Author: Fiona Begum
Publisher: Fiona Begum
ISBN:
Category : House & Home
Languages : en
Pages : 81
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Book Description
Root Cellar Construction Handbook This book is for you if; 1. You want to preserve your home-grown fresh produce to last all year. 2. You want to sustain the security of your food in a grid-down situation. 3. You want to live off the grid and need to freshly preserve your foods. 4. You want a non-modern method of preserving foods should a natural disaster occur. Suppose you own a sizable garden or orchard or purchase additional farm fresh produce in season to consume throughout the year. In that case, you are aware of how time- and space-consuming it can be to store all those tasty vegetables and fruits. Although some foods, like broccoli and cherries, must be preserved by canning, freezing, or dehydrating, several vegetables and fruits can be preserved naturally by storing them in a cool, dark environment clear of rodents and other predators. To achieve this, the best solution is to have a root cellar considering the majority of us do not own an industrial-sized walk-in refrigerator to store things in (and don't wish to pay the electricity bill on one either). The root cellar was an essential element of the home in the era before supermarkets because it allowed the family to feed until the coming year's produce. Once again, root cellars are becoming important for the contemporary gardener and anybody striving for self-sufficiency as an energy-free, inexpensive alternative for storing produce to savor the tastes of the garden in the dead of winter and to preserve rootstock and bulbs for the next growing season. Of course, building a root cellar requires you to have sufficient knowledge on the subject to avoid making mistakes even before you begin, and that's why this book, Root Cellar Construction Handbook, was written; to serve as your compass and map to setting up a thriving root cellar. Below are some of the learning points covered in this book; 1. The pros and cons of having a root cellar. 2. The types of root cellar options available. 3. Tips for running a successful root cellar 4. Foods you can store in a root cellar, how to prepare and store them, and their storage conditions. 5. Root cellar construction requirements vis-à-vis the temperature, humidity, darkness, ventilation, size, etc. 6· Constructing an underground root cellar. 7· Constructing root cellar alternatives, e.g., sunken fridge or freezer and bucket root cellar. 8· Root cellar construction mistakes to avoid …and so much more! So, what more are you waiting for? Get a copy of this book RIGHT NOW to begin your root cellaring journey.
Author: James E. Gage
Publisher: Powwow River Books
ISBN: 0981614191
Category : History
Languages : en
Pages : 238
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Book Description
For most people, the term “root cellar” evokes an image of a brick or stone masonry subterranean structure tunneled into a hillside. These classic root cellars are only one of a number of different types of structures used to preserve root crops, vegetables and fruits over the past 400 years. The other structures include subfloor pits, cooling pits, house cellars, barn cellars, field root pits & trenches, and root houses. Root Cellars in America provides a history of all the structures, discusses their design principles, and details how they were constructed. The text is accompanied by period illustrations from the agricultural literature along with archaeological photographs. There has been a long standing debate whether the stone slab roof and corbelled beehive shaped subterranean structures in northeastern United States are root cellars or Native American ceremonial stone chambers. New research indicates some are root cellars and some are ceremonial chambers. The third edition has a new chapter exploring this topic. Detailed guidance is provided on how to distinguish the two from each other based on differences in their architectural traits.
Author: James E. Gage
Publisher: Powwow River Books
ISBN: 0981614132
Category : Fruit
Languages : en
Pages : 130
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Book Description
Author: Julie Fryer
Publisher: Atlantic Publishing Company
ISBN: 160138341X
Category : Business & Economics
Languages : en
Pages : 338
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Book Description
Fruits and vegetables are some of the most expensive parts of any regular menu in your home. With rising transportation costs, a food increase in the summer of 2008 of almost 2 percent, and continually shrinking supplies, the cost of maintaining a healthy supply of these necessary staples is becoming harder and harder for many families. However, with the right resources and planning, you can take advantage of an age old method of storage that will allow you to buy fruits and vegetables when they are least expensive or to grow your own and store them for future use. This book will walk anyone through the process of building and using a root cellar to store their fruits and vegetables for later use, through the cold winter months when even the most basic items can cost an arm and a leg. Before even starting your root cellar, you will learn the basics of choosing the right crops and planting them at the right time or buying them in advance for your root cellar. You will learn how to know which crops and which specific vegetables and fruits are good to keep and which ones should be left alone. You will learn how and when to bring in the harvest and how to prepare for storage effectively. You will learn the basics of spoilage and what to expect from your foods. You will learn what to expect each winter for multiple month storage and which vegetables and fruits to start expecting in your cellar. You will also benefit from interviews with the top experts in the field of storage and root cellaring and farmers who have been storing vegetables for years. You will learn how to start your own underground garden and what various types of cellars exist trenches, closets, and hideaways. You will learn how to start planning your root cellar, how to utilise your basement if you so desire and how to start excavating and preparing it for the first harvest. No matter your situation or your crops, you can benefit from this book and its take on the world of root cellaring and long term fruit and vegetable storage.
