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Author: Peter Lovesey
Publisher: Hachette UK
ISBN: 140552989X
Category : Fiction
Languages : en
Pages : 155
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Book Description
The standalone novel from the critically-acclaimed Peter Lovesey. Rough Cider was nominated for an Edgar Award. It is World War II and American soldiers stationed in rural England have made friends, especially with the local girls. After a dance to celebrate the pressing of the apples into cider, the resentment of the local men leads to violence and a murder. Later, a baby girl is born. Years later, Theo, a university lecturer, is approached by an American girl called Alice. She wants to be told about her father, a GI hanged for murder in Somerset during World War II. As a boy, Theo had been a principal witness for the prosecution. Alice persuades him to revisit the farm where Theo was evacuated, staunchly determined to discover the facts. The horrors of the past take on a frightening immediacy when long-forgotten jealousies come to the surface and another murder is committed.
Author: Peter Lovesey
Publisher: Hachette UK
ISBN: 140552989X
Category : Fiction
Languages : en
Pages : 155
Get Book Here
Book Description
The standalone novel from the critically-acclaimed Peter Lovesey. Rough Cider was nominated for an Edgar Award. It is World War II and American soldiers stationed in rural England have made friends, especially with the local girls. After a dance to celebrate the pressing of the apples into cider, the resentment of the local men leads to violence and a murder. Later, a baby girl is born. Years later, Theo, a university lecturer, is approached by an American girl called Alice. She wants to be told about her father, a GI hanged for murder in Somerset during World War II. As a boy, Theo had been a principal witness for the prosecution. Alice persuades him to revisit the farm where Theo was evacuated, staunchly determined to discover the facts. The horrors of the past take on a frightening immediacy when long-forgotten jealousies come to the surface and another murder is committed.
Author: Barbara Stark-Nemon
Publisher: Simon and Schuster
ISBN: 1631524763
Category : Fiction
Languages : en
Pages : 248
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Book Description
Abbie Rose Stone’s acquired wisdom runs deep, and so do her scars. She has successfully navigated the shoals of a long marriage, infertility, challenging children, and a career. Now it’s her turn to realize her dream: producing hard apple cider along the northern shores of Lake Michigan that she loves. She manages to resist new versions of the old pull of family dynamics that threaten to derail her plan—but nothing can protect her from the shock a lovely young stranger delivers when she exposes a long-held secret. In the wake of this revelation, Abbie must overcome circumstances that severely test her self-determination, her loyalties, and her understanding of what constitutes true family.
Author: Ben Watson
Publisher: The Countryman Press
ISBN: 1581576897
Category : Cooking
Languages : en
Pages : 208
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Book Description
In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different styles—draft, farmhouse, French, New England, and sparkling—and also covers other apple products, like apple wine, apple juice, cider vinegar, and Calvados. Cider is the new thing in today’s drinking world, even though it’s been around for centuries. In spite of its long and colorful history, cider has remained relatively underappreciated by the American public. The purchase in 2012 of a Vermont-based cidermaker for over $300 million signaled that this is all likely to change very soon. Richly informative and entertaining, Cider, Hard and Sweet is your go-to source for everything related to apples, cider, and ciderm aking. It includes great information on apple varieties, cidermaking basics, barrel fermentation, and recipes for cooking with cider—with instructions for making boiled cider and cider jelly, and recipes for dishes with cider braises and marinades. It also teaches readers how to recognize a good cider and takes you from buying store-bought to making the genuine article at home.
Author: Jove Chambers
Publisher: Punk Rawk Books
ISBN:
Category : Fiction
Languages : en
Pages : 247
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Book Description
Author: Erin James
Publisher: Storey Publishing
ISBN: 1612128378
Category : Cooking
Languages : en
Pages : 289
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Book Description
This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.
Author: Lew Nichols
Publisher: Storey Publishing, LLC
ISBN: 1603428399
Category : Cooking
Languages : en
Pages : 225
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Book Description
Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you’re sure to find a recipe that satisfies.
