Rules for the Chafing Dish PDF Download
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Author:
Publisher:
ISBN:
Category : Chafing dish cooking
Languages : en
Pages : 32
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Book Description
A recipe book and catalog of chafing dishes and related items.
Author:
Publisher:
ISBN:
Category : Chafing dish cooking
Languages : en
Pages : 32
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Book Description
A recipe book and catalog of chafing dishes and related items.
Author: S. T. Rorer
Publisher:
ISBN:
Category : Chafing dish cookery
Languages : en
Pages : 50
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Book Description
Author: Herbert M. Kinsley
Publisher:
ISBN:
Category : Chafing dish cookery
Languages : en
Pages : 184
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Book Description
Author: Fannie Merritt Farmer
Publisher:
ISBN:
Category : Chafing dish cookery
Languages : en
Pages : 178
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Book Description
Author: Sawtelle, Henrietta L. S.
Publisher:
ISBN:
Category : Chafing dish cooking
Languages : en
Pages : 198
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Book Description
Author: Joanna Philbin
Publisher: Poppy
ISBN: 0316212067
Category : Young Adult Fiction
Languages : en
Pages : 218
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Book Description
There are two sides to every summer. When seventeen-year-old Rory McShane steps off the train in East Hampton, it's as if she's entered another universe, one populated by impossibly beautiful people wearing pressed khakis and driving expensive cars. She's signed on to be a summer errand girl for the Rules -- a wealthy family with an enormous beachfront mansion. Upon arrival, she's warned by other staff members to avoid socializing with the family, but Rory soon learns that may be easier said than done. Stifled by her friends and her family's country club scene, seventeen-year-old Isabel Rule, the youngest of the family, embarks on a breathless romance with a guy whom her parents would never approve of. It's the summer for taking chances, and Isabel is bringing Rory along for the ride. But will Rory's own summer romance jeopardize her friendship with Isabel? And, after long-hidden family secrets surface, will the Rules' picture-perfect world ever be the same?
Author: Karen Karbo
Publisher: Rowman & Littlefield
ISBN: 1493000675
Category : Self-Help
Languages : en
Pages : 245
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Book Description
Many of us have dog-eared copies of Mastering the Art of French Cooking in our kitchens or fondly remember watching episodes of The French Chef, but what was behind the enormous appeal of this ungainly, unlikely woman, who became a superstar in midlife and changed our approach to food and cooking forever? In the spirit of The Gospel According to Coco Chanel and How Georgia Became O'Keeffe, Julia Child Rules dissects the life of the sunny, unpretentious chef, author, cooking show star, and bon vivant, with an eye towards learning how we, too, can savor life. With her characteristic wit and flair, Karen Karbo takes us for a spin through Julia's life: from her idyllic childhood in California to her confusing young adulthood in New York; her years working for the OSS in Sri Lanka; her world class love affairs with Paris and Paul Child; and her decades as America's beloved French chef. Karbo weaves in her own personal experiences and stops for important life lessons along the way: how to live by your whims, make the world your oyster, live happily married, work hard, and enjoy a life of full immersion. It celebrates Julia's indomitable spirit and irrepressible joy, giving readers a taste of what it means to master the art of living.
Author: Mrs. Gesine Knubel Lemcke
Publisher:
ISBN:
Category : Chafing dish cookery
Languages : en
Pages : 108
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Book Description
Author: Harriet Page Bailey
Publisher: Kessinger Publishing
ISBN: 9781437032727
Category : Law
Languages : en
Pages : 80
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Book Description
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Author: Mrs. Maud Russell Lorraine Sharpe Freshel
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 344
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Book Description