Author: Jase Robbin
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
The purpose of root cellars is to maintain the freshness of perishable foods such as fruits, vegetables, and other items that require refrigeration by creating an environment that is cold, dark, and humid. These conventional storage areas were especially prevalent prior to the pervasive availability of refrigeration and have been utilized for centuries. Prominent characteristics of root cellars comprise: 1. Low Temperature: In order to capitalize on the lower temperatures inherent beneath the surface of the earth, root cellars are conventionally positioned underground. A root cellar maintains a relatively constant and lower temperature than the surrounding environment, which aids in decelerating the ripening and decay processes of food that is stored within. 2. Elevated Humidity: Root cellars frequently sustain an elevated relative humidity in comparison to the ambient pressure. This is crucial in order to preserve the moisture and prevent the fruit and vegetable from drying out. 3. Dimness: Root cellars are typically devoid of light or have restricted access to it. The photosynthesis process in plants is slowed by darkness; this is an advantageous property as it prevents the perishability of stored produce. 4. Ventilation: To prevent the accumulation of gases produced by ripening fruits and vegetables, adequate ventilation is vital. Ensuring adequate ventilation is crucial for preserving a sanitary storage environment and inhibiting the buildup of ethylene gas, which has the potential to hasten the maturation process of certain fruits. 5. Insulation: For the root cellar's interior temperature to be regulated, adequate insulation is vital. Frequently, insulating materials such as straw, soil, or other organic substances are employed to aid in the preservation of a consistent and temperate atmosphere. When food storage for an extended period of time was necessary but modern refrigeration was not readily available, root cellars were commonly employed. Although root cellars have become less prevalent in recent times due to the widespread availability of refrigerators and freezers, some individuals continue to utilize them as an additional or alternative method for storing and preserving locally sourced or indigenous pr
Author: Joshua Thompson
Publisher:
ISBN: 9780993830198
Category :
Languages : en
Pages : 0
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Book Description
This book is aimed at those who wish to store their food in the most natural, efficient, affordable and environmentally friendly manner as possible. This book aims to pass on as much useful knowledge as possible in regards to root cellars and the art of "root cellaring." Root cellars do come with plenty of advantages. Because of these advantages, root cellars have seen a recent rise in popularity. This book intends to explore these advantages with the hopes of assisting you in making an informed decision towards the right kind of root cellar that you will hopefully someday build. You will learn: What you can store in your root cellar Diy alternatives to building your own root cellar Step-by-step guide on building a simple root cellar Diy shelving for your root cellar How to organize your produce for the best results How to fix common issues with root cellars How to clean and sanitize your root cellar And much more! There is a huge physical, financial and psychological benefit to be gained when growing and consuming your own food - whether that be growing vegetables or rearing chickens, geese, ducks or rabbits - typical small animals that you will find on many homesteads or hobby farms today. This introduction to root cellaring will show you clearly through diagrams and pictures just what it means to build and store your vegetables in a root cellar.
Author: Phyllis Hobson
Publisher: Storey Publishing, LLC
ISBN: 1603424237
Category : House & Home
Languages : en
Pages : 35
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Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Author: Norman J. Stone
Publisher: Createspace Independent Publishing Platform
ISBN: 9781500339777
Category : Root cellars
Languages : en
Pages : 0
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Book Description
This Introduction to Root Cellaring will show you clearly through diagrams and pictures just what it means to build and store your vegetables in a root cellar.
Author: Logan Murphy
Publisher:
ISBN: 9781975802660
Category :
Languages : en
Pages : 24
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Book Description
This book SHTF Root Cellar is the complete guide that elaborates 30 incredible tips to build a root cellar and how to store food in it. The top 30 root cellar building and storing tips are going to help you in many ways. You will learn in this book that what type of foods are best to be stored in the root cellars. Moreover what the possible ways are to build root cellars in your home or surroundings. Whether building indoor root cellar is the best or you should build outside. What are the difficulties that you can face while building the root cellars and how to overcome them. Besides you will also find the materials and tools needed to build root cellars and how to use them properly. What the temperature of the root cellars should be, this is also a part this incredible SHTF Root Cellar book. Root Cellars can prove very helpful in the disastrous situations so learning to build them is crucial for every individual. If you want to survive in the tough and rough conditions when there is concept of refrigerator then the tips mentioned in this book can prove very vital for you. In this book you will find: How to store food without refrigerator Tips to build and finish properly root cellars Tips to store food in root cellars Tips to use tools and materials for building root cellars What type of food can be stored in DIY root cellars
Author: Phyllis Hobson
Publisher:
ISBN:
Category : Root cellars
Languages : en
Pages : 32
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Book Description