Author: Dan Pucci
Publisher: Ballantine Books
ISBN: 1984820907
Category : Cooking
Languages : en
Pages : 368
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Book Description
“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.”—Alice Waters “Pucci and Cavallo are thorough and enthusiastic chroniclers, who celebrate cider’s pomologists and pioneers with infectious curiosity and passion.”—Bianca Bosker, New York Times bestselling author of Cork Dork Cider today runs the gamut from sweet to dry, smooth to funky, made from apples and sometimes joined by other fruits—and even hopped like beer. In American Cider, aficionados Dan Pucci and Craig Cavallo give a new wave of consumers the tools to taste, talk about, and choose their ciders, along with stories of the many local heroes saving apple culture and producing new varieties. Like wine made from well-known grapes, ciders differ based on the apples they’re made from and where and how those apples were grown. Combining the tasting tools of wine and beer, the authors illuminate the possibilities of this light, flavorful, naturally gluten-free beverage. And cider is more than just its taste—it’s also historic, as the nation’s first popular alcoholic beverage, made from apples brought across the Atlantic from England. Pucci and Cavallo use a region-by-region approach to illustrate how cider and the apples that make it came to be, from the well-known tale of Johnny Appleseed—which isn’t quite what we thought—to the more surprising effects of industrial development and government policies that benefited white men. American Cider is a guide to enjoying cider, but even more so, it is a guide to being part of a community of consumers, farmers, and fermenters making the nation’s oldest beverage its newest must-try drink.
Author: Jeanette Hurt
Publisher: Simon and Schuster
ISBN: 1510742891
Category : Cooking
Languages : en
Pages : 160
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Book Description
A fun, festive guide for both the enthusiasts and bar professionals! Here isa smart, pop culture-driven look at the hard cider revolution—the what, how, and why of this fantastic beverage. Let’s face it: just ten years ago, hard cider was something sipped by expats watching rugby matches or pined for by former foreign exchange students. Heck, many people thought cider was something preschoolers drank in sippy cups before naptime. Not anymore. Hard cider sales have skyrocketed in the last decade, with craft cider sales increasing 49 percent in just the last two years. But though sales and interest in hard cider continue to grow, there’s still more than a bit of confusion regarding this blossoming alcoholic beverage. Is it a beer, or is it a wine? Is cider-beer a thing? Are all ciders sweet? Polls reveal that some drinkers think Mike’s Hard Lemonade and Redd’s Apple Ale are cider (they’re not). This informative book will include: A brief overview of world cider history A more detailed pop culture history of American cider’s explosive growth Definitions, regions, fun facts, and famous cider and apple quotes An exploration of cider varieties and brands More than 50 cider cocktail recipes! The book explores the cider varieties and brands to try, touches on the history of the drink that fueled the American Revolution, and details the do’s and don’ts of making cider cocktails.
Author: Ben Watson
Publisher: The Countryman Press
ISBN: 1581579276
Category : Cooking
Languages : en
Pages : 187
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Book Description
A fully updated and expanded primer for anyone who wants to make cider and for those who just like to drink it. With the rise in consumer demand for local foods and local food products, and the emergence of more small craft food and beverage producers since this book was originally published in 2000, this revised edition of Cider, Hard and Sweet comes at the right time. Watson's expanded the section on the history of cider to chronicle lesser-known cider producers such as those in Spain and Asia; broadened the selection of North American cider varieties and European cider apple varieties; provided new cidermaking basics tailored to beginner and intermediate cidermakers with special attention to the new cidermaking equipment available; added new recipes for cooking with cider from notable chefs and bartenders; and added a new chapter about the recent popularity of perry (pear cider) available for purchase today.
Author: Drew Beechum
Publisher: Simon and Schuster
ISBN: 1440566194
Category : Cooking
Languages : en
Pages : 403
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Book Description
Easy to brew, easy to customize, and enormously delicious! Looking for a crisp, clean, and scrumptious alternative to beer? On a gluten-free diet or allergic to the grains used in brewing beer? Want to experience the pride that comes when your friends crack open one of your bottles and exclaim, "You made this?" Then welcome to the world of hard cider. Suddenly it's everywhere--it's on the menu in pubs and restaurants, and there's a dizzying array of ciders available in stores. And some cider lovers, just like craft beer drinkers, are looking for ways to create their own brew. The Everything Hard Cider Book takes you step by step into the fermentation and bottling process, with tips on finding the proper equipment, sourcing ingredients, varying flavors, and creating unique packaging. You'll also find advice on advanced techniques, like evaluating the finished product, varying recipes for your own taste, and even growing fruit for cider. And with thirty-five essential and adaptable recipes for apple and other fruit ciders, you'll find everything you need to make your own distinctive and delicious beverages.
