Author: J'Nell L. Pate
Publisher: TCU Press
ISBN: 9780875651330
Category : History
Languages : en
Pages : 228
Book Description
In 1848 the York and Gilmore families stopped their covered wagons north of the Trinity River near present-day Fort Worth. A century and a half later, the settlement they founded is North Fort Worth, with a colorful history centered around livestock, tourism, and family life. After the Civil War, life often revolved around massive cattle drives passing through North Fort Worth. Later, stockyards were built and the meat packing industry boomed, attracting thousands of people from around the world - Austria, Greece, Russia, Mexico, and Poland. North Fort Worth is now incorporated within the city of Fort Worth and continues to contribute a unique history and atmosphere essential to one of Texas' most diverse and fascinating cities.
North of the River
Author: J'Nell L. Pate
Publisher: TCU Press
ISBN: 9780875651330
Category : History
Languages : en
Pages : 228
Book Description
In 1848 the York and Gilmore families stopped their covered wagons north of the Trinity River near present-day Fort Worth. A century and a half later, the settlement they founded is North Fort Worth, with a colorful history centered around livestock, tourism, and family life. After the Civil War, life often revolved around massive cattle drives passing through North Fort Worth. Later, stockyards were built and the meat packing industry boomed, attracting thousands of people from around the world - Austria, Greece, Russia, Mexico, and Poland. North Fort Worth is now incorporated within the city of Fort Worth and continues to contribute a unique history and atmosphere essential to one of Texas' most diverse and fascinating cities.
Publisher: TCU Press
ISBN: 9780875651330
Category : History
Languages : en
Pages : 228
Book Description
In 1848 the York and Gilmore families stopped their covered wagons north of the Trinity River near present-day Fort Worth. A century and a half later, the settlement they founded is North Fort Worth, with a colorful history centered around livestock, tourism, and family life. After the Civil War, life often revolved around massive cattle drives passing through North Fort Worth. Later, stockyards were built and the meat packing industry boomed, attracting thousands of people from around the world - Austria, Greece, Russia, Mexico, and Poland. North Fort Worth is now incorporated within the city of Fort Worth and continues to contribute a unique history and atmosphere essential to one of Texas' most diverse and fascinating cities.
The Badger
Author:
Publisher:
ISBN:
Category : School yearbooks
Languages : en
Pages : 774
Book Description
Publisher:
ISBN:
Category : School yearbooks
Languages : en
Pages : 774
Book Description
Bulletins
Author: Société jersiaise
Publisher:
ISBN:
Category : Jersey
Languages : en
Pages : 212
Book Description
Essai de bibliographie jersiaise. Catalogue d'auteurs qui ont écrit sur Jersey. Par Eugène Duprey": v. 4, p. [151]-192.
Publisher:
ISBN:
Category : Jersey
Languages : en
Pages : 212
Book Description
Essai de bibliographie jersiaise. Catalogue d'auteurs qui ont écrit sur Jersey. Par Eugène Duprey": v. 4, p. [151]-192.
Official Catalog
Author:
Publisher:
ISBN:
Category : Livestock exhibitions
Languages : en
Pages : 1166
Book Description
Publisher:
ISBN:
Category : Livestock exhibitions
Languages : en
Pages : 1166
Book Description
The Agricultural Student
Author:
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 522
Book Description
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 522
Book Description
Foundry
Author:
Publisher:
ISBN:
Category : Founding
Languages : en
Pages : 1166
Book Description
Publisher:
ISBN:
Category : Founding
Languages : en
Pages : 1166
Book Description
Hoard's Dairyman
Author:
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 802
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 802
Book Description
Making Machines of Animals
Author: Neal A. Knapp
Publisher: JHU Press
ISBN: 1421446561
Category : Science
Languages : en
Pages : 215
Book Description
How the Chicago International Livestock Exposition leveraged the eugenics movement to transform animals into machines and industrialize American agriculture. In 1900, the Chicago International Livestock Exposition became the epicenter of agricultural reform that focused on reinventing animals' bodies to fit a modern, industrial design. Chicago meatpackers partnered with land-grant university professors to create the International—a spectacle on the scale of a world's fair—with the intention of setting the standard for animal quality and, in doing so, transformed American agriculture. In Making Machines of Animals, Neal A. Knapp explains the motivations of both the meatpackers and the professors, describing how they deployed the International to redefine animality itself. Both professors and packers hoped to replace so-called scrub livestock with "improved" animals and created a new taxonomy of animal quality based on the burgeoning eugenics movement. The International created novel definitions of animal superiority and codified new norms, resulting in a dramatic shift in animal weight, body size, and market age. These changes transformed the animals from multipurpose to single-purpose products. These standardized animals and their dependence on off-the-farm inputs and exchanges limited farmers' choices regarding husbandry and marketing, ultimately undermining any goals for balanced farming or the maintenance and regeneration of soil fertility. Drawing on land-grant university research and publications, meatpacker records and propaganda, and newspaper and agricultural journal articles, Knapp critiques the supposed market-oriented, efficiency-driven industrial reforms proffered by the International, which were underpinned by irrational, racist ideologies. The livestock reform movement not only resulted in cruel and violent outcomes for animals but also led to twentieth-century crops and animal husbandry that were rife with inefficiencies and agricultural vulnerabilities.
