Author:
Publisher:
ISBN:
Category : Game and game-birds
Languages : en
Pages : 410
Book Description
The Game Breeder and Sportsman
Author:
Publisher:
ISBN:
Category : Game and game-birds
Languages : en
Pages : 410
Book Description
Publisher:
ISBN:
Category : Game and game-birds
Languages : en
Pages : 410
Book Description
Game Breeder and Sportsman
Author:
Publisher:
ISBN:
Category : Game and game-birds
Languages : en
Pages : 822
Book Description
Publisher:
ISBN:
Category : Game and game-birds
Languages : en
Pages : 822
Book Description
Soil Conservation
Author:
Publisher:
ISBN:
Category : Soil conservation
Languages : en
Pages : 620
Book Description
Publisher:
ISBN:
Category : Soil conservation
Languages : en
Pages : 620
Book Description
Forest and Stream
Author:
Publisher:
ISBN:
Category : Birds
Languages : en
Pages : 808
Book Description
Publisher:
ISBN:
Category : Birds
Languages : en
Pages : 808
Book Description
Wildlife Review
Author:
Publisher:
ISBN:
Category : Wildlife conservation
Languages : en
Pages : 920
Book Description
Publisher:
ISBN:
Category : Wildlife conservation
Languages : en
Pages : 920
Book Description
The Foreign Cinema Cookbook
Author: Gayle Pirie
Publisher: Abrams
ISBN: 1683352211
Category : Cooking
Languages : en
Pages : 565
Book Description
“Earthy recipes, gorgeous photos, and the story of one of San Francisco’s best and most interesting restaurants . . . truly a feast!” ?Paula Wolfert, five-time James Beard Award winner Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchants visitors today. Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu. Featuring 125 signature dishes, the book spans Pirie and Clark’s award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey, alongside instructions for how to blend spice staples like Ras el Hanout. With rich storytelling throughout, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen. Includes a foreword by Alice Waters
Publisher: Abrams
ISBN: 1683352211
Category : Cooking
Languages : en
Pages : 565
Book Description
“Earthy recipes, gorgeous photos, and the story of one of San Francisco’s best and most interesting restaurants . . . truly a feast!” ?Paula Wolfert, five-time James Beard Award winner Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchants visitors today. Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu. Featuring 125 signature dishes, the book spans Pirie and Clark’s award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey, alongside instructions for how to blend spice staples like Ras el Hanout. With rich storytelling throughout, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen. Includes a foreword by Alice Waters
The Flavor Thesaurus
Author: Niki Segnit
Publisher: Bloomsbury Publishing USA
ISBN: 160819874X
Category : Cooking
Languages : en
Pages : 402
Book Description
A career flavor scientist who has worked with such companies as Lindt, Coca-Cola and Cadbury organizes food flavors into 160 basic ingredients, explaining how to combine flavors for countless results, in a reference that also shares practical tips and whimsical observations.
Publisher: Bloomsbury Publishing USA
ISBN: 160819874X
Category : Cooking
Languages : en
Pages : 402
Book Description
A career flavor scientist who has worked with such companies as Lindt, Coca-Cola and Cadbury organizes food flavors into 160 basic ingredients, explaining how to combine flavors for countless results, in a reference that also shares practical tips and whimsical observations.
A Comprehensive Persian-English Dictionary
Author: Francis Steingass
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 1560
Book Description
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 1560
Book Description
Recreation
Author:
Publisher:
ISBN:
Category : Recreation
Languages : en
Pages : 754
Book Description
Publisher:
ISBN:
Category : Recreation
Languages : en
Pages : 754
Book Description
Catalogue of Copyright Entries ...
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 804
Book Description
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 804
Book Description