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Author: Rose Murray
Publisher:
ISBN: 9781770503014
Category : Cooking
Languages : en
Pages : 192
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Book Description
"In Rose Murray's Comfortable Kitchen, "comfort" is everything. Rose perfects the family recipes that have endured for generations and that taste - more than anything - like home. Rose Murray's Comfortable Kitchen collects over 230 recipes that will put you at ease - from soothing soups and quick salads, to main courses and exquisite desserts"--
Author: Rose Murray
Publisher:
ISBN: 9781770503014
Category : Cooking
Languages : en
Pages : 192
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Book Description
"In Rose Murray's Comfortable Kitchen, "comfort" is everything. Rose perfects the family recipes that have endured for generations and that taste - more than anything - like home. Rose Murray's Comfortable Kitchen collects over 230 recipes that will put you at ease - from soothing soups and quick salads, to main courses and exquisite desserts"--
Author: Rose Murray
Publisher:
ISBN: 9780075512950
Category : Cookery, Canadian
Languages : en
Pages : 192
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Book Description
Author: Rose Murray
Publisher: Penguin Books Canada
ISBN: 9780143015994
Category : Cookery
Languages : en
Pages : 0
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Book Description
Spiced with reminiscences and culinary wisdom, Hungry for Comfort invites readers into Rose Murray's cozy country kitchen of her youth to listen and learn. With sections devoted to soups, casseroles, stews, roasts, menus for family celebrations and casual entertaining, and Rose's stories about the joys of cooking and the methods and secrets of her grandmother and mother, this collection feeds both body and soul.
Author: Rose Murray
Publisher:
ISBN: 9781770501928
Category : Cooking
Languages : en
Pages : 0
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Book Description
Think back to your favourite Christmas food memory. Perhaps it was the first turkey you dressed and cooked yourself, or the sweet smell of cranberries ladled onto your plate, or the mouth-watering anticipation of finally getting to taste your grandparent's signature pie. First published in 1979, Rose Murray's Canadian Christmas Cooking likely had a hand in those holiday food memories. A bestseller for over 20 years, this affordable guide to holiday meals has been dog eared, lovingly annotated and shared among families in Canada as a must-have Christmas cookbook. At the time of its release, Rose Murray's Canadian Christmas Cooking was called "a tribute to holiday tastes from history, from across the country and around the world" by the Regina Leader-Post. And perhaps the Hamilton Spectator summed it up best, when it wrote, "No nonsense, no picture, just good recipes." Back in print for the first time in over 10 years, this revised and updated edition has all the simplicity and affordability of the original as well as Rose's tweaks for modern kitchens and a few new favourite foods. The A-Z cookbook of traditional Christmas dinner, Rose Murray's Canadian Christmas Cooking is certain to inspire a new generation of home chefs.
Author: Rose Murray
Publisher: R. Rose
ISBN: 9780778800699
Category : Cooking
Languages : en
Pages : 0
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Book Description
125 quick, chicken recipes for appetizers, soups, finger foods, main dishes. Included are helpful make-ahead tips and shopping suggestions.
Author: Rose Murray
Publisher:
ISBN:
Category : Cooking, Canadian
Languages : en
Pages : 0
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Book Description
This fonds consists of materials related to the career of Rose Murray, including manuscripts and research notes for her publications such as : "A Taste of Canada" ; "Hungry for Comfort" ; "Quick Chicken", "A Year in My Kitchen" ; "Cellar and Silver" ; among others. This fonds also includes publicity, newspaper clippings, reviews of her cookbooks, correspondence, original recipes and other contributions to various publications, including "Canadian Living," "Elm Street," "Homemaker's Magazine," "Epicure," "President's Choice Magazine," and others. It also includes Rose Murray's work for various industry groups such as Foodland Ontario, as well as menus and ephemera from travel and culinary events.
Author: Norma Fleming Murray
Publisher: Norma's Potpourri Caf', Incorporated
ISBN: 9780972231107
Category : Cooking
Languages : en
Pages : 148
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Book Description
For years, restaurateur Norma Murray has been encouraged to publish a cookbook to include her famous and most sought-after recipes. As Always includes Norma's favorites, like Chicken Salad, Seafood Gumbo, and Bread Pudding. Her cookbook reflects what patrons are so attracted to in her caf s...delicious made-from-scratch, gourmet food, unique ambience, and her gentle charm.
Author: Rose Murray
Publisher:
ISBN: 9781770500983
Category : Cooking
Languages : en
Pages : 0
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Book Description
Canada's beloved food writers, and long-time friends, Rose Murray and Elizabeth Baird have teamed up to create an all-new cookbook containing some of the most quintessential and delicious recipes of Canadian cuisine. A beautiful keepsake hardcover book, Canada's Favourite Recipes is not only a treasury of homespun food but a visual cornucopia. This is an evocative volume you will want to give to every friend on your holiday shopping list this year -- and still keep one for yourself. Over 125 recipes are complemented by Rose and Elizabeth's own personal anecdotes as well as recollections from fine chefs about food and dishes from their heritage and home regions. The recipes are a perfect balance of simple, easy-to-follow instructions and unique flavour combinations, making this book a must-have for any food lover with a desire to understand the roots of Canadian food.
Author: Nigella Lawson
Publisher: Hachette Books
ISBN: 1401306136
Category : Cooking
Languages : en
Pages : 616
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Book Description
Comprehensive, informative, and engaging, Nigella Kitchen offers feel-good food for cooks and eaters that is comforting yet always seductive, nostalgic but with a modern twist -- whether super-fast exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "domestic goddess" style. Nigella Kitchen answers everyday cooking quandaries -- what to feed a group of hungry teenagers, how to rustle up a spur-of-the-moment meal for friends, or how to treat yourself when you're home alone -- and since real cooking is so often about leftovers, here one recipe can morph into another . . . from ham hocks in cider to cidery pea soup, from "praised" chicken to Chinatown salad. This isn't just about being thrifty; it's about being creative and seeing how recipes evolve. With 190 mouthwatering and inspiring recipes, including more than 60 express-style recipes (30 minutes or under), Nigella Kitchen offers plenty of choice--from clams with chorizo to Guinness gingerbread, from Asian braised beef shank to flourless chocolate lime cake, from pasta alla Genovese to Venetian carrot cake. In addition, Nigella presents her no-nonsense kitchen kit must-haves (and crucially what isn't needed) in the way of equipment and magical standby ingredients. But above all, she reminds the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple, delicious recipes to make life less complicated Gorgeously illustrated, this expansive, lively narrative, with its rich feast of food, is destined to be a twenty-first-century classic.
Author:
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1140
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Book Description
