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Author: Conxita Domènech
Publisher: Routledge
ISBN: 0429782462
Category : Foreign Language Study
Languages : en
Pages : 299
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Book Description
Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.
Author: Conxita Domènech
Publisher: Routledge
ISBN: 0429782462
Category : Foreign Language Study
Languages : en
Pages : 299
Get Book Here
Book Description
Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.
Author: Andrés Lema-Hincapié
Publisher: Rutgers University Press
ISBN: 1684482461
Category : Art
Languages : en
Pages : 317
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Book Description
Offering in-depth analyses of fifteen different queer films from the Iberian Peninsula, this collection shows how a diverse group of filmmakers from regions including Catalonia, Portugal, Castile, Galicia, and the Basque Country have produced films that challenge the region's conservative religious values and gender norms, while intervening in vital debates about politics, history, and nation.
Author: Fernando Herrera Calderon
Publisher: Routledge
ISBN: 1136478507
Category : History
Languages : en
Pages : 286
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Book Description
The Cold War in Latin America spawned numerous authoritarian and military regimes in response to the ostensible threat of communism in the Western Hemisphere, and with that, a rigid national security doctrine was exported to Latin America by the United States. Between 1964 and 1985, Argentina, Chile, Mexico, Brazil, Paraguay, and Uraguay experienced a period of state-sponsored terrorism commonly referred to as the "dirty wars." Thousands of leftists, students, intellectuals, workers, peasants, labor leaders, and innocent civilians were harassed, arrested, tortured, raped, murdered, or 'disappeared.' Many studies have been done about this phenomenon in the other areas of Latin America, but strangely, Mexico's dirty war has been excluded from this particular scholarship. Here for the first time is a sustained look at this period and consideration of the many facets that make up the nearly two decades of the Mexican dirty war. Offering the reader a broad perspective of the period, the case studies in the book present narratives of particular armed revolutionary movements as well as thematic essays on gender, human rights, culture, student radicalism, the Cold War, and the international impact of this state-sponsored terrorism.
Author: Ana Isabel de Almeida Costa
Publisher: Royal Society of Chemistry
ISBN: 1839166665
Category : Technology & Engineering
Languages : en
Pages : 453
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Book Description
Large amounts of money, time and effort are devoted to sensory and consumer research in food and beverage companies in an attempt to maximize the chances of new products succeeding in the marketplace. Many new products fail due to lack of consumer interest. Answers to what causes this and what can be done about it are complex and remain unclear. This wide-ranging reference collates important information about all aspects of this in one volume for the first time. It provides comprehensive, state-of-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages. Combining knowledge and expertise from multiple disciplines that study food sensory evaluation and consumer behaviour, it covers advanced methods including analytical, instrumental and human characterization of flavour, aspects of food processing and special research applications of knowledge and methods related to consumers’ evaluation of new food products. Researchers and professionals working in food science and chemistry are sure to find this an interesting read.
