea? Or partaken of a seven course feast of game to celebrate the success of the chasse? When Patricia Atkinson - bestselling author of The Ripening Sun - first moved to France, her intention was simply to establish a vineyard. Over the years, however, she found herself becoming integrated into a way of life that, had she stayed in England, she would hardly have believed existed. Grounded in the rhythms of the land and the seasons, daily life in Patricia's south-western corner of France is dictated by a series of rituals and celebrations that we have long lost in our supermarket age. La Belle Saison is Patricia's eulogy to this way of life: a testament to the timelessness of the beautiful French countryside, the bounty of the land, and the generous-hearted French neighbours who showed Patricia that a simple life has many rewards. In France, every season is 'la belle saison', offering up its gifts to those willing to appreciate and look after the land.
