Author: Eleanour Sinclair Rohde
Publisher: Courier Corporation
ISBN: 0486156486
Category : Cooking
Languages : en
Pages : 96
Book Description
Eighty-three original recipes for potpourris and pomanders, perfumes and sweet waters, conserves, sauce eglantine, rossoly, rose jelly, rose hip marmalade, rose hip tarts, pickled rosebuds, rose and fruit salad, and more.
Rose Recipes from Olden Times
Author: Eleanour Sinclair Rohde
Publisher: Courier Corporation
ISBN: 0486156486
Category : Cooking
Languages : en
Pages : 96
Book Description
Eighty-three original recipes for potpourris and pomanders, perfumes and sweet waters, conserves, sauce eglantine, rossoly, rose jelly, rose hip marmalade, rose hip tarts, pickled rosebuds, rose and fruit salad, and more.
Publisher: Courier Corporation
ISBN: 0486156486
Category : Cooking
Languages : en
Pages : 96
Book Description
Eighty-three original recipes for potpourris and pomanders, perfumes and sweet waters, conserves, sauce eglantine, rossoly, rose jelly, rose hip marmalade, rose hip tarts, pickled rosebuds, rose and fruit salad, and more.
Rose Recipes from Olden Times
Author: Eleanour Sinclair Rohde
Publisher:
ISBN:
Category :
Languages : en
Pages : 78
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 78
Book Description
Rose Recipes from Olden Times
Author: Eleanour S. Rohde
Publisher:
ISBN: 9780844648040
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780844648040
Category :
Languages : en
Pages :
Book Description
Rose Recipes
Author: Jean Gordon
Publisher: Taylor & Francis
ISBN:
Category : Cookery
Languages : en
Pages : 100
Book Description
Publisher: Taylor & Francis
ISBN:
Category : Cookery
Languages : en
Pages : 100
Book Description
Rose Recipes
Author: Eleanour S. Rohde
Publisher:
ISBN: 9780849546259
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780849546259
Category :
Languages : en
Pages :
Book Description
Early American Herb Recipes
Author: Alice Cooke Brown
Publisher: Courier Corporation
ISBN: 0486139123
Category : History
Languages : en
Pages : 164
Book Description
For early American households, the herb garden was an all-purpose medicine chest. Herbs were used to treat apoplexy (lily of the valley), asthma (burdock, horehound), boils (onion), tuberculosis (chickweed, coltsfoot), palpitations (saffron, valerian), jaundice (speedwell, nettles, toad flax), toothache (dittander), hemorrhage (yarrow), hypochondria (mustard, viper grass), wrinkles (cowslip juice), cancers (bean-leaf juice), and various other ailments. But herbs were used for a host of other purposes as well — and in this fascinating book, readers will find a wealth of information on the uses of herbs by homemakers of the past, including more than 500 authentic recipes, given exactly as they appeared in their original sources. Selected from such early American cookbook classics as Miss Leslie's Directions for Cookery, Mary Randolph's The Virginia Housewife, Lydia Child's The American Frugal Housewife, and other rare publications, the recipes cover the use of herbs for medicinal, culinary, cosmetic, and other purposes. Readers will discover not only how herbs were used in making vegetable and meat dishes, gravies and sauces, cakes, pies, soups, and beverages, but also how our ancestors employed them in making dyes, furniture polish, insecticides, spot removers, perfumes, hair tonics, soaps, tooth powders, and numerous other products. While some formulas are completely fantastic, others (such as a sunburn ointment made from hog's lard and elder flowers) were based on long experience and produced excellent results. More than 100 fine nineteenth-century engravings of herbs add to the charm of this enchanting volume — an invaluable reference and guide for plant lovers and herb enthusiasts that will "delight and astound the twentieth-century reader." (Library Journal).
