Roll on Sugaree

Roll on Sugaree PDF Author: Loyd Little
Publisher: AuthorHouse
ISBN: 1491834838
Category : Fiction
Languages : en
Pages : 271

Get Book Here

Book Description
Love, mystery, and a con man youll never forget Roll Along Sugaree is the story of a farm community fighting for survival when a nearby town wants the creek that is the heart and soul of the community. However, the story is far more than that: A couple falls in love and the romance is shaken by police raids, mistaken intentions and a secret map.

Crusts: The Revised Edition

Crusts: The Revised Edition PDF Author: Barbara Caracciolo
Publisher: Simon and Schuster
ISBN: 1646432703
Category : Cooking
Languages : en
Pages : 425

Get Book Here

Book Description
The revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes. This comprehensive guide takes you on a tour of artisanal baking. Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties to sweet and savory pies that utilize a range of flavor profiles, these recipes take a look at the contemporary and traditional influences that have informed breadmaking over the years. There are recipes for all levels, whether you’re a beginner baker or a chef looking for new inspiration. In this beautiful collection you will find: - 300+ easy-to-follow recipes reclaiming high-quality breads and doughs. - Stunning original photography and illustrations that will inspire you to make these mouthwatering recipes. - Insights and recipes from industry insiders. - A complete breakdown on how to make your own fresh dough, bread, and pizza. - A fascinating history of baking around the world. This cookbook captures the spirit of baking and provides a detailed look into the diverse approaches and influences that have shaped the art over the centuries. Learn from the experts who have honed their craft into world-class breads and baked goods. Experiment with a variety of doughs and the delicious complexity of leavened bread. Master your own ferments and hone your technique. This collection gives you the confidence to tackle those specialty breads you’ve only dreamed of trying in your own kitchen

Desserts

Desserts PDF Author: The Coastal Kitchen
Publisher: Simon and Schuster
ISBN: 1646431510
Category : Cooking
Languages : en
Pages : 800

Get Book Here

Book Description
Desserts: The Ultimate Cookbook is guaranteed to ensure that everyone remembers your sweet side Whether you're in the mood for cake, pie, cookies, candy, or ice cream, the more than 300 recipes mean you'll have no trouble satisfying your cravings. Tips from industry professionals, detailed breakdowns of ingredients and helpful techniques, and plentiful keto, gluten-free, and vegan options put you in position to succeed, ensuring a happy ending for all.

Dead (At 16)

Dead (At 16) PDF Author: Axel Ryder
Publisher: Xlibris Corporation
ISBN: 1984543415
Category : Biography & Autobiography
Languages : en
Pages : 213

Get Book Here

Book Description
The Grateful Dead came to me at the ripe old age of sixteen. And I welcomed the band into my life. I was intrigued about all the interesting and mind-altering avenues the band, and more specifically following it, had to offer. I was like a sponge, absorbing every last drop of excitement. These were the days of spontaneous youth, of abandoning yourself. And I knew deep in my heart that these days, this life, could not be wasted.

1000 Songwriting Ideas

1000 Songwriting Ideas PDF Author: Lisa Aschmann
Publisher: Hal Leonard Corporation
ISBN: 1617801917
Category : Music
Languages : en
Pages : 315

Get Book Here

Book Description
It all starts with an idea! From melodies to lyrics, great songs need great ideas to spark the creative energy that will help you write your next big hit. 1000 Songwriting Ideas is a handy book of creative exercises that stop writer's block and turn your imagination into a powerful songwriting machine. The book offers a thousand concepts to ponder as starting points for lyric and melody writing, along with some of the most provocative and inspirational examples you may encounter anywhere. These proven exercises move the lyrical self, stir the melodic soul, and give you the power to be the creative songwriter you've always wanted to be.

Ramblin' on My Mind

Ramblin' on My Mind PDF Author: David Evans
Publisher: University of Illinois Press
ISBN: 0252091124
Category : Music
Languages : en
Pages : 442

Get Book Here

Book Description
This compilation of essays takes the study of the blues to a welcome new level. Distinguished scholars and well-established writers from such diverse backgrounds as musicology, anthropology, musicianship, and folklore join together to examine blues as literature, music, personal expression, and cultural product. Ramblin' on My Mind contains pieces on Ella Fitzgerald, Son House, and Robert Johnson; on the styles of vaudeville, solo guitar, and zydeco; on a comparison of blues and African music; on blues nicknames; and on lyric themes of disillusionment. Contributors are Lynn Abbott, James Bennighof, Katharine Cartwright, Andrew M. Cohen, David Evans, Bob Groom, Elliott Hurwitt, Gerhard Kubik, John Minton, Luigi Monge, and Doug Seroff.

