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Author: Mira Manek
Publisher: Jacqui Small
ISBN: 191112756X
Category : Cooking
Languages : en
Pages : 308
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Book Description
Indian food is an internationally popular cuisine, yet, unfairly, it is often considered to be heavy, rich and indulgent. With more people than ever before turning to healthy home cooking there has never been a better time for a fresh and lighter take on Indian food - one that Mira is creating with her vibrant and healthy cooking style. Inspired by her mother and grandmothers' cooking, Mira Manek's style of food is a modern interpretation of the Indian classics, creating utterly delicious and naturally healthy dishes. Whether you want to cook a Summer Saffron Chia Pot, an Indian Summer Salad, a Thali, a Masala and Nut Milk or a Mango Yoghurt Cheesecake, Saffron Soul combines the best of the core elements of Indian cooking with original health-promoting twists. As well as offering the best and most naturally healthy Gujarati receipes, Mira also recreates some perennial favourites, replacing traditionally used grains and sugar with more nutritious ingredients such as millet, chia and jaggery, and cutting down on oils and fats, to make her dishes even healthier. Whether cooking a filling spicy curry, a soulful brunch, a nutritious light meal or a luscious dessert, Mira's dishes vibrantly burst with colour and a richness of flavour and spice, each fit for a feast.
Author: Mira Manek
Publisher: Jacqui Small
ISBN: 191112756X
Category : Cooking
Languages : en
Pages : 308
Get Book Here
Book Description
Indian food is an internationally popular cuisine, yet, unfairly, it is often considered to be heavy, rich and indulgent. With more people than ever before turning to healthy home cooking there has never been a better time for a fresh and lighter take on Indian food - one that Mira is creating with her vibrant and healthy cooking style. Inspired by her mother and grandmothers' cooking, Mira Manek's style of food is a modern interpretation of the Indian classics, creating utterly delicious and naturally healthy dishes. Whether you want to cook a Summer Saffron Chia Pot, an Indian Summer Salad, a Thali, a Masala and Nut Milk or a Mango Yoghurt Cheesecake, Saffron Soul combines the best of the core elements of Indian cooking with original health-promoting twists. As well as offering the best and most naturally healthy Gujarati receipes, Mira also recreates some perennial favourites, replacing traditionally used grains and sugar with more nutritious ingredients such as millet, chia and jaggery, and cutting down on oils and fats, to make her dishes even healthier. Whether cooking a filling spicy curry, a soulful brunch, a nutritious light meal or a luscious dessert, Mira's dishes vibrantly burst with colour and a richness of flavour and spice, each fit for a feast.
Author: Michael Solomonov
Publisher: Harvest
ISBN: 0544970373
Category : Cooking
Languages : en
Pages : 387
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Book Description
Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.
Author: John E Smith
Publisher: Strategic Book Publishing & Rights Agency
ISBN: 1682352838
Category : Medical
Languages : en
Pages : 80
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Book Description
Fragrances of the Soul offers an examination of the history, philosophy, and application of natural perfumes that are utilized in healing traditions around the world. Author John E Smith takes us on a fragrant journey of discovery, from ancient Egypt and Greece, on through the annals of Indian Ayurveda and traditional Chinese medicine, to modern day treatments. We investigate the use of natural perfume oils in the teachings of the Old and New Testament, the Persian Canon of Medicine, and other major texts. The book also provides insight into the many different fragrances that have been used traditionally to promote health of mind, body, and spirit.
Author: Maushmi
Publisher: Notion Press
ISBN: 9383808470
Category : Poetry
Languages : en
Pages : 67
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Book Description
“There are some things you cannot see with your eyes. You have to see them with your heart, and that’s the hard part of it.” By Sergio. Bambaren. ¬ This quote is apt regarding these poems. ¬These poems are the colorful petals with different fragrances aroused from a single flower of soul. ¬These poems overtly may seem common but are explorative and obscure and has deep meaning of life. ‘Aromaa of the soul’ tries to discover the desires of soul and sometimes painfully reflects the dark side of life. But as every cloud has a silver lining; it also shows the ray of hope that will enrich one’s life. It also talks about the modernity of life and its effects on social life. Love poems express deep affection and feel that every person urges for. The images in the poems sparkles one’s mind while reading. It gives various experiences and flavors of life that can be savored by the readers and will feel their own.