Publisher: JHU Press
ISBN: 1421446561
Category : Science
Languages : en
Pages : 215
Book Description
How the Chicago International Livestock Exposition leveraged the eugenics movement to transform animals into machines and industrialize American agriculture. In 1900, the Chicago International Livestock Exposition became the epicenter of agricultural reform that focused on reinventing animals' bodies to fit a modern, industrial design. Chicago meatpackers partnered with land-grant university professors to create the International—a spectacle on the scale of a world's fair—with the intention of setting the standard for animal quality and, in doing so, transformed American agriculture. In Making Machines of Animals, Neal A. Knapp explains the motivations of both the meatpackers and the professors, describing how they deployed the International to redefine animality itself. Both professors and packers hoped to replace so-called scrub livestock with "improved" animals and created a new taxonomy of animal quality based on the burgeoning eugenics movement. The International created novel definitions of animal superiority and codified new norms, resulting in a dramatic shift in animal weight, body size, and market age. These changes transformed the animals from multipurpose to single-purpose products. These standardized animals and their dependence on off-the-farm inputs and exchanges limited farmers' choices regarding husbandry and marketing, ultimately undermining any goals for balanced farming or the maintenance and regeneration of soil fertility. Drawing on land-grant university research and publications, meatpacker records and propaganda, and newspaper and agricultural journal articles, Knapp critiques the supposed market-oriented, efficiency-driven industrial reforms proffered by the International, which were underpinned by irrational, racist ideologies. The livestock reform movement not only resulted in cruel and violent outcomes for animals but also led to twentieth-century crops and animal husbandry that were rife with inefficiencies and agricultural vulnerabilities.
James & Alvin Sanders, Livestock Journalists of the Midwest
Author: Richard Bryan Helmer
Publisher: Richard B. Helmer
ISBN: 0961377607
Category : Biography & Autobiography
Languages : en
Pages : 217
Book Description
A biography of James and Alvin Sanders who founded the Breeder's Gazette Journal in 1881 and published many books on livestock breeding. A history of the livestock movement from the 1800's.
Publisher: Richard B. Helmer
ISBN: 0961377607
Category : Biography & Autobiography
Languages : en
Pages : 217
Book Description
A biography of James and Alvin Sanders who founded the Breeder's Gazette Journal in 1881 and published many books on livestock breeding. A history of the livestock movement from the 1800's.
Lost Restaurants of Forth Worth
Author: Celestina Blok
Publisher: Arcadia Publishing
ISBN: 1439663505
Category : Cooking
Languages : en
Pages : 133
Book Description
Despite a thriving culinary scene, Fort Worth lost some of its most iconic restaurants decades ago. Locals still buzz about the legendary chili dished out at historic Richelieu Grill and the potato soup Sammy's served all night. Fort Worth could accommodate every palate, from the Bakon Burger at Carlson's Drive-Inn to the escargot and chateaubriand laid out at the Carriage House. Even movie stars like Bob Hope and Gene Autry frequented the city for steaks from the Seibold Café, and President Lyndon B. Johnson loved Cowtown for the barbecue from famed chuckwagon cook Walter Jetton. Join food writer Celestina Blok as she journeys through her hometown's dining past.
Publisher: Arcadia Publishing
ISBN: 1439663505
Category : Cooking
Languages : en
Pages : 133
Book Description
Despite a thriving culinary scene, Fort Worth lost some of its most iconic restaurants decades ago. Locals still buzz about the legendary chili dished out at historic Richelieu Grill and the potato soup Sammy's served all night. Fort Worth could accommodate every palate, from the Bakon Burger at Carlson's Drive-Inn to the escargot and chateaubriand laid out at the Carriage House. Even movie stars like Bob Hope and Gene Autry frequented the city for steaks from the Seibold Café, and President Lyndon B. Johnson loved Cowtown for the barbecue from famed chuckwagon cook Walter Jetton. Join food writer Celestina Blok as she journeys through her hometown's dining past.