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Author: Béatrice Massenet
Publisher: Harry N. Abrams
ISBN: 9781584799443
Category : Cooking
Languages : en
Pages : 260
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Book Description
Saint-Émilion invites readers into the homes of the winemakers who create some of the most popular and critically acclaimed wines in the world. The book features more than 70 legendary wineries, including Cheval Blanc, Grand Corbin, Angélus, and Magdeleine. Profiles describe the history, architecture, and wine of each château. In addition, interviews with the winemakers and a rich selection of photographs give readers a taste of the colorful environment where these superior wines are produced. Praise for Saint-Émilion: “This is a very formal region in Bordeaux—perhaps that's why I like it so much—and this book is filled with gorgeous photographs of gorgeous homes and famous chateaux like Cheval Blanc and Angelus.”—Lettie Teague, Wall Street Journal “A gorgeous tour of the diverse region where the great Cheval Blanc, Angelus, Ausone, and more are made.”—Newsday “The accompanying interviews . . . literally bring the people who make some of the greatest wines in the world right to your fingertips.” —Washington Examiner “a beautiful treatment of one of the most beautiful regions in Bordeaux” —The Wall Street Journal's On Wine blog “The photographs are so lovely that you almost smell the earth, the grapes, and the barrels.” —France Magazine “The kind of volume that gives coffee-table—make that wine-cellar—books a good name.” —Daily Meal
Author: Béatrice Massenet
Publisher: Harry N. Abrams
ISBN: 9781584799443
Category : Cooking
Languages : en
Pages : 260
Get Book Here
Book Description
Saint-Émilion invites readers into the homes of the winemakers who create some of the most popular and critically acclaimed wines in the world. The book features more than 70 legendary wineries, including Cheval Blanc, Grand Corbin, Angélus, and Magdeleine. Profiles describe the history, architecture, and wine of each château. In addition, interviews with the winemakers and a rich selection of photographs give readers a taste of the colorful environment where these superior wines are produced. Praise for Saint-Émilion: “This is a very formal region in Bordeaux—perhaps that's why I like it so much—and this book is filled with gorgeous photographs of gorgeous homes and famous chateaux like Cheval Blanc and Angelus.”—Lettie Teague, Wall Street Journal “A gorgeous tour of the diverse region where the great Cheval Blanc, Angelus, Ausone, and more are made.”—Newsday “The accompanying interviews . . . literally bring the people who make some of the greatest wines in the world right to your fingertips.” —Washington Examiner “a beautiful treatment of one of the most beautiful regions in Bordeaux” —The Wall Street Journal's On Wine blog “The photographs are so lovely that you almost smell the earth, the grapes, and the barrels.” —France Magazine “The kind of volume that gives coffee-table—make that wine-cellar—books a good name.” —Daily Meal
Author: Clive Coates
Publisher: Univ of California Press
ISBN: 9780520235731
Category : Cooking
Languages : en
Pages : 732
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Book Description
Written by the leading international expert on French wine and sumptuously produced with a wealth of color illustrations and stunning line drawings, this book covers all the vineyards of Bordeaux.
Author: Bernard Ginestet
Publisher:
ISBN: 9780582075450
Category : Saint-Émilion (France)
Languages : en
Pages : 324
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Book Description
Author: Isabelle Saporta
Publisher: Open Road + Grove/Atlantic
ISBN: 080219088X
Category : Cooking
Languages : en
Pages : 175
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Book Description
“This sharp critique of French winemakers, and Bordeaux’s Saint Emilion region in particular, caused quite a stir when it was published in France in 2014” (Publishers Weekly). Already provoking debate and garnering significant attention across France and within the wine world, Vino Business is a “truly eye-opening exposé” of the dark side of French wine by acclaimed investigative journalist Isabelle Saporta (Booklist). In recent decades, Bordeaux has come under the influence of large-scale international investors. Unafraid to name names, Saporta sheds a harsh light on how this influence has corrupted the region’s centuries-old traditions of winemaking excellence. She uncovers how the classification system was manipulated in 2012 to ensure that the wines of Saint-Émilion—Bordeaux’s most prestigious appellation—were certified premier grand cru classé A. Giving extra points to a chateaux for the size of its parking lot, the quality of the wine itself counts for only thirty percent of that coveted rank. In other chapters, Saporta investigates issues of wine labeling and pesticides, and draws comparisons to Champagne, Burgundy, and the rest of the wine world. “This fast-paced, provocative read” is a cri de coeur for the lost values of traditional winemaking (Dave DeSimone, Pittsburgh Tribune Review).
