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Author: Ilan Stavans
Publisher: UNC Press Books
ISBN: 1469679094
Category : Cooking
Languages : en
Pages : 412
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Book Description
Sabor Judio celebrates the delicious fusion of two culinary traditions, Jewish and Mexican. Written with joy and verve, Ilan Stavans and Margaret Boyle's lavishly illustrated cookbook demonstrates how cooking and eating connect Jewish Mexicans across places and generations. Featuring 100 deeply personal recipes enjoyed by Jewish Mexicans around the world, the book is organized by meal—desayuno (breakfast), comida (lunch), and cena (dinner)—and also includes dishes made for Shabbat, Rosh Hashanah, Yom Kippur, Passover, Hanukkah, Shavuot, and other holidays.&8239; Sabor Judio isn't only a cookbook; it is also a vibrant history of Jewish immigration to Mexico from 1492 to the present. It explains how flavors and dishes evolved in Mexican and Jewish kitchens and how they fused into a distinct cuisine, mainly by the labor of Ashkenazi, Sephardic, Mizrahi, and converso women. This cookbook is the product of two award-winning, internationally known Jewish Mexican writers and foodies who spent a decade gathering recipes and personal narratives from Jewish Mexican households. The result is a dynamic and delicious array of recipes and experiences, infusing important cultural heritage into this essential culinary record.
Author: Ilan Stavans
Publisher: UNC Press Books
ISBN: 1469679094
Category : Cooking
Languages : en
Pages : 412
Get Book Here
Book Description
Sabor Judio celebrates the delicious fusion of two culinary traditions, Jewish and Mexican. Written with joy and verve, Ilan Stavans and Margaret Boyle's lavishly illustrated cookbook demonstrates how cooking and eating connect Jewish Mexicans across places and generations. Featuring 100 deeply personal recipes enjoyed by Jewish Mexicans around the world, the book is organized by meal—desayuno (breakfast), comida (lunch), and cena (dinner)—and also includes dishes made for Shabbat, Rosh Hashanah, Yom Kippur, Passover, Hanukkah, Shavuot, and other holidays.&8239; Sabor Judio isn't only a cookbook; it is also a vibrant history of Jewish immigration to Mexico from 1492 to the present. It explains how flavors and dishes evolved in Mexican and Jewish kitchens and how they fused into a distinct cuisine, mainly by the labor of Ashkenazi, Sephardic, Mizrahi, and converso women. This cookbook is the product of two award-winning, internationally known Jewish Mexican writers and foodies who spent a decade gathering recipes and personal narratives from Jewish Mexican households. The result is a dynamic and delicious array of recipes and experiences, infusing important cultural heritage into this essential culinary record.
Author: Ilan Stavans
Publisher: Kar-Ben Publishing ®
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 27
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Book Description
"Una merenda azeremos," Abuela says to her grandson. "But I don't understand," says the boy. "It means 'we will cook together' in our secret language," says Abuela. That evening, Mamá explains that the Spanish Jews took the Ladino language with them when they were forced to leave their homelands in Spain and Portugal during the Inquisition. "Can I learn the secret language?" the boy asks.
Author: Marisol Berros-Miranda
Publisher: University of Washington Press
ISBN: 0295742631
Category : Music
Languages : en
Pages : 352
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Book Description
Evoking the pleasures of music as well as food, the word sabor signifies a rich essence that makes our mouths water or makes our bodies want to move. American Sabor traces the substantial musical contributions of Latinas and Latinos in American popular music between World War II and the present in five vibrant centers of Latin@ musical production: New York, Los Angeles, San Antonio, San Francisco, and Miami. From Tito Puente�s mambo dance rhythms to the Spanglish rap of Mellow Man Ace, American Sabor focuses on musical styles that have developed largely in the United States�including jazz, rhythm and blues, rock, punk, hip hop, country, Tejano, and salsa�but also shows the many ways in which Latin@ musicians and styles connect US culture to the culture of the broader Americas. With side-by-side Spanish and English text, authors Marisol Berr�os-Miranda, Shannon Dudley, and Michelle Habell-Pall�n challenge the white and black racial framework that structures most narratives of popular music in the United States. They present the regional histories of Latin@ communities�including Chicanos, Tejanos, and Puerto Ricans�in distinctive detail, and highlight the shared experiences of immigration/migration, racial boundary crossing, contesting gender roles, youth innovation, and articulating an American experience through music. In celebrating the musical contributions of Latinos and Latinas, American Sabor illuminates a cultural legacy that enriches us all.
