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Author: Jan Hulsen
Publisher:
ISBN: 9789087400439
Category : Dairy cattle
Languages : en
Pages : 52
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Book Description
The success of robotic milking is based on the cows in the barn. This concerns housing, feed, care and working with the animals. Robotic Milking is a book about managing robotic dairy farms. It is full of practical information, management information and ideas. --From publisher description.
Author: Jan Hulsen
Publisher:
ISBN: 9789087400439
Category : Dairy cattle
Languages : en
Pages : 52
Get Book Here
Book Description
The success of robotic milking is based on the cows in the barn. This concerns housing, feed, care and working with the animals. Robotic Milking is a book about managing robotic dairy farms. It is full of practical information, management information and ideas. --From publisher description.
Author: A. Meijering
Publisher: BRILL
ISBN: 9086865259
Category : Technology & Engineering
Languages : en
Pages : 525
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Book Description
"In 2000 the book Robotic Milking, reflecting the proceedings of an International Symposium which was held in The Netherlands came out. At that time, commercial introduction of automatic milking systems was no longer obstructed by technological inadequacies. Particularly in a few west-European countries, systems were being installed at an increasing rate. However, it was recognised that the changeover from 'traditional' to automatic milking affected the farming operation, herd management and control of milk quality profoundly and that many of the implications were still unknown. So, new challenges in various fields of dairy farming and new research areas emerged. Since this previous International Symposium, much has happened. In general automatic milking has been adopted as a realistic alternative for milking in the 'traditional' milking parlour. Systems have gradually been improved and, maybe even more importantly, farmers have become more familiar with their potential and limitations, both technically and in herd management. The number of farms milking with an automatic milking system has worldwide increased to more than 2.200 by the end of 2003 . From 2000 to now, the level of scientific knowledge on various aspects and consequences of automatic milking has increased largely as well because of research efforts all over the world. A significant share of these efforts has been made within the framework of a EU-granted project on the implications of the introduction of automatic milking on dairy farms. Some seven research institutes and six industrial companies from six countries joined their expertise and experience in order to facilitate a widespread adoption of automatic milking without undesirable side effects. This book reflects the knowledge on automatic milking generated all over the world in the last few years. Its contents can therefore be regarded as the present state of knowledge in the field of automatic milking, for a better understanding."
Author: D. Ordolff
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 152
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Book Description
Author:
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 132
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Book Description
Author: Prof John Billingsley
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786762749
Category : Technology & Engineering
Languages : en
Pages : 268
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Book Description
Primary focus on developing fully autonomous robotic systems in agriculture Comprehensive review of advances in the key technologies underpinning agricultural robotics Particularly strong coverage of the applications of agricultural robotics in different aspects of crop management from planting to harvesting
Author: Shalini Sehgal
Publisher: Springer Nature
ISBN: 9811917469
Category : Technology & Engineering
Languages : en
Pages : 414
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Book Description
This book presents a comprehensive view of emerging smart technologies in various food processing sectors. Specifically, it covers smart technologies applied in food production, food manufacturing, food packaging, storage, distribution, and food supply chain. Contributing authors are the key scientists with diverse backgrounds in either industry or academia. The book contains four parts with four chapters each, presenting recent smart technologies developed in their respective areas. Part I primarily focuses on the recent smart food production innovations such as precision agriculture, vertical farming, automation, robotics , livestock technology, modern greenhouse practices, artificial intelligence, and block chain that dramatically increase the quality of raw materials for the food industry. Part II provides the current knowledge and developments related to the recent smart technologies in manufacturing pertaining to various food sectors, non-thermal food preservation technologies, and 3D printing, developed for the food manufacturing industries that improve the organoleptic and nutritional quality, enhance chemical and microbial safety, as well as cost-effectiveness and convenience of processed foods. Part III covers smart technologies to ensure food safety in the supply chain, with monitoring and surveillance of food contamination, use of IoT and blockchain for food traceability and neural network approach for risk assessment. Part IV provides expert opinions on using smart technologies for minimizing waste and maximizing co-product recovery in food processing; upcycling technologies in food and sustainable value stream mapping in the food industry. This book will be a useful resource to graduate/undergraduate students and researchers in advanced food technology, practicing technologists/engineers in the food and related industries, food packaging industry, entrepreneurs and other scientists and technologists in smart and sustainable processes who seek information on design and development of these processes.
