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Author: Roger Verge
Publisher: Rizzoli Publications
ISBN: 2080201794
Category : Cooking
Languages : en
Pages : 0
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Book Description
All the flavors and colors of Provence brought to your table by one of France's leading chefs. New Entertaining in the French Style showcases contemporary versions of over fifty of Roger Verge's signature dishes, which are characterized by the generous use of Provencal herbs and market-fresh vegetables. He shares 12 seasonal menus, including "A Luncheon of Flowers," The Herbs of Provence," "A Party Menu," and "Dinner at the Mougins." Simplified step-by-step recipe instructions ensure success for both novice and experienced cooks in a sumptuous variety of dishes including Warm Rock Lobster Salad with Orange Butter Sauce, Chicken with Aromatic Vegetables and Lemon, Roast Rack of Lamb with Thyme Flowers, and Individual Apple Walnut Tarts.
Author: Roger Verge
Publisher: Rizzoli Publications
ISBN: 2080201794
Category : Cooking
Languages : en
Pages : 0
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Book Description
All the flavors and colors of Provence brought to your table by one of France's leading chefs. New Entertaining in the French Style showcases contemporary versions of over fifty of Roger Verge's signature dishes, which are characterized by the generous use of Provencal herbs and market-fresh vegetables. He shares 12 seasonal menus, including "A Luncheon of Flowers," The Herbs of Provence," "A Party Menu," and "Dinner at the Mougins." Simplified step-by-step recipe instructions ensure success for both novice and experienced cooks in a sumptuous variety of dishes including Warm Rock Lobster Salad with Orange Butter Sauce, Chicken with Aromatic Vegetables and Lemon, Roast Rack of Lamb with Thyme Flowers, and Individual Apple Walnut Tarts.
Author: Roger Vergé
Publisher: Artisan Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 264
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Book Description
The proprietor of the world famous Moulin de Mougins in the south of France near Cannes presents a tribute to his love affair with vegetables. More than 150 recipes for sauces, soups, salads, gratins, terrines and other methods to bring out the natural goodness of high-quality produce are beautifully garnished with 100 color photographs.
Author: Roger Verges
Publisher: Harry N. Abrams
ISBN: 9780810939318
Category : Cooking
Languages : en
Pages : 196
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Book Description
Who can resist the aroma of a strawberry tart with pistachio cream, the delectable sweetness of a pear mousse with sugared currants, or the refreshing zest of a simple citrus sorbet? Famous French chef Roger Verge presents more than 130 original fruit recipes for every occasion, mood, and season. Among the tantalizing features of this delightful cookbook are: -- Dessert recipes, including fruit tarts, cakes, mousses, compotes, sorbets, and more.-- Recipes for fruit soups, salads, jams, drinks, and savory condiments such as chutneys and mustards.-- Lush, full-page photographs showing the mouthwatering treats in vibrant detail.-- Charming anecdotes and helpful tips for every step of the process, from selecting the fruit to the final presentation.-- Special recipes designed to introduce children to the joys of simple, healthy cooking.
Author: Roger Vergé
Publisher: Stewart, Tabori, & Chang
ISBN: 9780941434904
Category : Cooking
Languages : en
Pages : 328
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Book Description
Author: Eric Frank Russell
Publisher: Pollinger in Print
ISBN: 1905665458
Category : Fiction
Languages : en
Pages : 289
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Book Description
The war had been going on for nearly a year and the Sirian Empire had a huge advantage in personnel and equipment. Earth needed an edge. Which was where James Mowry came in. If a small insect buzzing around in a car could so distract the driver as to cause that vehicle to crash, think what havoc one properly trained operative could wreak on an unuspecting enemy. Intensively trained, his appearance surgically altered, James Mowry is landed on Jaimec, the ninety-fourth planet of the Sirian Empire. His mission is simple: sap morale, cause mayhem, tie up resources, wage a one-man war on a planet of eighty million. In short, be a wasp. First published in 1957, WASP is generally regarded as Eric Frank Russell's best novel, a witty and exciting account of a covert war in the heart of enemy territory.
Author: Roger Vergé
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 320
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Book Description
Author: Simon Winder
Publisher: Farrar, Straus and Giroux
ISBN: 1429945419
Category : History
Languages : en
Pages : 482
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Book Description
A UNIQUE EXPLORATION OF GERMAN CULTURE, FROM SAUSAGE ADVERTISEMENTS TO WAGNER Sitting on a bench at a communal table in a restaurant in Regensburg, his plate loaded with disturbing amounts of bratwurst and sauerkraut made golden by candlelight shining through a massive glass of beer, Simon Winder was happily swinging his legs when a couple from Rottweil politely but awkwardly asked: "So: why are you here?" This book is an attempt to answer that question. Why spend time wandering around a country that remains a sort of dead zone for many foreigners, surrounded as it is by a force field of historical, linguistic, climatic, and gastronomic barriers? Winder's book is propelled by a wish to reclaim the brilliant, chaotic, endlessly varied German civilization that the Nazis buried and ruined, and that, since 1945, so many Germans have worked to rebuild. Germania is a very funny book on serious topics—how we are misled by history, how we twist history, and how sometimes it is best to know no history at all. It is a book full of curiosities: odd food, castles, mad princes, fairy tales, and horse-mating videos. It is about the limits of language, the meaning of culture, and the pleasure of townscape.
Author: Jonathan Franzen
Publisher: Farrar, Straus and Giroux
ISBN: 0374710740
Category : Fiction
Languages : en
Pages : 576
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Book Description
NEW YORK TIMES BESTSELLER A NEW YORK TIMES BOOK REVIEW Notable Book “So funny, so sage and above all so incandescently intelligent” (The Chicago Tribune), the New York Times bestseller Purity is a grand story of youthful idealism, extreme fidelity, and murder, a daring and penetrating book from “the most intelligent novelist of [his] generation” (The New Republic), Jonathan Franzen Young Pip Tyler doesn't know who she is. She knows that her real name is Purity, that she's saddled with $130,000 in student debt, that she's squatting with anarchists in Oakland, and that her relationship with her mother--her only family--is hazardous. But she doesn't have a clue who her father is, why her mother chose to live as a recluse with an invented name, or how she'll ever have a normal life. Enter the Germans. A glancing encounter with a German peace activist leads Pip to an internship in South America with The Sunlight Project, an organization that traffics in all the secrets of the world--including, Pip hopes, the secret of her origins. TSP is the brainchild of Andreas Wolf, a charismatic provocateur who rose to fame in the chaos following the fall of the Berlin Wall. Now on the lam in Bolivia, Andreas is drawn to Pip for reasons she doesn't understand, and the intensity of her response to him upends her conventional ideas of right and wrong. Purity is a grand story of youthful idealism, extreme fidelity, and murder. The author of The Corrections and Freedom has imagined a world of vividly original characters--Californians and East Germans, good parents and bad parents, journalists and leakers--and he follows their intertwining paths through landscapes as contemporary as the omnipresent Internet and as ancient as the war between the sexes. Purity is the most daring and penetrating book yet by one of the major writers of our time.
Author: Arnold Arluke
Publisher: Temple University Press
ISBN: 9781592134731
Category : Nature
Languages : en
Pages : 244
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Book Description
How can we make sense of acts of cruelty towards animals?
Author: Ian Hacking
Publisher: Cambridge University Press
ISBN: 9780521388849
Category : History
Languages : en
Pages : 282
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Book Description
This book combines detailed scientific historical research with characteristic philosophic breadth and verve.
