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The Collected Works

Author: Thomas Paine
Publisher: DigiCat
ISBN:
Category : Political Science
Languages : en
Pages : 1013

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Book Description
This edition includes: Common Sense The American Crisis The Rights of Man The Age of Reason The Republican Proclamation To the Authors of "Le Républicain" To the Abbé Sièyes To the Attorney General To Mr. Secretary Dundas Letters to Onslow Cranley To the Sheriff of the County of Sussex To Mr. Secretary Dundas Letter Addressed to the Addressers on the Late Proclamation Address to the People of France Anti-Monarchal Essay for the Use of New Republicans To the Attorney General, on the Prosecution against the Second Part On the Propriety of Bringing Louis XIV to Trial Reasons for Preserving the Life of Louis Capet Shall Louis XVI have Respite? Declaration of Rights Private Letters to Jefferson Letter to Danton A Citizen of America to the Citizens of Europe Appeal to the Convention The Memorial to Monroe Letter to George Washington Observations Dissertation on First Principles of Government The Constitution of 1795 The Decline and Fall of the English System of Finance Forgetfulness Agrarian Justice The Eighteenth Fructidor The Recall of Monroe Private Letter to President Jefferson Proposal that Louisiana be Purchased Thomas Paine to the Citizens of the United States To the French Inhabitants of Louisiana A Letter Addressed to the Abbe Raynal The Life of Thomas Paine by Moncure D. Conway

Round to Ours

Author: Alice Levine
Publisher: Hardie Grant Publishing
ISBN: 1787130940
Category : Cooking
Languages : en
Pages : 366

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Book Description
'Occasionally a cookbook comes along that acts as an instruction manual for a generation... Laura Jackson and Alice Levine’s new book will define how millennials throw dinner parties' – The Times If you love planning menus, styling your home for a party and spending laidback time in your kitchen, then you need to come Round to Ours. Supper club superstars Jackson & Levine like to keep it simple. They do all the hard work for you, offering over 24 ready-made menu ideas that celebrate the pleasures of cooking for friends and family. This cookbook has the perfect combination of menu ideas and recipes for every occasion. It is the home cook's ultimate secret weapon; whether you're throwing a dinner party for six on a Friday night or are putting on a festive Boxing Day spread for the family, this one-stop-shop will tell you how to set the mood, cook the food and create a truly memorable gathering. There’s nothing faddy and no frippery – the key is good food and good company, with a secret touch of sparkle to make the meal really special. Featuring Alice and Laura’s advice on beautiful styling, smart tips on making a little go a long way, and even playlists, Round to Ours rewrites the dinner-party rulebook in style.

Food in Jars

Author: Marisa McClellan
Publisher: Running PressBook Pub
ISBN: 0762441437
Category : Cooking
Languages : en
Pages : 242

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Book Description
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

Round Is a Tortilla

Author: Roseanne Greenfield Thong
Publisher: Chronicle Books
ISBN: 1452139334
Category : Juvenile Fiction
Languages : en
Pages : 38

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Book Description
In this lively picture book, children discover a world of shapes all around them: rectangles are ice-cream carts and stone metates, triangles are slices of watermelon and quesadillas. Many of the featured objects are Latino in origin, and all are universal in appeal. With rich, boisterous illustrations, a fun-to-read rhyming text, and an informative glossary, this playful concept book will reinforce the shapes found in every child's day! Plus, this is the fixed format version, which will look almost identical to the print version. Additionally for devices that support audio, this ebook includes a read-along setting.

The Defined Dish

Author: Alex Snodgrass
Publisher: Harvest
ISBN: 0358004411
Category : Cooking
Languages : en
Pages : 311

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Book Description
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.

Our House is Round

Author:
Publisher:
ISBN: 9781760664749
Category :
Languages : en
Pages :

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Book Description
This book guides young readers through a smartly narrated conversation illuminating the concept of global connection and environmental cause and effect. This book teaches the 'whys' behind earth conversation in a colourful, positive way that encourages maturity, responsibility and problem solving discussion.

Passport on a Plate

Author: Diane Simone Vezza
Publisher: Simon & Schuster Books for Young Readers
ISBN: 9781481488129
Category : Juvenile Nonfiction
Languages : en
Pages : 0

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Book Description
Easy recipes and whimsical illustrations share the beauty of food and culinary history from around the globe with young readers in this cookbook with dishes from Africa, China, Russia, and many other regions. Through easy-to-follow recipes and fascinating insight, Passport on a Plate is a cookbook that teaches children about food and food customs from around the globe. Twelve chapters, each focused on a country or region, introduce young readers to the culinary history of different lands and the eating habits of people from a range of cultures. With tips for serving food at parties, activities to do with friends or in the classroom, foreign language expressions for inviting others to eat, and “utensil ratings” to indicate recipe difficulties, this book is perfect for young, curious chefs.

Cook Wild

Author: Susanne Fischer-Rizzi
Publisher: Frances Lincoln
ISBN: 9780711232815
Category : Cooking
Languages : en
Pages : 0

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Book Description
Everything tastes better in the open air, around a fire. Here are 100 recipes to inspire you to venture outdoors and eat wild all year round. From the simple dishes that sustained our ancestors to feasts fit for modern foodies, the book draws from a rich repertoire of traditional cooking methods and recipes that have been passed down to this day. Whether it's Lebanese flatbread, hot smoked trout, chicken wrapped in clay, or waffles, chocolate bananas and Transylvanian tree cakes, all are simple and don't need special tools. The author has years of experience of cooking outdoors and the recipes, arranged by season, are easy to follow for both beginners and more seasoned campfire chefs. With clear instructions on selecting wood and making a fire, a range of ovens and cooking methods and even suggestions for wild ingredients to forage, this is a book for anyone who wants to enjoy the thrill of cooking outdoors, with woodsmoke, companionship and fresh air to sharpen the appetite.

Cooking with JB & Jamie

Author: Jb Royer
Publisher:
ISBN: 9781632965059
Category :
Languages : en
Pages : 272

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Book Description
JB and Jamie Royer have mastered the art of simple recipes packed with flavor and fun to bring family and friends to build cherished memories around the table.

Cooking 'round the Clock

Author: Rachael Ray
Publisher:
ISBN: 9781891105166
Category : Cooking
Languages : en
Pages : 0

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Book Description
Presents a series of simple, easy-to-prepare dishes which can be prepared in 30 minutes for breakfast, brunch, late dinner, or late-night snacking--