Still on the Road

Still on the Road PDF Author: Clinton Heylin
Publisher: Chicago Review Press
ISBN: 1569767599
Category : Music
Languages : en
Pages : 550

Get Book Here

Book Description
The second of two volumes, this companion to every song that Bob Dylan ever wrote is not just opinionated commentary or literary interpretation: it consists of facts first and foremost. Together these two volumes form the most comprehensive books available on Dylan's words. Clinton Heylin is the world's leading Dylan biographer and expert, and he has arranged the songs in a continually surprising chronology of when they were actually written rather than when they appeared on albums. Using newly discovered manuscripts, anecdotal evidence, and a seemingly limitless knowledge of every Bob Dylan live performance, Heylin reveals hundreds of facts about the songs. Here we learn about Dylan's contributions to the Traveling Wilburys, the women who inspired Blood on the Tracks and Desire, the sources Dylan &“plagiarized&” for Love and Theft and Modern Times, why he left &“Blind Willie McTell&” off of Infidels and &“Series of Dreams&” off of Oh Mercy, what broke the long dry spell he had in the 1990s, and much more. This is an essential purchase for every true Bob Dylan fan.

Official Stud Book and Registry of the American Quarter Horse Association

Official Stud Book and Registry of the American Quarter Horse Association PDF Author: American Quarter Horse Association
Publisher:
ISBN:
Category : Horses
Languages : en
Pages : 976

Get Book Here

Book Description


Catalog of Copyright Entries

Catalog of Copyright Entries PDF Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : Copyright
Languages : en
Pages : 1168

Get Book Here

Book Description


Crusts

Crusts PDF Author: Barbara Elisi Caracciolo
Publisher: Cider Mill Press
ISBN: 1604337362
Category : Cooking
Languages : en
Pages : 848

Get Book Here

Book Description
More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies—Foods that demand the perfect crunch! From loaves to pastries, pizza to pie, Crusts covers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time...and so much more! This cookbook is the ultimate resource for every level chef, and is a keystone addition to your cookbook library. Bakers and Chefs Barbara Elisi Caracciolo — owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico. Stephany Buswell — Certified Master Baker, pastry chef-instructor at the International Culinary Center. Bakeries 158 Pickett Street Café - South Portland, ME 400 Gradi - East Brunswick, VIC, Australia Amy’s Bread – New York, NY Barton Springs Mills – Dripping Springs, TX Bellegarde - New Orleans, LA Boulangerie - Kennebunkport, ME Boulted Bread - Raleigh, NC Community Grains – Oakland, CA Dante’s Pizzeria Napoletana – Takapuna, AK, New Zealand Deux Bakery - Santa Barbara, CA Flour Bakery and Café – Boston, MA Grain Craft – Chattanooga, TN Kaufman’s Bakery & Delicatessen – Skokie, IL King Arthur Flour Baking School – Norwich, VT La Svolta Pizzeria - Hampton, VIC, Australia Lindley Mills – Graham, NC Maine Grains – Skowhegan, ME Metropolitan Bakery - Philadelphia, PA Oliveto – Oakland, CA OTTO Pizza – Portland, ME Pizza Pilgrims – London, England Pizzaly – Preston, VIC, Australia Polestar Hearth Bread – Guelph, ON, Canada Scoozi – Ascot Vale, VIC, Australia Settebello Pizzeria Napoletana – New Lynn, AK, New Zealand Seven Stars Bakery - Providence, RI St-Viateur Bagel – Montreal, QC, Canada Sugar Bakeshop - Charleston, SC Sugar Pie Bakery - Charleston, WV Sugaree's - New Albany, MS Sweet Life Patisserie - Eugene, OR Sweetery - Anderson, SC Swiss Bakery - Vancouver, BC, Canada Tano’s Pizzeria – Chicago, IL Theo & Co. Pizzeria – Perth, WA, Australia Winslow’s Home – St. Louis, MO Zingerman’s - Ann Arbor, MI