Author: David Cobbold
Publisher: Octopus Books
ISBN: 0600635864
Category : Cooking
Languages : en
Pages : 656
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Book Description
An expert guide to wine from the publishers of Larousse Gastronomique. This completely new and updated edition offers wide-ranging coverage of the key wine-producing regions of the world, with particular reference to French vineyards. A short history and analysis of each region is followed by a survey of the types of wines produced, the specific properties that make the region unique, and the appellations of the area. New to this edition are more than 60 features on key wine producers around the world, affording a fascinating insight into what is involved in high-quality wine-making. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label and whether to decant wine, through to organic wine-growing and bio-dynamics.
Author: Jerry Patchell
Publisher: Routledge
ISBN: 1317014359
Category : Business & Economics
Languages : en
Pages : 214
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Book Description
The wine industry appears to be an anomaly within the modern global economy. Thousands of small companies provide a vast variety of highly differentiated products and compete successfully with multinational corporations. Using case studies from Bordeaux, Napa Valley and Chianti Classico, this book argues that rather than being a vestige or a serendipitous phenomenon, this variety results from a sophisticated alternative organization of production. Integrating differentiation and branding into Ostrom's common pool resource theory, Jerry Patchell shows how winegrowers in a territory can use self-governance to protect and promote their common reputation while enhancing each producer's ability to differentiate their wines and build their own brand. Bordeaux, Napa, and Chianti Classico share several common challenges, but develop a set of strategies and tools appropriate to their markets and regulatory contexts.
Author:
Publisher:
ISBN:
Category : Agricultural exhibitions
Languages : en
Pages : 1850
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Book Description
Author: Robert V. Camuto
Publisher: U of Nebraska Press
ISBN: 0803218699
Category : Cooking
Languages : en
Pages : 214
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Book Description
Robert V. Camuto s interest in wine turned into a passion when he moved to France and began digging into local soils and cellars. Corkscrewed recounts Camuto s journey through France s myriad regions and how the journey brought about a profound change in everything he believed about wine. The world of great wines was once dominated by great Bordeaux ch'teaux. As those ch'teaux were bought up by moguls and international corporations, the heart of French winemaking moved into the realm of small producers, whose wines reflect the stunning diversity of regional environment, soil, and culture terroir. In this book we follow Camuto across France as he works harvesting grapes in Alsace, learns about wine and bombs in Corsica, and eats and drinks his way through the world s greatest bacchanalia in Burgundy. Along the route he discovers a new generation of winemakers who have rejected chemicals, additives, and technologically altered wines. His book charts an odyssey into this new world of French wine, a world of biodynamic winegrowing, herbal treatments, lunar cycles, and grape varieties long ago dismissed as difficult. A celebration of the diversity that makes French wine more than a mere commodity, Camuto s work is a delightful look beyond the supermarket to the various flavors offered by the true vintners of France.
Author: Robert M. Parker
Publisher: Simon and Schuster
ISBN: 1476727139
Category : Cooking
Languages : en
Pages : 1433
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Book Description
With this fourth edition of the classic that launched his career, Parker strives to maintain his unprecedented independence, objectivity, clarity, and enthusiasm in reporting on the vintages of Bordeaux. Parker has not only added tastings for the vintages in the intervening years since the last edition, but he has also retasted and reevaluated a majority of the earlier vintages. His accessible and direct style welcomes both the seasoned wine collector and the eager beginner to the pleasures of fine wine and France's most illustrious chateau. Organized by appellation, Bordeaux moves alphabetically from one producer to the next, providing essential information and an overview of the property and its owners. Parker then lists each vintage, and includes numerical ratings and detailed tasting notes for most of that chateau's wines. At the end of each tasting note, Parker estimates the "anticipated maturity"—the range of time when the wine should peak in flavor and balance—and each entry concludes with a summary of the chateau's earlier vintages. Hailed by The New York Times as “the critic who matters most,” Robert Parker's Bordeaux is the most complete consumer's guide to the wines of Bordeaux ever written.
Author: John Louis William Thudichum
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 802
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Book Description
