The Game Breeder and Sportsman

The Game Breeder and Sportsman PDF Author:
Publisher:
ISBN:
Category : Game and game-birds
Languages : en
Pages : 410

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The Game Breeder and Sportsman

The Game Breeder and Sportsman PDF Author:
Publisher:
ISBN:
Category : Game and game-birds
Languages : en
Pages : 410

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Game Breeder and Sportsman

Game Breeder and Sportsman PDF Author:
Publisher:
ISBN:
Category : Game and game-birds
Languages : en
Pages : 822

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Soil Conservation

Soil Conservation PDF Author:
Publisher:
ISBN:
Category : Soil conservation
Languages : en
Pages : 620

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Forest and Stream

Forest and Stream PDF Author:
Publisher:
ISBN:
Category : Birds
Languages : en
Pages : 808

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Wildlife Review

Wildlife Review PDF Author:
Publisher:
ISBN:
Category : Wildlife conservation
Languages : en
Pages : 920

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The Foreign Cinema Cookbook

The Foreign Cinema Cookbook PDF Author: Gayle Pirie
Publisher: Abrams
ISBN: 1683352211
Category : Cooking
Languages : en
Pages : 565

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“Earthy recipes, gorgeous photos, and the story of one of San Francisco’s best and most interesting restaurants . . . truly a feast!” ?Paula Wolfert, five-time James Beard Award winner Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchants visitors today. Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu. Featuring 125 signature dishes, the book spans Pirie and Clark’s award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey, alongside instructions for how to blend spice staples like Ras el Hanout. With rich storytelling throughout, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen. Includes a foreword by Alice Waters

The Flavor Thesaurus

The Flavor Thesaurus PDF Author: Niki Segnit
Publisher: Bloomsbury Publishing USA
ISBN: 160819874X
Category : Cooking
Languages : en
Pages : 402

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A career flavor scientist who has worked with such companies as Lindt, Coca-Cola and Cadbury organizes food flavors into 160 basic ingredients, explaining how to combine flavors for countless results, in a reference that also shares practical tips and whimsical observations.

A Comprehensive Persian-English Dictionary

A Comprehensive Persian-English Dictionary PDF Author: Francis Steingass
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 1560

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Recreation

Recreation PDF Author:
Publisher:
ISBN:
Category : Recreation
Languages : en
Pages : 754

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Catalogue of Copyright Entries ...

Catalogue of Copyright Entries ... PDF Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 804

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