Author: Galareh Asayesh
Publisher: Beacon Press
ISBN: 0807072087
Category : Cooking
Languages : en
Pages : 0
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Book Description
This lyrical memoir evinces the author's passion for constructing an American life with the spiritual fervor and deeply aesthetic rituals that were part of her childhood in Iran. Asayesh, who immigrated to North Carolina as a girl, writes too of her struggle to arrive at an acceptable sexuality in the face of parental panic, and tells of her frustration, during later trips to post-Shah Iran, with "the sisters," the Ayatollah's ubiquitous enforcers of female modesty.
Author: Ashish Banerjee
Publisher: iUniverse
ISBN: 1450264360
Category : Fiction
Languages : en
Pages : 325
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Book Description
Sexagenarian Nalini retired from service and was a lonely man. He was living a monotonous life despite all comforts available with his family. He had never travelled outside his own city, yet one day he left home with two friends for a journey. Spooky events haunted them during their travels, while back home everyone considered Nalini to be dead. However, all did not go according to plan and he was stranded by his two companions at Kedarnath, a pilgrimage spot in India. Despite all odds, he started enjoying the companionship of the plethora of mendicants who were living all around the Himalayas. Nalini was mesmerized to witness the strength and power inherent in the ascetics. From there, Nalini started out on a winding journey with an illustrious sage. He witnessed the beauty of nature hidden in the deep of the Himalayas. As he travelled along with the sage, he met many people, delved into the labyrinth of their minds and acquired knowledge. At the end, a change came over him, transforming a simple nave old man into a soul dictator.
Author: Naz Deravian
Publisher: Flatiron Books
ISBN: 1250190762
Category : Cooking
Languages : en
Pages : 623
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Book Description
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Author: Zuretha Roos
Publisher: Struik Publishers
ISBN: 9781770070387
Category : Authors, South African
Languages : en
Pages : 0
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Book Description
Food and kitchens and the cycle of life: in the lives of most ordinary women these three concepts are almost inseparable. Invisible threads connect womankind to kitchens: their mother's, their own, those of their friends.
Author: Om Parkash Jawa
Publisher: Diamond Pocket Books Pvt Ltd
ISBN: 9390504201
Category : Fiction
Languages : en
Pages : 222
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Book Description
The unholy partition of mother-land India in 1947 was of such intense explosive violence as not only led to heart rending gruesome killings, plunder and loot but also uprooted human families. Author being a child of tender age at that time witnessed with shocked heart how divine humanity falls on its own thorns and bleeds to disintegration. He therefore, thought of conveying message of Saviours of humanity so that humanity emotionally and spiritually could be unified to live life benevolent, loving and peaceful. Author lost his grand mother and father (sole earning member) in partition riots and therefore family migrated from Pakistan to India and permanently settled in Kurukshetra (Haryana) India. In the light of situation he was left with no other option than to start his career by earning and learning. He graduated from Panjab University, Chandigarh and post graduated in English from Meerut University. At present he lives with his family in Ghaziabad (U.P) India He can be reached at his email address:
[email protected]
Author: Prakash K Sivanathan
Publisher: White Lion Publishing
ISBN: 178101213X
Category : Cooking
Languages : en
Pages : 439
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Book Description
Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with 100 sumptuous recipes. Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and exciting recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country’s culinary heritage. These healthy and wholseome recipes draw on the strong traditions of the island, with quick recipes for light lunches, larger meals to share with family and friends, as well as mouth-watering desserts for those with a sweet tooth. Dig into 100 recipes that celebrate the island’s wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through stunning original travel photography of the country, its kitchens and its people.