Author: Conxita Domènech
Publisher: Routledge
ISBN: 0429782462
Category : Foreign Language Study
Languages : en
Pages : 299
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Book Description
Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.
Author: Luis Carandell
Publisher:
ISBN: 9788485983032
Category : History
Languages : en
Pages : 302
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Book Description
Author: Patrick J. McNamara
Publisher: UNC Press Books
ISBN: 1469606720
Category : History
Languages : en
Pages : 297
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Book Description
The period following Mexico's war with the United States in 1847 was characterized by violent conflicts, as liberal and conservative factions battled for control of the national government. The civil strife was particularly bloody in south central Mexico, including the southern state of Oaxaca. In Sons of the Sierra, Patrick McNamara explores events in the Oaxaca district of Ixtlan, where Zapotec Indians supported the liberal cause and sought to exercise influence over statewide and national politics. Two Mexican presidents had direct ties to Ixtlan district: Benito Juarez, who served as Mexico's liberal president from 1858 to 1872, was born in the district, and Porfirio Diaz, president from 1876 to 1911, had led a National Guard battalion made up of Zapotec soldiers throughout the years of civil war. Paying close attention to the Zapotec people as they achieved greater influence, McNamara examines the political culture of Diaz's presidency and explores how Diaz, who became increasingly dictatorial over the course of his time in office, managed to stay in power for thirty-five years. McNamara reveals the weight of memory and storytelling as Ixtlan veterans and their families reminded government officials of their ties to both Juarez and Diaz. While Juarez remained a hero in their minds, Diaz came to represent the arrogance of Mexico City and the illegitimacy of the "Porfiriato" that ended with the 1910 revolution.
Author: Michael Thad Allen
Publisher: Univ of North Carolina Press
ISBN: 9780807856154
Category : History
Languages : en
Pages : 402
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Book Description
Examines the Business Administration Main Office of the SS, which built up the slave-labor system in Nazi concentration camps.
Author: Maestro Rejko Jodorowsky
Publisher: Lulu.com
ISBN: 1471041417
Category : Self-Help
Languages : es
Pages : 474
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Book Description
"Excepcional libro para todos aquellos que se inician en el mundo del Esoterismo y para todos aquellos profesionales que quieran o necesiten ampliar sus conocimientos en la materia ya que nos permite ver el lado oculto de los rituales mágicos.Con extrema claridad y sencillez de expresión logra acercarse a todo aquel lector que busque en esta obra un método de consulta en sus prácticas habituales.Llega a todo y a todos aportando la luz tan necesaria hoy en día."Christopher Dawson.Open University of Advanced Sciences Inc. Florida (EEUU)
Author:
Publisher:
ISBN:
Category : Jews
Languages : es
Pages : 632
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Book Description
Author: Matthew J. Smith
Publisher: Univ of North Carolina Press
ISBN: 080789415X
Category : History
Languages : en
Pages : 293
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Book Description
In 1934 the republic of Haiti celebrated its 130th anniversary as an independent nation. In that year, too, another sort of Haitian independence occurred, as the United States ended nearly two decades of occupation. In the first comprehensive political history of postoccupation Haiti, Matthew Smith argues that the period from 1934 until the rise of dictator Francois "Papa Doc" Duvalier to the presidency in 1957 constituted modern Haiti's greatest moment of political promise. Smith emphasizes the key role that radical groups, particularly Marxists and black nationalists, played in shaping contemporary Haitian history. These movements transformed Haiti's political culture, widened political discourse, and presented several ideological alternatives for the nation's future. They were doomed, however, by a combination of intense internal rivalries, pressures from both state authorities and the traditional elite class, and the harsh climate of U.S. anticommunism. Ultimately, the political activism of the era failed to set Haiti firmly on the path to a strong independent future.