Author: Hendrik Hogeveen
Publisher: Purdue University Press
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 326
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Book Description
Author: Professor Eldert van Henten
Publisher: Burleigh Dodds Science Publishing
ISBN: 180146278X
Category : Technology & Engineering
Languages : en
Pages : 509
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Book Description
Provides a comprehensive review of the recent advances in agricultural robotics, such as advances in sensing and perception, as well as technologies and actuation Addresses our understanding of the social, ethical and economic aspects of agricultural robotics, including the regulatory frameworks and standards required to authorise their adoption Provides examples of the practical application of agricultural robotics in an array of agricultural settings, from greenhouse and orchard cultivation, to meat/fish processing
Author: Marko B. Popovic
Publisher: Elsevier
ISBN: 044313863X
Category : Science
Languages : en
Pages : 780
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Book Description
Biomechatronics is rapidly becoming one of the most influential and innovative research directions defining the 21st century. The second edition Biomechatronics provides a complete and up-to-date account of this advanced subject at the university textbook level. This new edition introduces two new chapters – Animals Biomechatronics and Plants Biomechatronics – highlighting the importance of the rapidly growing world population and associated challenges with food production. Each chapter is co-authored by top experts led by Professor Marko B. Popovic, researcher and educator at the forefront of advancements in this fascinating field. Starting with an introduction to the historical background of Biomechatronics, this book covers recent breakthroughs in artificial organs and tissues, prosthetic limbs, neural interfaces, orthotic systems, wearable systems for physical augmentation, physical therapy and rehabilitation, robotic surgery, natural and synthetic actuators, sensors, and control systems. A number of practice prompts and solutions are provided at the end of the book. The second edition of Biomechatronics is a result of dedicated work of a team of more than 30 contributors from all across the globe including top researchers and educators in the United States (Popovic, Lamkin-Kennard, Herr, Sinyukov, Troy, Goodworth, Johnson, Kaipa, Onal, Bowers, Djuric, Fischer, Ji, Jovanovic, Luo, Padir, Tetreault), Japan (Tashiro, Iraminda, Ohta, Terasawa), Sweden (Boyraz), Turkey (Arslan, Karabulut, Ortes), Germany (Beckerle and Wiliwacher), New Zealand (Liarokapis), Switzerland (Dobrev), and Serbia (Lazarevic). - The only biomechatronics textbook written, especially for students at a university level - Ideal for students and researchers in the biomechatronics, biomechanics, robotics, and biomedical engineering fields - Provides updated overview of state-of-the-art science and technology of modern day biomechatronics, introduced by the leading experts in this fascinating field - This edition introduces two new chapters: Animals Biomechatronics and Plants Biomechatronics - Expanded coverage of topics such as Prosthetic Limbs, Powered Orthotics, Direct Neural Interface, Bio-inspired Robotics, Robotic Surgery, Actuators, Control and Physical Intelligence
Author: Louise Spilsbury
Publisher: Gareth Stevens Publishing LLLP
ISBN: 1482430037
Category : Juvenile Nonfiction
Languages : en
Pages : 50
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Book Description
People tire easily and make mistakes when they work too long. They need to sleep and eat enough in order to do their best. Robots, however, can do repetitive tasks perfectly every time! They rarely need breaks and definitely don’t need naps! Readers learn how integral robots have become in many parts of industry, including in production, factories, and in situations dangerous for people. Full-color photographs provide readers with a unique look at a growing branch of science. The main content and sidebars highlight real-life examples of robots at work as well as understandable explanations of their technology.
