Rum and Notes

Rum and Notes PDF Author: Elise Faber
Publisher: Elise Faber
ISBN: 1946140619
Category : Fiction
Languages : en
Pages : 124

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Book Description
My life was boring until I met him. Painfully tedious, pathetically lonely, and I absolutely hated it. But I was too scared to do anything about it. Too scared to change . . . at least until I met Kace. I should have been terrified of him—scared of his size (he towered over my short, curvy self), freaked out by the fierce tats covering his arms and torso (they even crawled up his neck), and definitely frightened by the angry scowl he unleashed on anyone who dared to disrupt him (though this happened rarely, it still did happen). Except, Kace seemed to like me—shy, boring, socially inept me. He couldn’t change the tats or the towering, but he rarely unleashed his trademark scowl on me. Okay, so maybe it was more like he tolerated me, but regardless, Kace didn’t seem to care that I hung around the bar he worked at, putting my night owl tendencies to work as I wrote. See, my work was the only place I explored. My safe place to write as dirty and steamy and kinky of books as I wanted. My readers loved them—loved the hot sex, the tough alphas, the guaranteed happy endings. As thus, I made good money, only somewhat because I was a decent writer, but mostly because my imagination was very active, beyond active . . . some might even say too active. As for me personally? I’d never experienced anything close to the types of things I wrote. But I’d decided it was time to change that. With scowly, sexy, terrifying Kace.

Rum and Notes

Rum and Notes PDF Author: Elise Faber
Publisher: Elise Faber
ISBN: 1946140619
Category : Fiction
Languages : en
Pages : 124

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Book Description
My life was boring until I met him. Painfully tedious, pathetically lonely, and I absolutely hated it. But I was too scared to do anything about it. Too scared to change . . . at least until I met Kace. I should have been terrified of him—scared of his size (he towered over my short, curvy self), freaked out by the fierce tats covering his arms and torso (they even crawled up his neck), and definitely frightened by the angry scowl he unleashed on anyone who dared to disrupt him (though this happened rarely, it still did happen). Except, Kace seemed to like me—shy, boring, socially inept me. He couldn’t change the tats or the towering, but he rarely unleashed his trademark scowl on me. Okay, so maybe it was more like he tolerated me, but regardless, Kace didn’t seem to care that I hung around the bar he worked at, putting my night owl tendencies to work as I wrote. See, my work was the only place I explored. My safe place to write as dirty and steamy and kinky of books as I wanted. My readers loved them—loved the hot sex, the tough alphas, the guaranteed happy endings. As thus, I made good money, only somewhat because I was a decent writer, but mostly because my imagination was very active, beyond active . . . some might even say too active. As for me personally? I’d never experienced anything close to the types of things I wrote. But I’d decided it was time to change that. With scowly, sexy, terrifying Kace.

Rum Lovers

Rum Lovers PDF Author: Gourmet Design Printers
Publisher:
ISBN: 9781087357294
Category :
Languages : en
Pages : 108

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Book Description
Rum Lovers Tasting Journal - Great Gift Idea! This tasting notebook is perfect for rum drinking enthusiasts. Connoisseurs can capture their notes, impressions and ratings. Document the details of each drink using the tasting template pages with accompanying space for collecting ephemera or adding a photo of your experience with drinking buddies and friends. Remember all your tasting adventures and memories in this beautifully designed book. 8.5 x 11 inches smooth white paper glossy paperback cover

Rum

Rum PDF Author: Tom Neijens
Publisher: Lannoo Meulenhoff - Belgium
ISBN: 9401454809
Category : Cooking
Languages : en
Pages : 454

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Book Description
The diversity of flavours and colours of rum is as rich as the history and culture that surrounds this alcoholic beverage. This guide provides an overview of more than 300 different types of rum and then categorizes them using an innovative taste model. For every rum, you receive a clear overview of its origins, taste and aroma. In addition, you can read all about the different types of rum, the production and maturing process, the perfect serve and the best cocktails.

Rum A Tasting Course

Rum A Tasting Course PDF Author: Ian Burrell
Publisher: Penguin
ISBN: 0593969340
Category : Cooking
Languages : en
Pages : 681

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Book Description
Open the bottle on this comprehensive tasting course to discover the variety, complex history, and distinct flavors that rum has to offer. From its origins in the West Indies and its seafaring associations, rum is now distilled all over the world, and its popularity as a spirit is experiencing a new rise. Ian Burrell, a passionate advocate for all things rum, reveals the spirit’s long and complex history; the production, distillation, and aging process; and the myriad flavors of this delicious drink available today. Discover who we have to thank for inventing rum, exactly how it is created from sugarcane, and how best to enjoy the different varieties before exploring tasting notes for more than 100 global rums and recipes for more than 30 cocktails—both classic favorites and those with a modern twist. This all-encompassing guide to the ongoing story of rum will teach you to establish your own palate and write your own tasting notes and will open up the world of premium and bespoke spirits for a lifetime of enjoyment.

Rum Curious

Rum Curious PDF Author: Fred Minnick
Publisher: Voyageur Press
ISBN: 0760357765
Category : Cooking
Languages : en
Pages : 240

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Book Description
Rum Curious takes the you on a tour of the world of rum by teaching you how to taste and appreciate all of its glorious variety. Once the drink of sailors and swashbuckling pirates, rum is the most versatile--and the most varied--spirit in the world. It is consumed neat as a sipping drink, on the rocks, and in a dizzying variety of cocktails, like the mai tai, mojito, and pina colada. In Rum Curious, author Fred Minnick first takes you on a whirlwind tour of the world of rum, describing its many styles; explaining the great variety of fermenting, distilling and maturing processes; and highlighting distillers and distilleries. Minnick explains the finer point of how to properly taste rum -- how to reveal the experience offered by brands ranging from the familiar to the unusual and obscure. The book's final section is a highly curated collection of recipes for classic and innovative rum cocktails from around the world. Rum Curious is the one book the reader will need to understand and appreciate rum in all its glorious variety.

Notes and Queries

Notes and Queries PDF Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 564

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Book Description


Notes on Alcohol in Brandy, Whisky and Rum

Notes on Alcohol in Brandy, Whisky and Rum PDF Author: Sir Walter Gilbey
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description


Lawyers' Reports Annotated

Lawyers' Reports Annotated PDF Author:
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1318

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Book Description


The American and English Encyclopædia of Law: Implied trusts to Injunctions

The American and English Encyclopædia of Law: Implied trusts to Injunctions PDF Author:
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1066

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Book Description


The New Rum: A Modern Guide to the Spirit of the Americas

The New Rum: A Modern Guide to the Spirit of the Americas PDF Author: Bryce T. Bauer
Publisher: The Countryman Press
ISBN: 1682680010
Category : Cooking
Languages : en
Pages : 345

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Book Description
Nine countries, forty producers, and ten classic cocktails Rum, traditionally relegated to cloying cocktails or tropical- themed novelty drinks, is undergoing a global renaissance. In bars and distilleries across the world, rum is being defined as a dynamic, complex, and versatile drink. New to the scene of connoisseurship, rum is a spirit of possibilities, inviting imaginative bartenders and mixologists to leave their marks on this burgeoning movement. In The New Rum, award- winning drinks author Bryce T. Bauer charts the historical and cultural journey of the spirit of the Americas from its origins in the Caribbean, to its long- held status as a cheap vacation drink, to today’s inspiring craft revival. This rum-spiked travelogue also includes a producer- focused drinks guide, covering dozens of the world’s most innovative and iconic producers, making everything from Martinique rhum agricole to long-aged sippers from Barbados and the Dominican Republic.