Rustic Mexican PDF Download
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Author: Deborah Schneider
Publisher: WeldonOwn+ORM
ISBN: 1681887169
Category : Cooking
Languages : en
Pages : 194
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Book Description
Traditional dishes from the Mexican countryside by the coauthor of the James Beard Award-nominated cookbook, Cooking with the Seasons at Rancho La Puerta. With 100+ delicious, easy-to-follow recipes, a pantry primer and more, Rustic Mexican is the perfect cookbook to help you discover the diverse cuisine of Mexico. Full-color photography, illustrations, and ingredient guides accompany recipes throughout, making it a comprehensive roadmap to discovering all the great flavors that Mexico has to offer. Recipes include: Spicy Nuts & Seeds with Michelada Cocktail Halibut Ceviche with Avocado Blackened Salmon Tacos Creamy Poblano Chile Soup with Corn & Mushrooms Saffron Rice with Clams Chilaquiles with Poached Eggs Savory Layered Tortilla Cake Red Chile Enchiladas Grilled Tomatoes with Mexican Chimichurri Sauce Jicama, Grapefruit & Avocado Salad Blistered Serrano Chiles with Caramelized Onions Roasted Habanero & Tomato Salsa Mango-Chile Ice Pops Sopaipillas “A lovely and delicious book.” —Cooking by the Book
Author: Deborah Schneider
Publisher: WeldonOwn+ORM
ISBN: 1681887169
Category : Cooking
Languages : en
Pages : 194
Get Book
Book Description
Traditional dishes from the Mexican countryside by the coauthor of the James Beard Award-nominated cookbook, Cooking with the Seasons at Rancho La Puerta. With 100+ delicious, easy-to-follow recipes, a pantry primer and more, Rustic Mexican is the perfect cookbook to help you discover the diverse cuisine of Mexico. Full-color photography, illustrations, and ingredient guides accompany recipes throughout, making it a comprehensive roadmap to discovering all the great flavors that Mexico has to offer. Recipes include: Spicy Nuts & Seeds with Michelada Cocktail Halibut Ceviche with Avocado Blackened Salmon Tacos Creamy Poblano Chile Soup with Corn & Mushrooms Saffron Rice with Clams Chilaquiles with Poached Eggs Savory Layered Tortilla Cake Red Chile Enchiladas Grilled Tomatoes with Mexican Chimichurri Sauce Jicama, Grapefruit & Avocado Salad Blistered Serrano Chiles with Caramelized Onions Roasted Habanero & Tomato Salsa Mango-Chile Ice Pops Sopaipillas “A lovely and delicious book.” —Cooking by the Book
Author: Patricia Espinosa de los Monteros Rosillo
Publisher: Rizzoli International Publications
ISBN: 9780847829132
Category : Dwellings
Languages : en
Pages : 0
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Book Description
Vivid colors, rustic simplicity, and the textural contrasts of wood, terra-cotta, and stucco are the hallmarks of the casual elegance of classic Spanish houses. The Spanish approach to residential style is a mixture of luxury and rusticity-wooden beams complement whitewashed ceilings, and worn leather furniture is set off against Moorish arches and wrought ironwork. The vibrant photos and detailed, practical text explore all the elements that become integral parts of a living space, from windows to doors, floors to ceilings, furniture to accessories and even gardens. From romantic homes in Spain's woodsy sierras to grand manors in the southern plains, many of these estates boast unusual features like hidden courtyard gardens or secluded balconies. None are ever open to the public.
Author: John M. Lipski
Publisher: Georgetown University Press
ISBN: 1589016513
Category : Foreign Language Study
Languages : en
Pages : 317
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Book Description
Thirty-three million people in the United States speak some variety of Spanish, making it the second most used language in the country. Some of these people are recent immigrants from many different countries who have brought with them the linguistic traits of their homelands, while others come from families who have lived in this country for hundreds of years. John M. Lipski traces the importance of the Spanish language in the United States and presents an overview of the major varieties of Spanish that are spoken there. Varieties of Spanish in the United States provides—in a single volume—useful descriptions of the distinguishing characteristics of the major varieties, from Cuban and Puerto Rican, through Mexican and various Central American strains, to the traditional varieties dating back to the sixteenth and eighteenth centuries found in New Mexico and Louisiana. Each profile includes a concise sketch of the historical background of each Spanish-speaking group; current demographic information; its sociolinguistic configurations; and information about the phonetics, morphology, syntax, lexicon, and each group's interactions with English and other varieties of Spanish. Lipski also outlines the scholarship that documents the variation and richness of these varieties, and he probes the phenomenon popularly known as "Spanglish." The distillation of an entire academic career spent investigating and promoting the Spanish language in the United States, this valuable reference for teachers, scholars, students, and interested bystanders serves as a testimony to the vitality and legitimacy of the Spanish language in the United States. It is recommended for courses on Spanish in the United States, Spanish dialectology and sociolinguistics, and teaching Spanish to heritage speakers.
Author: Gina Hyams
Publisher: Chronicle Books
ISBN: 9780811841306
Category : Gardens
Languages : en
Pages : 184
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Book Description
Packed with colour photos, In a Mexican Garden captures Mexico's courtyard gardens, loggias, patios and swimming pools. An introduction highlights historical influences and folk art traditions of the distinctive Mexican style.
Author: Erna Fergusson
Publisher: UNM Press
ISBN: 0826351034
Category : Cooking
Languages : en
Pages : 72
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Book Description
When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes. Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the region's cuisine, this popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico.
Author: W. Warner Wood
Publisher: Indiana University Press
ISBN: 0253351545
Category : Art
Languages : en
Pages : 529
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Book Description
The story behind the international trade in Oaxacan textiles
Author: Karen Witynski
Publisher: Gibbs Smith
ISBN: 1423612787
Category : Architecture
Languages : en
Pages : 236
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Book Description
Invite the rich colors, natural textures, and romantic beauty of Mexico into your home. With a vast architectural legacy spanning four centuries, Mexican haciendas express a rugged romantic beauty and compelling sense of history. Today, the hacienda's graceful arcaded silhouette, grand-scale proportions, carved-stone ornament, rich colors and natural textures have become an ever-increasing influence for architects and designers worldwide. Hacienda Style invites you into Mexico's artful, hacienda havens resplendent with private collections of colonial and contemporary art, antiques and found relics. Witynski and Carr's antiques and accents have appeared in national magazines, television programs and feature films, including Architectural Digest, Western Interiors, HGTV's Takeover My Makeover, The Oprah Winfrey Show, and The Alamo. Other books by the same authors: Mexican Country Style, The New Hacienda, Casa Adobe, Adobe Details, Casa Yucatan, and Mexican Details.
Author: Rick Bayless
Publisher: Simon and Schuster
ISBN: 0684800063
Category : Cooking
Languages : en
Pages : 482
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Book Description
Offers a full range of Mexican recipes featuring sauces, pastas, meats, and desserts.
Author: Fodor's
Publisher: Fodors Travel Publications
ISBN: 140001946X
Category : Travel
Languages : en
Pages : 898
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Book Description
Provides information on Mexican history and culture, and shares advice on sightseeing, shopping, and entertainment
Author: David Castro Hussong
Publisher: Ten Speed Press
ISBN: 0399582835
Category : Cooking
Languages : en
Pages : 274
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Book Description
A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean. Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.
