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Author: Ervin Oelke
Publisher:
ISBN: 9780913163412
Category : Technology & Engineering
Languages : en
Pages : 144
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Book Description
Over the course of many centuries, humans have domesticated and improved white rice, wheat, corn, and many other crops. It has only been in the last half of the twentieth century that wild rice started on the road to domestication. The challenges were great, but exciting, in the development of this newly cultivated crop. This remarkable story of the transformation of wild rice by growers, entrepreneurs, and scientists makes for compelling reading. Read this book with a nostalgic sense of history as well as seeing the story of how a new field crop was and can be developed.
Author: Ervin Oelke
Publisher:
ISBN: 9780913163412
Category : Technology & Engineering
Languages : en
Pages : 144
Get Book Here
Book Description
Over the course of many centuries, humans have domesticated and improved white rice, wheat, corn, and many other crops. It has only been in the last half of the twentieth century that wild rice started on the road to domestication. The challenges were great, but exciting, in the development of this newly cultivated crop. This remarkable story of the transformation of wild rice by growers, entrepreneurs, and scientists makes for compelling reading. Read this book with a nostalgic sense of history as well as seeing the story of how a new field crop was and can be developed.
Author: Vince Beiser
Publisher: Penguin
ISBN: 0399576444
Category : Science
Languages : en
Pages : 306
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Book Description
A finalist for the PEN/E. O. Wilson Literary Science Writing Award The gripping story of the most important overlooked commodity in the world--sand--and the crucial role it plays in our lives. After water and air, sand is the natural resource that we consume more than any other--even more than oil. Every concrete building and paved road on Earth, every computer screen and silicon chip, is made from sand. From Egypt's pyramids to the Hubble telescope, from the world's tallest skyscraper to the sidewalk below it, from Chartres' stained-glass windows to your iPhone, sand shelters us, empowers us, engages us, and inspires us. It's the ingredient that makes possible our cities, our science, our lives--and our future. And, incredibly, we're running out of it. The World in a Grain is the compelling true story of the hugely important and diminishing natural resource that grows more essential every day, and of the people who mine it, sell it, build with it--and sometimes, even kill for it. It's also a provocative examination of the serious human and environmental costs incurred by our dependence on sand, which has received little public attention. Not all sand is created equal: Some of the easiest sand to get to is the least useful. Award-winning journalist Vince Beiser delves deep into this world, taking readers on a journey across the globe, from the United States to remote corners of India, China, and Dubai to explain why sand is so crucial to modern life. Along the way, readers encounter world-changing innovators, island-building entrepreneurs, desert fighters, and murderous sand pirates. The result is an entertaining and eye-opening work, one that is both unexpected and involving, rippling with fascinating detail and filled with surprising characters.
Author: William H. Norman
Publisher: Routledge
ISBN: 1000415805
Category : Literary Criticism
Languages : en
Pages : 145
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Book Description
This book explores accounts in the Sagas of Icelanders of encounters with foreign peoples, both abroad and in Iceland, who are portrayed according to stereotypes which vary depending on their origins. Notably, inhabitants of the places identified in the sagas as Írland, Skotland and Vínland are portrayed as being less civilized than the Icelanders themselves. This book explores the ways in which the Íslendingasögur emphasize this relative barbarity through descriptions of diet, material culture, style of warfare and character. These characteristics are discussed in relation to parallel descriptions of Icelandic characters and lifestyle within the Íslendingasögur, and also in the context of a tradition in contemporary European literature, which portrayed the Icelanders themselves as barbaric. Comparisons are made with descriptions of barbarians in classical Roman texts, primarily Sallust, but also Caesar and Tacitus, showing striking similarities between Roman and Icelandic ideas about barbarians.
