Tea-room Recipes PDF Download
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Author: Lenore Richards
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 168
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Book Description
Author: Lenore Richards
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 168
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Book Description
Author: Annie Sloan
Publisher: CICO Books
ISBN: 9781782491545
Category : House & Home
Languages : en
Pages : 0
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Book Description
Find the right interiors recipe for your ideal home with Annie Sloan. World renowned paint effects guru and color expert Annie Sloan considers what makes a successful interior. Style and color lie at the heart of the matter, but both can be stumbling blocks for the amateur decorator. Annie explains how to achieve your chosen style by creating moodboards and analyzing key factors, such as scale, focus, display, and layout. She examines nine popular styles: French Elegance, Neoclassical, Traditional Swedish, Vintage Floral, Modern Retro, Boho Chic, Coastal Style, Rustic Country, and Warehouse Style. Discover, too, the key techniques you'll need to recreate these styles in your own home: color theory (Why do some colors work so well together? Why can the same color look dramatically different in different rooms?), using storytelling with pictures and collected treasures, style fusions (combining your favorite styles), and, of course, paint techniques. With stunning photography and packed with practical advice, this will soon become your interior style bible.
Author: G & R Publishing
Publisher:
ISBN: 9781563831782
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Wouldn't you love to be able to make those delicious muffins from your favorite Bed & Breakfast? How about those buttery scones from that cute little Tea Room? Or that savory stew from the Lodge you stayed at last summer? Well, now you can have all those treats and more right in your own home! The America's Best series features 3 titles compiled of recipes gathered from Bed & Breakfasts, Tea Rooms and Lodges across the United States. The recipes have been carefully picked from hundreds of submissions to create a book filled with some of America's most delicious treats!
Author: Calum Franklin
Publisher: Bloomsbury Publishing
ISBN: 1472973623
Category : Cooking
Languages : en
Pages : 358
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Book Description
'Calum is the pie king' Jamie Oliver 'If you want to know how to make a pie, Calum is your go-to man!' Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and London's King of Pies, Calum Franklin. Calum knows good pies and in his debut cookbook, The Pie Room, he presents a treasure trove of recipes for some of his favourite ever pastry dishes. Want to learn how to create the ultimate sausage roll? Ever wished to master the humble chicken and mushroom pie? In this collection of recipes discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury including hot pork pies, cheesy dauphinoise and caramelised onion pie, hot and sour curried cod pie, the ultimate beef Wellington and rhubarb and custard tarts. Alongside the recipes Calum guides you through the techniques and tools for perfecting your pastry. Within these pages you'll find details including how to properly line pie tins, or how to crimp your pastry and decorate your pies so they look like true show-stoppers. Say hello to your new foodie obsession and get ready to create your very own pie masterpiece. 'I'd happily spend eternity eating chef Calum Franklin's pies.' Grace Dent
Author: Sara Forte
Publisher: Ten Speed Press
ISBN: 1607741156
Category : Cooking
Languages : en
Pages : 254
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Book Description
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author: Cheryl Katz
Publisher: Quarry Books
ISBN: 9781564969743
Category : House & Home
Languages : en
Pages : 144
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Book Description
Provides step-by-step instructions on how to apply thirteen different style themes, from country cottage and romantic white to modern natural and industrial chic, in a guide that features style-board illustrations and personalizing suggestions. Reprint.
Author: Annie Sloan
Publisher: Ryland Peters & Small
ISBN: 178249619X
Category : House & Home
Languages : en
Pages : 586
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Book Description
Find the right interiors recipe for your ideal home with Annie Sloan.
Author: Melissa Cookston
Publisher: Andrews McMeel Publishing
ISBN: 1449450547
Category : Cooking
Languages : en
Pages : 519
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Book Description
Eighty-five Southern-influenced barbecue recipes from the seven-time barbecue world champion and author of Smokin’ Hot in the South. Melissa Cookston, the “winningest woman in barbecue,” judge on the Netflix hit, American Barbecue Showdown, and the only female, seven-time barbecue world champion is bringing the heat with her first cookbook. Smokin’ In the Boys Room explores how to use fire in all its forms to craft more than eighty-five Southern-influenced barbecue recipes. One of the world’s top pitmasters, Melissa regularly smokes the competition on the barbecue contest circuit. Now, you can enjoy some of her best recipes for not only the barbecue that has made her famous, but also for baked and fried favorites, oh-so-good sides, and decadent desserts that will stick to your ribs. In Smokin’ in the Boys’ Room, Melissa shares the inspiring story of how she got into barbecue and worked her way to the top with grit and determination, even becoming known for smoking a whole hog like no one else—an uncommon feat in the barbecue world. She also shares tips and tricks for turning out great meals from the grill, from Slow-Smoked Competition Brisket, to Fire-Grilled Pork T-Bones with Hoe Cakes and Mississippi Caviar, and even Grilled Pineapple Upside Down Cake. And no true Southern cook would be without her Buttermilk Fried Chicken, BBQ Shrimp and Grits, and Red Beans and Rice. The recipes cover the gamut, from sauces and seasoning blends, to pork and bacon, beef, poultry, and seafood, as well as a few sides and desserts to round out the meal. Some are traditional favorites wherever you may live, and others are true to Melissa’s Delta roots. Many have won contests, and all are top-notch, having been honed to perfection in competitions or in the kitchens of Melissa’s restaurants, Memphis Barbecue Company. Whether you’re a contest veteran or just getting started, there’s something for everyone in Smokin’ in the Boys’ Room. As Melissa can tell you, anyone can learn to man the grill. To be really good at it just takes a little work and a little attitude.
Author: Joanna Gaines
Publisher: HarperCollins
ISBN: 0062820168
Category : Cooking
Languages : en
Pages : 336
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Book Description
#1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table. Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as: Chicken Pot Pie Chocolate Chip Cookies Asparagus and Fontina Quiche Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction Peach Caprese Overnight French Toast White Cheddar Bisque Fried Chicken with Sticky Poppy Seed Jam Lemon Pie Mac and Cheese Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.
Author: Steve Tucker
Publisher: Xulon Press
ISBN: 1606471589
Category : Family & Relationships
Languages : en
Pages : 170
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Book Description
Simple Recipes for Romance How to add spice to your marriage Have you ever wondered, "Can I really experience romance in marriage or is it just a fairy tale?" Yes you can, if you are willing to make it happen! These simple recipes for romance will provide the ingredients for adding spice back to your marriage. If you use a recipe book to create a meal you will prepare a tasty delight. By following these "Simple Recipes for Romance" you will experience a FEAST! Steve Tucker has tested and applied these recipes throughout his 29 years of marriage. His desire is for couples to enjoy their relationship in the midst of life's challenges. With these simple recipes for romance, you can do it! "Who doesn't want spice in their marriage? Yet there are many couples who have forgotten what "spice" smells or tastes like and their most important relationship has grown stagnant and stale. If you want a thriving marriage that is growing more in love everyday there is only one book I would recommend . and you are looking at it." Roger Gibson Speaker & Author, First Comes Love, Then Comes Money Smalley Relationship Center Steve Tucker is co-founder and president of Eagle Family Ministries in Bentonville, Arkansas. He has spent the past 12 years leading seminars and retreats on romance in marriage. He was in church ministry from 1975 through 1996 when EFM was founded. Steve is a graduate of Southwest Baptist University in Bolivar, Missouri and John Brown University in Siloam Springs, Arkansas. He is a graduate of Rapport Leadership International School of Leadership Development, as well as a member of the AACC. Steve is certified in several marriage communication programs and is a relationship coach. Steve and Susan were married in 1979 and have two sons.
