Author: Rochelle Bilow
Publisher: Penguin
ISBN: 0593547896
Category : Fiction
Languages : en
Pages : 369
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Book Description
One of... Buzzfeed's Romance Books To Look Out For In 2023 Paste Magazine's Most Anticipated Contemporary Romance Books of 2023 When a thirty-something American food writer moves to a Scottish village for one year to fulfill her dream of writing a cookbook she finds more than inspiration—she meets a handsome Scotsman she can’t resist. Ruby Spencer is spending one year living in a small cottage in a tiny town in the Scottish Highlands for three reasons: to write a bestselling cookbook, to drink a barrelful of whisky, and to figure out what comes next. It’s hard to know what to expect after an impulse decision based on a map of Scotland in her Manhattan apartment—but she knows it’s high time she had an adventure. The moment she sets foot in Thistlecross, the verdant scenery, cozy cottages, and struggling local pub steal her heart. Between designing pop-up suppers and conversing with the colorful locals, Ruby starts to see a future that stretches beyond her year of adventure. It doesn’t hurt that Brochan, the ruggedly handsome local handyman, keeps coming around to repair things at her cottage. Though Ruby swore off men, she can’t help fantasizing what a roll in the barley might be like with the bearded Scot. As Ruby grows closer to Brochan and the tightly held traditions of the charming village, she discovers secret plans to turn her beloved pub into an American chain restaurant. Faced with an impossible choice, Ruby must decide between love, loyalty, and the Highlands way of life.
Author: Rochelle Bilow
Publisher: Penguin
ISBN: 0593547918
Category : Fiction
Languages : en
Pages : 385
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Book Description
These childhood best friends swore they’d never speak again. But a surprise summer reunion changes everything when it gives them the chance to turn up the heat. Effie Olsen thought she’d never live on the tiny Maine island where she grew up, but she’s returning from sixteen years as a professional chef in far-flung countries for one summer and one summer only. Her hometown boasts one of the best restaurants in the US, and lucky for her, Brown Butter needs a sous chef. Effie's eager for a chance at redemption after her last job went up in flames, but reluctant to set down roots in a place that reminds her of the ghosts of her past. Until, that is, she runs into Ernie Callahan, her onetime best friend who now works in the very same restaurant. Early morning swims and late-night games of truth or dare with Ernie remind her of what she’s been missing while traveling the world. He knows her better than anyone, and it doesn’t hurt that his smile lights her up brighter than the lighthouses dotting the craggy coastline. But their restaurant has a secret that’s bursting at the seams, and if Effie doesn’t keep it, her job will vanish into the foggy Maine air. As summer draws to a close, her dream job and the perfect guy are both within reach. Her salty seaside hometown might be the key to Effie’s sweet ending...if she can learn to let her heart lead the way in time.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 224
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Book Description
Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle.
Author: Ruby Ross Vale
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1622
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Book Description
Author: Andrew Willett
Publisher: Lulu.com
ISBN: 0359487211
Category : Cooking
Languages : en
Pages : 620
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Book Description
The Elemental Mixology Tipples books contain a multitude of classic, popular, rare and custom drinks. Book one covers Thoroughbreds, Grogs and Slings (including true cocktails). By returning to the tradition of understanding drinks by types, these are the only current books that let the reader look up drinks even if not knowing their name - or even knowing for sure whether they already exist. All are prepared, according to the principles of traditional, American mixology. Recommended liquor, glassware and tools required for making each type of drink is indicated throughout the book. There are also sections the history of the types of, and often specific, drinks. Both book one and book two are needed.
Author: John Henry Walsh
Publisher:
ISBN:
Category :
Languages : en
Pages : 246
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Book Description
Author: Derek John Mulvaney
Publisher: Aboriginal Studies Press
ISBN: 0855754567
Category : Biography & Autobiography
Languages : en
Pages : 233
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Book Description
Paddy Cahill of Oenpelli is the story of a unique twentieth-century Territorian. At times a racehorse owner and jockey, a buffalo-hunter and pastoralist, Paddy Cahills contribution to Northern Territory life also includes farming on his Oenpelli property. Here he experimented in growing a range of fruit and vegetables while employing Aboriginal workers, farming and helping run the property. A colourful writer, his letters to Baldwin Spencer, from which Spencer drew much information for his own now-famous writings, form the basis for this examination of a rugged frontiersman, including his relationship with the Northern Territory Aboriginal peoples; their languages and culture.
Author:
Publisher:
ISBN:
Category : Motion picture industry
Languages : en
Pages : 852
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 936
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Book Description
Author: Edward Spencer Mott
Publisher: DigiCat
ISBN:
Category : Cooking
Languages : en
Pages : 240
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Book Description
"Cakes and Ale: A Dissertation on Banquets, Interspersed with Various Recipes, More or Less Original, and Anecdotes, Mainly Veracious" is a collection of food essays combined with recipes and discussion on meals. An excerpt from this great culinary book : "This is a very serious subject. The first meal of the day has exercised more influence over history than many people may be aware of. It is not easy to preserve an equal mind or keep a stiff upper lip upon an empty stomach.." It was written by Edward Spencer Mott.
