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Author: Joel R. Beeke
Publisher:
ISBN: 9781952599019
Category : Justification (Christian theology)
Languages : en
Pages : 70
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Book Description
The nature and relationship of faith and works in the doctrine of justification.
Author: Joel R. Beeke
Publisher:
ISBN: 9781952599019
Category : Justification (Christian theology)
Languages : en
Pages : 70
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Book Description
The nature and relationship of faith and works in the doctrine of justification.
Author: Jeff Vanderstelt
Publisher: Crossway
ISBN: 143354606X
Category : Religion
Languages : en
Pages : 206
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Book Description
flu·en·cy / noun :the ability to speak a language easily and effectively Even if they want to, many Christians find it hard to talk to others about Jesus. Is it possible this difficulty is because we're trying to speak a language we haven't actually spent time practicing? To become fluent in a new language, you must immerse yourself in it until you actually start to think about life through it. Becoming fluent in the gospel happens the same way—after believing it, we have to intentionally rehearse it (to ourselves and to others) and immerse ourselves in its truths. Only then will we start to see how everything in our lives, from the mundane to the magnificent, is transformed by the hope of the gospel.
Author: Ann Ralph
Publisher: Storey Publishing, LLC
ISBN: 1603428895
Category : Gardening
Languages : en
Pages : 169
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Book Description
Grow your own apples, figs, plums, cherries, pears, apricots, and peaches in even the smallest backyard! Ann Ralph shows you how to cultivate small yet abundant fruit trees using a variety of specialized pruning techniques. With dozens of simple and effective strategies for keeping an ordinary fruit tree from growing too large, you’ll keep your gardening duties manageable while at the same time reaping a bountiful harvest. These little fruit trees are easy to maintain and make a lovely addition to any home landscape.
Author: John D. Garr
Publisher: Golden Key Press
ISBN: 1940685273
Category : Religion
Languages : en
Pages : 417
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Book Description
Christian Fruit--Jewish Root is an in-depth, scholarly examination of the Hebraic foundations of the major tenets and practices of Christianity. This volume confirms the truth that the inherent Jewishness of the Christian faith is simply an undeniable historical and theological fact. By evaluating Christian doctrine and polity through the Jewish mindset of Jesus and the apostles, this book uncovers a veritable treasure of Hebraic truth. For every authentic Christian fruit, there is a Jewish toot! This truth id demonstrated across a wide spectrum of theological truth, including: Scripture, Messiah, Salvation, Faith, Baptism, Gospel, Grace, and Descipleship. Christianity owes a profound debt of gratitude to the Jewish people and to biblical and Second Temple Judaism for the foundations of the truths and practices that it hold dear. As you read this challenging, informative, and inspirational book, you will be amazed at just how Jewish Christianity, the "other Jewish religion," actually is.
Author: Isabell Shipard
Publisher:
ISBN: 9780646422480
Category : Cooking (Herbs)
Languages : en
Pages : 450
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Book Description
Author: Robert N. Spengler
Publisher: University of California Press
ISBN: 0520379268
Category : History
Languages : en
Pages : 390
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Book Description
"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.
Author: Tom Hunt
Publisher: Quadrille Publishing
ISBN: 9781849497336
Category : Cooking
Languages : en
Pages : 0
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Book Description
The Natural Cook is an inspirational book for the way we eat now. It puts fresh, flavorsome, veg-focused food center-stage, and features recipes that make use of every ounce of an ingredient. Each of the 26 seasonal 'hero' ingredients featured is represented first by three simple cooking techniques, plus tips and ideas for turning uneaten extras into other delicious meals, ensuring that absolutely nothing is wasted. So head to the market and pick the freshest, ripest veg off the shelf, or look in your fridge for that fennel or bunch of radishes you bought, knowing there's an inspiring recipe (or ten) for you.
Author: Peter Blackburne-Maze
Publisher: Firefly Books
ISBN: 1552977803
Category : Botanical illustration
Languages : en
Pages : 348
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Book Description
History of fruit accompanied by 300 color illustrations, and biographies of their illustrators.
Author: Julie Fryer
Publisher: Atlantic Publishing Company
ISBN: 160138341X
Category : Business & Economics
Languages : en
Pages : 338
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Book Description
Fruits and vegetables are some of the most expensive parts of any regular menu in your home. With rising transportation costs, a food increase in the summer of 2008 of almost 2 percent, and continually shrinking supplies, the cost of maintaining a healthy supply of these necessary staples is becoming harder and harder for many families. However, with the right resources and planning, you can take advantage of an age old method of storage that will allow you to buy fruits and vegetables when they are least expensive or to grow your own and store them for future use. This book will walk anyone through the process of building and using a root cellar to store their fruits and vegetables for later use, through the cold winter months when even the most basic items can cost an arm and a leg. Before even starting your root cellar, you will learn the basics of choosing the right crops and planting them at the right time or buying them in advance for your root cellar. You will learn how to know which crops and which specific vegetables and fruits are good to keep and which ones should be left alone. You will learn how and when to bring in the harvest and how to prepare for storage effectively. You will learn the basics of spoilage and what to expect from your foods. You will learn what to expect each winter for multiple month storage and which vegetables and fruits to start expecting in your cellar. You will also benefit from interviews with the top experts in the field of storage and root cellaring and farmers who have been storing vegetables for years. You will learn how to start your own underground garden and what various types of cellars exist trenches, closets, and hideaways. You will learn how to start planning your root cellar, how to utilise your basement if you so desire and how to start excavating and preparing it for the first harvest. No matter your situation or your crops, you can benefit from this book and its take on the world of root cellaring and long term fruit and vegetable storage.
Author: Todd Caldecott
Publisher: Elsevier Health Sciences
ISBN: 0723435219
Category : Medical
Languages : en
Pages : 381
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Book Description
This unique one-of-a-kind book is a comprehensive introduction to the theory and practice of Ayurveda, and discusses the practical use of therapies such as diet, exercise, yoga, meditation, massage, and herbal remedies. The book also includes detailed information on Ayurvedic pharmacology and pharmacy, clinical methods and examinations, and general treatment protocols. Plus, a helpful section provides a comprehensive materia medica of 50 Indian herbs that include botanical descriptions, traditional Ayurvedic knowledge, constituent data and the latest medical research, as well as clinical indications, formulations, and dosages. - Helpful full-color insert containing photos of the 50 herbs covered, alongside a ruler for scale, allows the reader to quickly identify herbs correctly. - Includes useful appendices, including information on dietary and lifestyle regimens, Ayurvedic formulations, Ayurvedic weights and measures, glossaries on Ayurvedic terms, and medical substances. - Unique contributions include a discussion of pathology, clinical methods, diagnostic techniques, and treatment methods from an Ayurvedic perspective.