Author: Alexander Avina
Publisher: Oxford University Press
ISBN: 019939668X
Category : History
Languages : en
Pages : 304
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Book Description
The 1960s represented a revolutionary moment around the globe. In rural Mexico, several guerrilla groups organized to fight against the ruling Institutional Revolutionary Party (PRI). Specters of Revolution chronicles two peasant guerrilla organizations led by schoolteachers, the National Revolutionary Civil Association (ACNR) and the Party of the Poor (PDLP), which waged revolutionary armed struggles to overthrow the PRI. Both emerged to fight decades of massacres and everyday forms of terror committed by the government against citizen social movements that demanded the redemption of constitutional rights. This book reveals that these movements developed after years of seeking legal, constitutional pathways of redress, focused on economic justice and electoral rights, and became subject to brutal counterinsurgencies. Relying upon recently declassified intelligence and military documents and oral histories, it documents how long-held rural utopian ideals drove peasant political action that gradually became radicalized in the face of persistent state terror and violence. Placing Mexico into the broader history of post-1945 Latin America, Specters of Revolution explodes the myth that Mexico constituted an island of relative peace and stability surrounded by a sea of military dictatorships during the Cold War.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251334447
Category : Technology & Engineering
Languages : en
Pages : 84
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Book Description
Forests provide, directly or indirectly, important health benefits for all people – not only those whose lives are closely intertwined with forest ecosystems, but also people far from forests, including urban populations. Recognition of the importance of forests for food security and nutrition has significantly increased in recent years, but their role in human health has received less attention. Nutrition and health are intrinsically connected: Good nutrition cannot be achieved without good health and vice versa. Therefore, when addressing linkages with forests, it is essential to address health and nutrition at the same time. Yet forests also provide a wide range of benefits to human health and well-being beyond those generally associated with food security and nutrition. This publication examines the many linkages of forests and human health and offers recommendations for creating an enabling environment in which people can benefit from them. Designed for practitioners and policy-makers in a range of fields – from forestry to food security, from nutrition and health to land-use and urban planning – it is hoped that the paper will stimulate interest in expanding cross-sectoral collaboration to a new set of stakeholders, to unlock the full potential of forests’ contributions to greater human well-being.
Author: José Amador de los Ríos
Publisher:
ISBN:
Category : Spanish literature
Languages : en
Pages : 650
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Book Description
Author: Amelia M. Kiddle
Publisher: University of Arizona Press
ISBN: 0816550131
Category : History
Languages : en
Pages : 320
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Book Description
Mexican presidents Lázaro Cárdenas (1934–1940) and Luis Echeverría (1970–1976) used populist politics in an effort to obtain broad-based popular support for their presidential goals. In spite of differences in administrative plans, both aimed to close political divisions within society, extend government programs to those on the margins of national life, and prevent foreign ideologies and practices from disrupting domestic politics. As different as they were in political style, both relied on appealing to the public through mass media, clothing styles, and music. This volume brings together twelve original essays that explore the concept of populism in twentieth century Mexico. Contributors analyze the presidencies of two of the century’s most clearly populist figures, evaluating them against each other and in light of other Latin American and Mexican populist leaders. In order to examine both positive and negative effects of populist political styles, contributors also show how groups as diverse as wild yam pickers in 1970s Oaxaca and intellectuals in 1930s Mexico City had access to and affected government projects. The chapters on the Echeverría presidency are written by contributors at the forefront of emerging scholarship on this topic and demonstrate new approaches to this critical period in Mexican history. Through comparisons to Echeverría, contributors also shed new light on the Cárdenas presidency, suggesting fresh areas of investigation into the work of Mexico’s quintessentially populist leader. Ranging in approach from environmental history to labor history, the essays in this volume present a complex picture of twentieth century populism in Mexico.
Author: Clara Pascual-Argente
Publisher: BRILL
ISBN: 9004522727
Category : History
Languages : en
Pages : 307
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Book Description
Explores the sophisticated ways in which medieval Castilian clerics and monarchs recreated stories set in the ancient, pagan past to shape cultural memory and monarchic culture in the Iberian kingdom.
Author: Association for Hispanic Theological Education
Publisher: Abingdon Press
ISBN: 1426757530
Category : Religion
Languages : en
Pages : 269
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Book Description
Eliseo Pérez con gran creatividad va tejiendo su libro a partir del campo semántico de la última cena; y así como el menú es tan minucioso, así también el libro de Pérez está lleno de datos y estadísticas de todo tipo, interesantísimos. En torno a la comida, el autor hila el presente y el pasado geopolítico, económico, cultural y ecológico. Todo el menú está cargado de historias sagradas y profanas con sus respectivos datos socioculturales. With great creativity, Eliseo Pérez weaves through the semantic field of the Last Supper. The Last Supper is filled with details, full of fascinating data and statistics – this book is meticulous in covering all of them. Closely examining this meal, the author parallels the present with the ecological, cultural, economic, and geopolitical past, and offers a look at the meal’s histories, both sacred and worldly with its respective sociocultural data.
