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Author: Jan Fridegård
Publisher: Lincoln : University of Nebraska Press
ISBN:
Category : Fiction
Languages : en
Pages : 214
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Book Description
The final volume in a famed trilogy of historical (Viking) novels by Swedish author Friedegard (1897-1968), originally published in 1949 and translated, with a foreword and notes, by Robert E. Bjork. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Jan Fridegård
Publisher: Lincoln : University of Nebraska Press
ISBN:
Category : Fiction
Languages : en
Pages : 214
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Book Description
The final volume in a famed trilogy of historical (Viking) novels by Swedish author Friedegard (1897-1968), originally published in 1949 and translated, with a foreword and notes, by Robert E. Bjork. Annotation copyrighted by Book News, Inc., Portland, OR
Author: F. S. Naiden
Publisher: Oxford University Press, USA
ISBN: 0199916403
Category : History
Languages : en
Pages : 439
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Book Description
Animal sacrifice has been critical to the study of ancient Mediterranean religions since the 18th century. Two leading views on sacrifice have dominated the subject: the psychological approach of Walter Burkert and the sociological one by Jean-Pierre Vernant and Marcel Detienne. These two perspectives have argued that the main feature of sacrifice is allaying feelings of guilt at the slaughter of sacrificial animals. Naiden redresses the omission of these salient features to show that animal sacrifice is an attempt to make contact with a divine being, and that it is so important for the worshippers that it becomes subject to regulations of unequaled extent and complexity.
Author: Jan Fridegård
Publisher: Lincoln : University of Nebraska Press
ISBN: 9780803268722
Category : Fiction
Languages : en
Pages : 190
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Book Description
Author: Jan Fridegård
Publisher:
ISBN: 9780803219700
Category : Middle Ages
Languages : en
Pages : 0
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Book Description
Author: William Robertson Smith
Publisher:
ISBN:
Category : Middle East
Languages : en
Pages : 532
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Book Description
Author: Charles Edward Carter
Publisher: Eisenbrauns
ISBN: 9781575060057
Category : History
Languages : en
Pages : 600
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Book Description
This collection of essays contextualizes the history and current state of the social science method in the study of the Hebrew Bible. Part 1 traces the rise of social science criticism by reprinting classic essays on the topic; Part 2 provides "case studies," examples of application of the methods to biblical studies.
Author: James McHugh
Publisher: Oxford University Press, USA
ISBN: 0199916322
Category : History
Languages : en
Pages : 345
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Book Description
James McHugh offers the first comprehensive examination of the concepts and practices related to smell in pre-modern India. Drawing on a wide range of textual sources, from poetry to medical texts, he shows the deeply significant religious and cultural role of smell in India throughout the first millennium CE. McHugh describes sophisticated arts of perfumery, developed in temples, monasteries, and courts, which resulted in worldwide ocean trade. He shows that various religious discourses on the purpose of life emphasized the pleasures of the senses, including olfactory experience, as a valid end in themselves. Fragrances and stenches were analogous to certain values, aesthetic or ethical, and in a system where karmic results often had a sensory impact-where evil literally stank-the ethical and aesthetic became difficult to distinguish. Sandalwood and Carrion explores smell in pre-modern India from many perspectives, covering such topics as philosophical accounts of smell perception, odors in literature, the history of perfumery in India, the significance of sandalwood in Buddhism, and the divine offering of perfume to the gods.
Author: Rudolf Steiner
Publisher: SteinerBooks
ISBN: 0880109424
Category : Education
Languages : en
Pages : 348
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Book Description
10 lectures in Düsseldorf, April 12-18, 1909; participants' notes from Q&A sessions (CW 110) Ever since nature and consciousness were separated during the late Middle Ages --giving rise to scientific thinking that considers only the physical world and views the mind as merely an epiphenomenon of neural chemistry --the spiritual beings who are the universe have felt abandoned and unable to complete their work, which depends on human collaboration for its success. Human beings have likewise felt abandoned and alienated.In these remarkable lectures, Rudolf Steiner reestablishes the human being as a participant in an evolving, dynamic universe of living spiritual beings: a living universe, whole and divine. He does so in concrete images, capable of being grasped by human consciousness as if from within.How is this possible? Implicit in Rudolf Steiner's view is the fact that, essentially, the universe consists of consciousness. Everything else is illusion. Hence, to understand the evolution of the cosmos and humanity in any terms other than consciousness is also an illusion. Whenever we are dealing with grand cosmic facts, we are dealing with states of consciousness. But states of consciousness never exist apart from the beings who embody them. Therefore, the only true realities are beings in various states of consciousness. In this sense, Steiner's spiritual science is a science of states of consciousness and the beings who embody them. Indeed, any science --physics, chemistry, botany, psychology --is a science of beings. And the sensory perception, or physical trace, is simply the outer vestment of the activity of beings in various states of consciousness. To describe these beings, Steiner uses the names made familiar by the wisdom traditions of the West. He speaks of the evolutionary states of Saturn, Sun, Moon, and so on; the nine choirs of angels; elemental beings and nature spirits; and the elements of fire, earth, air, and water. The Spiritual Hierarchies and the Physical World: Zodiac, Planets & Cosmos is a translation from German of Geistige Hiearchien und ihre Wiederspiegelung in der physischen Welt. Tierkreis, Planeten, Kosmos(GA 110). The Spiritual Hierarchies and the Physical World: Reality and Illusion (1996) contained a previous edition of this lecture course.
Author: Richard Hayes McCartney
Publisher:
ISBN:
Category : Peace
Languages : en
Pages : 174
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Book Description
Author: Jean-Louis Flandrin
Publisher: Columbia University Press
ISBN: 023154409X
Category : Cooking
Languages : en
Pages : 644
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Book Description
When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar, and more. As it builds its history, the text also reveals the dietary rules of the ancient Hebrews, the contributions of Arabic cookery to European cuisine, the table etiquette of the Middle Ages, and the evolution of beverage styles in early America. It concludes with a discussion on the McDonaldization of food and growing popularity of foreign foods today.