Author: Colin W Wrigley
Publisher: Academic Press
ISBN: 0123947863
Category : Technology & Engineering
Languages : en
Pages : 1956
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Book Description
The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further
Author: Richard F. Tomasson
Publisher: U of Minnesota Press
ISBN: 1452910324
Category :
Languages : en
Pages : 276
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Book Description
Analysis of the evolution of Icelandic society.
Author: Roxana Jullapat
Publisher: W. W. Norton & Company
ISBN: 132400357X
Category : Cooking
Languages : en
Pages : 521
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Book Description
Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five Books Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase. Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.
Author: William R. Short
Publisher: McFarland
ISBN: 0786456078
Category : History
Languages : en
Pages : 285
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Book Description
The Sagas of Icelanders are enduring stories from Viking-age Iceland filled with love and romance, battles and feuds, tragedy and comedy. Yet these tales are little read today, even by lovers of literature. The culture and history of the people depicted in the Sagas are often unfamiliar to the modern reader, though the audience for whom the tales were intended would have had an intimate understanding of the material. This text introduces the modern reader to the daily lives and material culture of the Vikings. Topics covered include religion, housing, social customs, the settlement of disputes, and the early history of Iceland. Issues of dispute among scholars, such as the nature of settlement and the division of land, are addressed in the text.
Author: Eric C. Rath
Publisher: Reaktion Books
ISBN: 1780236913
Category : Cooking
Languages : en
Pages : 280
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Book Description
Cuisines in Japan have an ideological dimension that cannot be ignored. In 2013, ‘traditional Japanese dietary cultures’ (washoku) was added to UNESCO’s Intangible Cultural Heritage list. Washoku’s predecessor was “national people’s cuisine,” an attempt during World War II to create a uniform diet for all citizens. Japan’s Cuisines reveals the great diversity of Japanese cuisine and explains how Japan’s modern food culture arose through the direction of private and public institutions. Readers discover how tea came to be portrayed as the origin of Japanese cuisine, how lunch became a gourmet meal, and how regions on Japan’s periphery are reasserting their distinct food cultures. From wartime foodstuffs to modern diets, this fascinating book shows how the cuisine from the land of the rising sun shapes national, local, and personal identity.
Author:
Publisher: Penguin
ISBN: 9780140443837
Category : History
Languages : en
Pages : 260
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Book Description
Written around AD 1200 by an unnamed Icelandic author, the Orkneyinga Saga is an intriguing fusion of myth, legend and history. The only medieval chronicle to have Orkney as the central place of action, it tells of an era when the islands were still part of the Viking world, beginning with their conquest by the kings of Norway in the ninth century. The saga describes the subsequent history of the Earldom of Orkney and the adventures of great Norsemen such as Sigurd the Powerful, St Magnus the Martyr and Hrolf, the conqueror of Normandy. Savagely powerful and poetic, this is a fascinating depiction of an age of brutal battles, murder, sorcery and bitter family feuds. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Author: Demi Winters
Publisher: Random House
ISBN: 0593975618
Category : Fiction
Languages : en
Pages : 561
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Book Description
In this epic and immersive Viking-inspired romantic fantasy, a woman fleeing a ruthless assassin accidentally joins forces with a group of mercenaries and must use all her cunning to escape with her life—and heart—intact. Silla Nordvig is running for her life. The Queen of Íseldur has sent warriors to bring Silla to Sunnavík, where death awaits her. When her father is killed, his last words set Silla on a perilous quest: travel the treacherous Road of Bones—a thousand-mile stretch haunted by warbands, creatures of darkness, and a mysterious murderer—and go to Kopa, where a shield-house awaits her. After barely surviving the first stretch of road, a desperate Silla sneaks into a supply wagon belonging to the notorious Bloodaxe Crew. To make it to Kopa, she must win over Axe Eyes, the brooding leader of the Crew, while avoiding the Wolf, his distractingly handsome right-hand man. All the while, the queen's ruthless assassin hunts Silla obsessively. Will Silla make it safely to Kopa? Or will she fall prey to the perils of the Road of Bones?
