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Author: Yasmin Khan
Publisher: Bloomsbury Publishing USA
ISBN: 1632867117
Category : Travel
Languages : en
Pages : 240
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Book Description
Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier New York Times Best Cookbooks of the Year Wall Street Journal Best Cookbooks of the Year BBC Food Programme Best Cookbooks of the Year A glorious celebration of the food and people of Iran, featuring stories from home kitchens and more than 80 delicious, modern recipes. "This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food." --Nigella Lawson "Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country." --Yotam Ottolenghi "Not just a great cookbook but a book full of stories – a love letter to Iran and its people." --Diana Henry Armed with little more than a notebook and a bottle of pomegranate molasses, and fueled by memories of her family's farm in the lush seaside province of Gilan, British-Iranian cook Yasmin Khan traversed Iran in search of the most delicious recipes for this Persian cookbook. Her quest took her from the snowy mountains of Tabriz to the cosmopolitan cafés of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians, and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen, and the lives of ordinary Iranians today. In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) to kofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (shrimp, coriander, and tamarind stew). She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and eggplant rice) and domaj (mixed herb, flatbread, and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies. With stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavors, and food of an enigmatic and beautiful country.
Author: Yasmin Khan
Publisher: Bloomsbury Publishing USA
ISBN: 1632867117
Category : Travel
Languages : en
Pages : 240
Get Book
Book Description
Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier New York Times Best Cookbooks of the Year Wall Street Journal Best Cookbooks of the Year BBC Food Programme Best Cookbooks of the Year A glorious celebration of the food and people of Iran, featuring stories from home kitchens and more than 80 delicious, modern recipes. "This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food." --Nigella Lawson "Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country." --Yotam Ottolenghi "Not just a great cookbook but a book full of stories – a love letter to Iran and its people." --Diana Henry Armed with little more than a notebook and a bottle of pomegranate molasses, and fueled by memories of her family's farm in the lush seaside province of Gilan, British-Iranian cook Yasmin Khan traversed Iran in search of the most delicious recipes for this Persian cookbook. Her quest took her from the snowy mountains of Tabriz to the cosmopolitan cafés of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians, and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen, and the lives of ordinary Iranians today. In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) to kofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (shrimp, coriander, and tamarind stew). She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and eggplant rice) and domaj (mixed herb, flatbread, and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies. With stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavors, and food of an enigmatic and beautiful country.
Author: Rukhsanna Guidroz
Publisher: Simon and Schuster
ISBN: 1534425659
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
“Glorious.” —Kirkus Reviews A colorful journey of self-discovery and identity, this sweet, vibrant picture book follows young Leila as she visits her grandmother’s house for their weekly family dinner, and finds parts of herself and her heritage in the family, friends, and art around her. Sometimes I’m not sure if I like being me. When Leila looks in the mirror, she doesn’t know if she likes what she sees. But when her grandmother tells her the saffron beads on her scarf suit her, she feels a tiny bit better. So, Leila spends the rest of their family dinner night on the lookout for other parts of her she does like. Follow Leila’s journey as she uses her senses of sight, smell, taste, touch to seek out the characteristics that make up her unique identity, and finds reasons to feel proud of herself, just as she is.
Author: Elizabeth Hand
Publisher: Open Road Media
ISBN: 149760186X
Category : Fiction
Languages : en
Pages : 280
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Book Description
These “superbly crafted tales” showcase the World Fantasy Award–winning author’s “beautifully nuanced, often disquieting style” (Booklist). America boasts no finer, more acclaimed or accomplished literary fantasist than Elizabeth Hand. Poetry, magic, and love intermingle as she tears down the walls that separate the mundane from faerie and fancy. In this stunning collection of eight “strange stories,” the multiple Nebula Award– and World Fantasy Award–winning author weaves spells that enrapture her readers, ranging freely from Greek mythology to the contemporary nightmares of AIDS and 9/11. The celebrated chiller “Cleopatra Brimstone” chronicles the aftermath of a brutal rape and the bizarre transformation of a young entomology student into a vengeful angel of death. An emotionally unmoored tattoo artist discovers an unusual deck of tarot cards that enables her to profoundly alter bare skin and her personal reality in the mind-expanding masterwork “The Least Trumps.” An artist attempts to capture her wayward modern-day Odysseus in oils and otherwise; a woman tragically in love isolates herself from a catastrophe-prone world; the death of a dear friend inspires profound personal reflections and strange pagan rituals; and in the brilliant concluding story, an artifact from a lost world reveals the inescapable vulnerability of our own. Odd and touching, provocative and disturbing, the selections in this magnificent collection showcase a master of the fantastic at the very peak of her storytelling powers.
Author: Yasmin Khan
Publisher: Bloomsbury Publishing
ISBN: 1408868741
Category : Cooking
Languages : en
Pages : 241
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Book Description
'Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country' Yotam Ottolenghi 'Not just a great cookbook but a book full of stories – a love letter to Iran and its people' Diana Henry Armed with little more than a notebook and a bottle of pomegranate molasses, British-Iranian cook Yasmin Khan traversed Iran in search of the country's most delicious recipes. Her quest took her from the snowy mountains of Tabriz and the paddyfields of Gilan to the cosmopolitan cafés of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen and the lives of ordinary Iranians today. In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) tokofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (prawn, coriander and tamarind stew). She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and aubergine rice) and domaj (mixed herb, flatbread and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies. With stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavours and food of an enigmatic and beautiful country.
