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Author: Peter Lovesey
Publisher: Hachette UK
ISBN: 140552989X
Category : Fiction
Languages : en
Pages : 155
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Book Description
The standalone novel from the critically-acclaimed Peter Lovesey. Rough Cider was nominated for an Edgar Award. It is World War II and American soldiers stationed in rural England have made friends, especially with the local girls. After a dance to celebrate the pressing of the apples into cider, the resentment of the local men leads to violence and a murder. Later, a baby girl is born. Years later, Theo, a university lecturer, is approached by an American girl called Alice. She wants to be told about her father, a GI hanged for murder in Somerset during World War II. As a boy, Theo had been a principal witness for the prosecution. Alice persuades him to revisit the farm where Theo was evacuated, staunchly determined to discover the facts. The horrors of the past take on a frightening immediacy when long-forgotten jealousies come to the surface and another murder is committed.
Author: Peter Lovesey
Publisher: Hachette UK
ISBN: 140552989X
Category : Fiction
Languages : en
Pages : 155
Get Book Here
Book Description
The standalone novel from the critically-acclaimed Peter Lovesey. Rough Cider was nominated for an Edgar Award. It is World War II and American soldiers stationed in rural England have made friends, especially with the local girls. After a dance to celebrate the pressing of the apples into cider, the resentment of the local men leads to violence and a murder. Later, a baby girl is born. Years later, Theo, a university lecturer, is approached by an American girl called Alice. She wants to be told about her father, a GI hanged for murder in Somerset during World War II. As a boy, Theo had been a principal witness for the prosecution. Alice persuades him to revisit the farm where Theo was evacuated, staunchly determined to discover the facts. The horrors of the past take on a frightening immediacy when long-forgotten jealousies come to the surface and another murder is committed.
Author: Lew Nichols
Publisher: Storey Publishing, LLC
ISBN: 1603428399
Category : Cooking
Languages : en
Pages : 225
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Book Description
Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you’re sure to find a recipe that satisfies.
Author: Ben Watson
Publisher: The Countryman Press
ISBN: 1581579276
Category : Cooking
Languages : en
Pages : 187
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Book Description
A fully updated and expanded primer for anyone who wants to make cider and for those who just like to drink it. With the rise in consumer demand for local foods and local food products, and the emergence of more small craft food and beverage producers since this book was originally published in 2000, this revised edition of Cider, Hard and Sweet comes at the right time. Watson's expanded the section on the history of cider to chronicle lesser-known cider producers such as those in Spain and Asia; broadened the selection of North American cider varieties and European cider apple varieties; provided new cidermaking basics tailored to beginner and intermediate cidermakers with special attention to the new cidermaking equipment available; added new recipes for cooking with cider from notable chefs and bartenders; and added a new chapter about the recent popularity of perry (pear cider) available for purchase today.
Author: Ben Watson
Publisher: The Countryman Press
ISBN: 1581576897
Category : Cooking
Languages : en
Pages : 208
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Book Description
In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different styles—draft, farmhouse, French, New England, and sparkling—and also covers other apple products, like apple wine, apple juice, cider vinegar, and Calvados. Cider is the new thing in today’s drinking world, even though it’s been around for centuries. In spite of its long and colorful history, cider has remained relatively underappreciated by the American public. The purchase in 2012 of a Vermont-based cidermaker for over $300 million signaled that this is all likely to change very soon. Richly informative and entertaining, Cider, Hard and Sweet is your go-to source for everything related to apples, cider, and ciderm aking. It includes great information on apple varieties, cidermaking basics, barrel fermentation, and recipes for cooking with cider—with instructions for making boiled cider and cider jelly, and recipes for dishes with cider braises and marinades. It also teaches readers how to recognize a good cider and takes you from buying store-bought to making the genuine article at home.
Author: Dan Pucci
Publisher: Ballantine Books
ISBN: 1984820907
Category : Cooking
Languages : en
Pages : 385
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Book Description
“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.”—Alice Waters “Pucci and Cavallo are thorough and enthusiastic chroniclers, who celebrate cider’s pomologists and pioneers with infectious curiosity and passion.”—Bianca Bosker, New York Times bestselling author of Cork Dork Cider today runs the gamut from sweet to dry, smooth to funky, made from apples and sometimes joined by other fruits—and even hopped like beer. In American Cider, aficionados Dan Pucci and Craig Cavallo give a new wave of consumers the tools to taste, talk about, and choose their ciders, along with stories of the many local heroes saving apple culture and producing new varieties. Like wine made from well-known grapes, ciders differ based on the apples they’re made from and where and how those apples were grown. Combining the tasting tools of wine and beer, the authors illuminate the possibilities of this light, flavorful, naturally gluten-free beverage. And cider is more than just its taste—it’s also historic, as the nation’s first popular alcoholic beverage, made from apples brought across the Atlantic from England. Pucci and Cavallo use a region-by-region approach to illustrate how cider and the apples that make it came to be, from the well-known tale of Johnny Appleseed—which isn’t quite what we thought—to the more surprising effects of industrial development and government policies that benefited white men. American Cider is a guide to enjoying cider, but even more so, it is a guide to being part of a community of consumers, farmers, and fermenters making the nation’s oldest beverage its newest must-try drink.
Author: Scott Meyer
Publisher: Running Press Adult
ISBN: 0762448296
Category : Cooking
Languages : en
Pages : 210
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Book Description
For anyone who has considered brewing a batch of beer or mead at home, or making a custom barrel of wine with local fruit, this thorough guide will clear a path to the bottle. It demystifies the process: from planting hops and fruits to pruning, harvesting, fermenting, flavoring, and bottling one-of-a-kind drinks from your own backyard. It serves as a starting point not only for wines and beers, but also hard ciders, meads, and infusions, and even touches on at-home distilling Perfect for the city-dweller, urban gardener, or anyone with limited space and a desire to make custom concoctions, Hooch offers projects to suit any lifestyle. With recipes for brews made from grapes, hops, and herbs, DIY boozers will find everything they need to begin a brewing journey.
Author: Sir Thomas Clifford Allbutt
Publisher:
ISBN:
Category :
Languages : en
Pages : 1120
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Book Description
Author: Thomas Clifford Allbutt
Publisher:
ISBN:
Category :
Languages : en
Pages : 1116
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Book Description
Author: Thomas Clifford Allbutt
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1116
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Book Description
Author: Thomas Clifford Allbutt
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1218
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Book Description