Publisher: Courier Corporation
ISBN: 0486139123
Category : History
Languages : en
Pages : 164
Book Description
For early American households, the herb garden was an all-purpose medicine chest. Herbs were used to treat apoplexy (lily of the valley), asthma (burdock, horehound), boils (onion), tuberculosis (chickweed, coltsfoot), palpitations (saffron, valerian), jaundice (speedwell, nettles, toad flax), toothache (dittander), hemorrhage (yarrow), hypochondria (mustard, viper grass), wrinkles (cowslip juice), cancers (bean-leaf juice), and various other ailments. But herbs were used for a host of other purposes as well — and in this fascinating book, readers will find a wealth of information on the uses of herbs by homemakers of the past, including more than 500 authentic recipes, given exactly as they appeared in their original sources. Selected from such early American cookbook classics as Miss Leslie's Directions for Cookery, Mary Randolph's The Virginia Housewife, Lydia Child's The American Frugal Housewife, and other rare publications, the recipes cover the use of herbs for medicinal, culinary, cosmetic, and other purposes. Readers will discover not only how herbs were used in making vegetable and meat dishes, gravies and sauces, cakes, pies, soups, and beverages, but also how our ancestors employed them in making dyes, furniture polish, insecticides, spot removers, perfumes, hair tonics, soaps, tooth powders, and numerous other products. While some formulas are completely fantastic, others (such as a sunburn ointment made from hog's lard and elder flowers) were based on long experience and produced excellent results. More than 100 fine nineteenth-century engravings of herbs add to the charm of this enchanting volume — an invaluable reference and guide for plant lovers and herb enthusiasts that will "delight and astound the twentieth-century reader." (Library Journal).
Five Roses Cook Book
Author:
Publisher:
ISBN: 9781551109954
Category : Baking
Languages : en
Pages : 0
Book Description
In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. " Enjoy the Five Roses Cook Book as a charming glimpse into the past, and as my grandmother did, as a friend and helper. " - Elizabeth Baird, food editor at Canadian Living Magazine
Publisher:
ISBN: 9781551109954
Category : Baking
Languages : en
Pages : 0
Book Description
In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. " Enjoy the Five Roses Cook Book as a charming glimpse into the past, and as my grandmother did, as a friend and helper. " - Elizabeth Baird, food editor at Canadian Living Magazine
Rose Petal Jam
Author: Beata Zatorska
Publisher:
ISBN: 9780956699206
Category : Cooking, Polish
Languages : en
Pages : 0
Book Description
After 20 years away, the author returns to the village in Poland where she was raised by her grandmother ... She spends the summer exploring the country and recreating her grandmother's delicious family recipes. The result is this beautiful book full of those family recipes, memories, paintings and poems that celebrate the beauty of Poland.
Publisher:
ISBN: 9780956699206
Category : Cooking, Polish
Languages : en
Pages : 0
Book Description
After 20 years away, the author returns to the village in Poland where she was raised by her grandmother ... She spends the summer exploring the country and recreating her grandmother's delicious family recipes. The result is this beautiful book full of those family recipes, memories, paintings and poems that celebrate the beauty of Poland.
Five Roses
Author:
Publisher: North Vancouver, B.C. : Whitecap Books
ISBN: 9781552854587
Category : Cooking
Languages : en
Pages : 0
Book Description
Five Roses: A Guide to Good Cooking is published by Whitecap Books.
Publisher: North Vancouver, B.C. : Whitecap Books
ISBN: 9781552854587
Category : Cooking
Languages : en
Pages : 0
Book Description
Five Roses: A Guide to Good Cooking is published by Whitecap Books.
Natural Food Cookery
Author: Eleanor Levitt
Publisher: Courier Corporation
ISBN: 9780486238517
Category : Cooking
Languages : en
Pages : 342
Book Description
Over 300 recipes. Complete range of dietary needs in delicious, colorful, easy dishes. Illustrations.
Publisher: Courier Corporation
ISBN: 9780486238517
Category : Cooking
Languages : en
Pages : 342
Book Description
Over 300 recipes. Complete range of dietary needs in delicious, colorful, easy dishes. Illustrations.