Rogov's Guide to Israeli Wine 2009 PDF Download
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Author: Daniel Rogov
Publisher: Toby Press
ISBN: 9781592642526
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
This guide to the wines of Israel includes an introduction to history, wine regions and grape varieties, vintage reports for the last decade, information about every winery in Israel and critical ratings of almost 1800 wines.
Author: Daniel Rogov
Publisher: Toby Press
ISBN: 9781592642526
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
This guide to the wines of Israel includes an introduction to history, wine regions and grape varieties, vintage reports for the last decade, information about every winery in Israel and critical ratings of almost 1800 wines.
Author: Daniel Rogov
Publisher:
ISBN: 9781613290194
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
Just before he passed away in September 2011, Daniel Rogov put the finishing touches on the 2012 edition of his Rogov¿s Guide to Israeli Wines. First published in 2005, this annual guidebook has become the source of information on Israel¿s flourishing wine industry. This newest and final edition, The Ultimate Rogov¿s Guide to Israeli Wines, is the most comprehensive ever. It describes, sorts and ranks nearly 2,500 wines from more than 150 wineries, offers vintage reports for the past decade, describes the history of Israeli winemaking, and includes maps of Israel¿s growing regions and grape varietals, winery contact information, a glossary, a wine tasting guide, and a rating chart for personal use. The Ultimate Rogov¿s Guide to Israeli Wines is the definitive edition of a classic guidebook.
Author: Daniel Rogov
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 300
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Book Description
This guide to the wines of Israel includes an introduction to history, wine regions and grape varieties, vintage reports for the last decade, information about every winery in Israel and critical ratings of over 1000 wines.
Author: Daniel Rogov
Publisher:
ISBN: 9781592641710
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
This guide to the wines of Israel includes an introduction to history, wine regions and grape varieties, vintage reports for the last decade, information about every winery in Israel and critical ratings of over 1000 wines.
Author: Daniel Rogov
Publisher: Toby Press
ISBN: 9781592641284
Category : Cooking
Languages : en
Pages : 404
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Book Description
Rogov's Guide To Israeli Wines is the definitive guide to this fast growing region of world class wines. Even more, Rogov's Guide sets a new standard: as Tom Stevenson, Editor of Sotheby's & Christie's Wine Encyclopedias wrote "not only the most complete and up-to-date coverage of Israeli wines, with excellent notes on more than 1,000 wines, but it is very tastefully designed, and of extraordinarily high quality." The 2006 edition now adds detailed maps of Israel's wine regions; coverage of over 140 wineries (up from 120); a new tasting chart for your own ratings; contact details of all wineries; and almost 1200 wines tasted, rated and fully described. The guide indicates which of Israel's wines are kosher, information on what makes a wine kosher and discusses whether there is a contradiction between good wine and kosher wine. In a convenient pocket sized format, Rogov's Guide To Israeli Wines 2006 rates in detail all available wines from Israel through the 2004 vintage. This is the definitive guide to the entire Israeli wine scene!
Author: Daniel Rogov
Publisher: Toby Press
ISBN: 9781592642625
Category : Cooking
Languages : en
Pages : 0
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Book Description
The definitive annual guide to this rast growning region of world-class wines. Now in its sixth year, 2010 edition contains a detailed map of Israel's wine regions; coverage of over 140 wineries; and almost 2,000 wines tasted, rated and fully described. The guide indicates which of Israel's wines are kosher, priovides information on what makes a wine kosher and discusses whether there is a contradiction between good wine and kosher wine...
Author: Daniel Rogov
Publisher: Toby Press
ISBN: 9781592642618
Category : Kosher food
Languages : en
Pages : 0
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Book Description
It's finally here: an authoritative guide to kosher wine from around the world. Compiled by Daniel Rogov, Israel's leading wine critic, and author of the acclaimed, annual Rogov's Guide to Israeli Wine, this definitive work examines the booming, international kosher wine industry for the very first time. In it, Mr. Rogov describes, sorts and ranks more thatn 500 kosher wines from 14 countries, includes a discussion of what makes wine kosher and a glossery of terminology. Rogov's Guide to Kosher Wine is a comprehensive, up-to-date guide to one of the most exciting and fastest growing sectors of the wine industry.
Author: Roger Horowitz
Publisher: Columbia University Press
ISBN: 0231540930
Category : Business & Economics
Languages : en
Pages : 436
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Book Description
Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contentious debates among rabbis over the incorporation of modern science into Jewish law; how Manischewitz wine became the first kosher product to win over non-Jewish consumers (principally African Americans); the techniques used by Orthodox rabbinical organizations to embed kosher requirements into food manufacturing; and the difficulties encountered by kosher meat and other kosher foods that fell outside the American culinary consensus. Kosher USA is filled with big personalities, rare archival finds, and surprising influences: the Atlanta rabbi Tobias Geffen, who made Coke kosher; the lay chemist and kosher-certification pioneer Abraham Goldstein; the kosher-meat magnate Harry Kassel; and the animal-rights advocate Temple Grandin, a strong supporter of shechita, or Jewish slaughtering practice. By exploring the complex encounter between ancient religious principles and modern industrial methods, Kosher USA adds a significant chapter to the story of Judaism's interaction with non-Jewish cultures and the history of modern Jewish American life as well as American foodways.
Author: Daniel Rogov
Publisher:
ISBN: 9781592643387
Category : Kosher food
Languages : en
Pages : 0
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Book Description
Author: Mary L. Zamore
Publisher: CCAR Press
ISBN: 088123186X
Category : Religion
Languages : en
Pages : 701
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Book Description
The Sacred Table: Creating a Jewish Food Ethic is an anthology of diverse essays on Jewish dietary practices. This volume presents the challenge of navigating through choices about eating, while seeking to create a rich dialogue about the intersection of Judaism and food. The definition of Kashrut, the historic Jewish approach to eating, is explored, broadened and in some cases, argued with, in these essays. Kashrut is viewed not only as a ritual practice, but also as a multifaceted Jewish relationship with food and its production, integrating values such as ethics, community, and spirituality into our dietary practice. The questions considered in The Sacred Table are broad reaching. Does Kashrut represent a facade of religiosity, hiding immorality and abuse, or is it, in its purest form, a summons to raise the ethical standards of food production? How does Kashrut enrich spiritual practice by teaching intentionality and gratitude? Can paying attention to our own eating practices raise our awareness of the hungry? Can Kashrut inspire us to eat healthfully? Can these laws draw us around the same table, thus creating community? In exploring the complexities of these questions, this book includes topics such as agricultural workers' rights, animal rights, food production, the environment, personal health, the spirituality of eating and fasting, and the challenges of eating together. The Sacred Table celebrates the ideology of educated choice. The essays present a diverse range of voices, opinions, and options, highlighting the Jewish values that shape our food ethics. Whether for the individual, family, or community, this book supplies the basic how-tos of creating a meaningful Jewish food ethic and incorporating these choices into our personal and communal religious practices. These resources will be helpful if we are new to these ideas or if we are teaching or counseling others. Picture a beautiful buffet of choices from which you can shape your personal Kashrut. Read, educate yourself, build on those practices that you already follow, and eat well. Published by CCAR Press, a division of the Central Conference of American Rabbis
