Ruby Bakes a Cake

Ruby Bakes a Cake PDF Author: Susan Hill
Publisher: Zondervan
ISBN: 0310424755
Category : Juvenile Fiction
Languages : en
Pages : 35

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Book Description
A lesson in making the best of a situation. When Ruby mixes her friends' advice into her cake, the results are surprising!

Ruby Bakes a Cake

Ruby Bakes a Cake PDF Author: Susan Hill Long
Publisher: Zonderkidz
ISBN: 0310747899
Category : Juvenile Fiction
Languages : en
Pages : 36

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Book Description
A lesson in making the best of a situation. When Ruby mixes her friends’ advice into her cake, the results are surprising! This is a Level One I Can Read! book, which means it’s perfect for children learning to sound out words and sentences. It aligns with guided reading level G and will be of interest to children Pre-K to 2nd grade.

Ruby Bakes a Cake

Ruby Bakes a Cake PDF Author: Susan Hill
Publisher: Turtleback Books
ISBN: 9781417735457
Category : Juvenile Fiction
Languages : en
Pages :

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Book Description
Ruby Raccoon asks her friends for advice on making a cake.

Bunny Cakes

Bunny Cakes PDF Author: Rosemary Wells
Publisher: Penguin
ISBN: 0670886866
Category : Juvenile Fiction
Languages : en
Pages : 27

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Book Description
It's Grandma's birthday, and Max wants to make her an icky, worm-infested cake. But Ruby says, "No, Max. We are going to make Grandma an angel surprise cake, with raspberry-fluff icing." Will Max let his bossy older sister keep him out of the kitchen? Or will they both become bunnies who bake?

Crumb

Crumb PDF Author: Ruby Tandoh
Publisher: Ten Speed Press
ISBN: 1607748371
Category : Cooking
Languages : en
Pages : 338

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Book Description
A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking. Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed & Chile Crackers, and Chocolate Lime Mud Cake that excite the palate and bring bliss to everyday baking. A delight to read as well as to cook from, Crumb covers a range of projects from sweet to savory--including cakes, cookies, crackers, bread, pastries, pies, tarts, and more. This is baking stripped back and enjoyed for its own sake, with recipes you’ll return to over and over again.

Ruby's Perfect Day

Ruby's Perfect Day PDF Author: Susan Hill
Publisher: Zondervan
ISBN: 0310424771
Category : Juvenile Fiction
Languages : en
Pages : 32

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Book Description
A lesson in being content. Ruby's plans for a perfect day with friends ends up more special than she could have imagined!

Zoë Bakes Cakes

Zoë Bakes Cakes PDF Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274

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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

Hedgehog Bakes a Cake

Hedgehog Bakes a Cake PDF Author: Maryann MacDonald
Publisher: Bantam Dell Publishing Group
ISBN: 9780553348903
Category : Juvenile Fiction
Languages : en
Pages : 32

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Book Description
As Hedgehog starts to make a cake, his friends stop by, one by one, and each has advice for the project.

Max Counts His Chickens

Max Counts His Chickens PDF Author: Rosemary Wells
Publisher: Penguin
ISBN: 1101550112
Category : Juvenile Fiction
Languages : en
Pages : 32

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Book Description
Max and Ruby, everyone’s favorite bunnies, are back in a unique largeformat counting book sure to tickle the funny bone of very young readers. When the Easter Bunny decides to hide the contents of their Easter baskets, Max and Ruby set out on a hunt for the missing marshmallow chicks which are here, there, and everywhere. It seems that Ruby is finding all the chicks, but count on Max to have the last laugh! Max and Ruby currently appear in their own television series on Nickelodeon.

Dessert Person

Dessert Person PDF Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 369

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Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.