Author: Subhadra Sengupta
Publisher: Penguin UK
ISBN: 8184750641
Category : Juvenile Fiction
Languages : en
Pages : 208
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Book Description
It is one of the most exciting stories in history - the glorious tale of how the powerless, unarmed people of India came together to defy the mightiest empire in the world. The British empire had tightened its noose around a country split by religion, class and caste. But when the people rallied under the tricoloured banner of freedom, it was with a power that stunned even the strongest. No one had seen such a revolution before. what was truly extraordinary was that India won her independence not through an armed uprising but by persistent, peaceful, non violent protes. Ordinary men and women stood up against the might of the Birtish Empire, valiantly facing police batons and guns. They marched singing of freedom and faced the hardships of prison, bonfires of foreign cloth lit up the Non cooperation movement. Thousands followed Mahatma Gandhi as he marched to Dandi. And a nation of millions held its breath proudly as jawaharlal Nehru spoke of its tyst with destiny. not long after, India inspired colonies across the world to stand up and demand independence. Thsi si sth estory of Ahimsa, sayagraha and Swaraj, of non - violence and the struggle for truth - all for the one thing that is most valuable to a people and to a nation : Freedom.
Author: Rashin Kheiriyeh
Publisher: Scholastic Inc.
ISBN: 1338291181
Category : Juvenile Fiction
Languages : en
Pages : 44
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Book Description
A joyous celebration of a girl's first family outing in a new country "With her colorful, exuberant folk-art illustrations and upbeat, friendly tone, Rashin makes a daunting cross-cultural leap seem as easy as a summer breeze." -- New York Times Book ReviewRashin is excited about her first visit to the beach in her family's new home. On the way there, she remembers what beach trips were like in Iran, the beautiful Caspian Sea, the Persian music, and most of all, the saffron ice cream she shared with her best friend, Azadeh. But there are wonderful things in this new place as well -- a subway train, exciting music... and maybe even a new friend!
Author: J. Dana Trent
Publisher: Upper Room Books
ISBN: 1935205188
Category : Religion
Languages : en
Pages : 144
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Book Description
A Christian minister and a Hindu monk fall in love and get married. How does this interfaith relationship work? Saffron Cross is the intriguing memoir of the relationship between Dana, a Baptist minister, and Fred, a devout Hindu and former monk. The two meet on eHarmony and begin a fascinating, sometimes daunting but ultimately inspiring journey of interfaith relationship and marriage. Dana's compelling vignettes, laced with self-deprecating humor and refreshing honesty, give you a glimpse into the challenges and benefits of bringing together two vastly different spiritual paths into one household. Saffron Cross includes chapters on Dana and Fred's honeymoon at an ashram in India, their individual spiritual journeys, Sabbath keeping, vegetarianism, grief, community, and more. You will sense what an adventure their East-meets-West partnership has been, and you'll also see how much Fred's commitment to his faith has enhanced Dana's Christian growth. At a time when we are inundated with messages of intolerance and hate, Saffron Cross offers a welcome and inspiring story of empathy, love, and understanding.
Author: Yasmin Khan
Publisher: W. W. Norton & Company
ISBN: 1324002638
Category : Cooking
Languages : en
Pages : 427
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Book Description
A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the Year A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City. Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region’s bountiful eggplants, peppers, artichokes, and green beans; slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends; and the marriage of local olive oil with earthy za’atar, served in small bowls to accompany toasted breads. It has evolved over several millennia through the influences of Arabic, Jewish, Armenian, Persian, Turkish, and Bedouin cultures and civilizations that have ruled over, or lived in, the area known as ancient Palestine. In each place she visits, Khan enters the kitchens of Palestinians of all ages and backgrounds, discovering the secrets of their cuisine and sharing heartlifting stories.
Author: Saffron A. Kent
Publisher: St. Mary's Rebels
ISBN: 9781088008515
Category : College students
Languages : en
Pages : 546
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Book Description
Two years ago, Reed Jackson betrayed Calliope Thorne and broke her heart. So she stole his most prized possession - a white mustang - and drove it into the lake for revenge. Now, Callie is stuck at a reform school while Reed is off at college, living his life without repercussions. Until he comes back. With him comes back all the feelings that Callie has been trying to bury: anger and heartbreak. But most of all, desire. At the sight of his beautiful but lying lips and his gunmetal gray eyes that still taunt and smolder when he looks at her. Whatever though. It's not as if Callie is ever going to fall for her ex-boyfriend again. Or let him corner her in a bar one night and touch her, kiss her... Neither is she going to kiss him back. Or worse, sleep with him. Because that would make her naïve and foolish. Oh, and also pregnant. And there's no way Callie is ever going to get pregnant at eighteen and with Reed's baby, no less. The guy she hates.The guy who taught her all about heartbreak. Who might look like a gorgeous hero but really is the villain of her story.
Author: Shaila Abdullah
Publisher: Loving Healing Press
ISBN: 1932690735
Category : Fiction
Languages : en
Pages : 249
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Book Description
Arissa Illahi, a Muslim artist and writer, discovers in a single moment that life itself chooses one's destiny. After her husband's death in the collapse of the World Trade Center, the discovery of his manuscript marks Arissa's reconnection to life.
