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Author: Robert Roberts
Publisher: Simon and Schuster
ISBN: 1629141275
Category : Reference
Languages : en
Pages : 194
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Book Description
Originally published in 1827, Roberts’ Guide for Butlers and Other Household Staff was a handbook for servants to perform their duties more efficiently and thoughtfully. Roberts gives a plethora of information about household duties of a butler like: • How to dress suitably for work • Regulations for the dinner table • Directions for cleaning tea trays • Giving Britannia metal a brilliant polish • Preserving fruits for the year • Addressing and behaving properly around your employer • And many more insights Roberts provides information on how to make the best-tasting lemonade; preserving good wine for years; not passing judgments on the other servants; never letting your master ring the bell for you twice; cleaning dirty tables with a mix of milk, turpentine, and sweet oil; rubbing off rust with salad oil and lime; and other useful tidbits for the curious butler. This is a fascinating look behind the scenes of household help and will delight any nineteenth century enthusiast.
Author: Robert Roberts
Publisher: Simon and Schuster
ISBN: 1629141275
Category : Reference
Languages : en
Pages : 194
Get Book Here
Book Description
Originally published in 1827, Roberts’ Guide for Butlers and Other Household Staff was a handbook for servants to perform their duties more efficiently and thoughtfully. Roberts gives a plethora of information about household duties of a butler like: • How to dress suitably for work • Regulations for the dinner table • Directions for cleaning tea trays • Giving Britannia metal a brilliant polish • Preserving fruits for the year • Addressing and behaving properly around your employer • And many more insights Roberts provides information on how to make the best-tasting lemonade; preserving good wine for years; not passing judgments on the other servants; never letting your master ring the bell for you twice; cleaning dirty tables with a mix of milk, turpentine, and sweet oil; rubbing off rust with salad oil and lime; and other useful tidbits for the curious butler. This is a fascinating look behind the scenes of household help and will delight any nineteenth century enthusiast.
Author: Robert Roberts
Publisher: Applewood Books
ISBN: 155709120X
Category : Reference
Languages : en
Pages : 185
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Book Description
Full of humor and wit, this book was offered in 1827 in order that servants be given a handbook by which they might more efficiently perform the duties for which they were being paid.
Author: Robert Roberts
Publisher: Read Books Ltd
ISBN: 152876112X
Category : History
Languages : en
Pages : 237
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Book Description
The House Servant's Directory or a monitor for private families comprising hints on the arrangement and performance of servants' work, with general rules for setting out tables and sideboards. In first order The art of waiting in all its branches and likewise how to conduct large and small parties with order with general directions for placing on table all kinds of joints, fish, fowl, etc with full instructions for cleaning plate, brass, steel, glass, mahogany and likewise all kinds of patent and common lamps: observations on servants' behaviour to their employers and upwards of 100 various and useful receipts chiefly compiled for the use of house servants, and identically made to suit the manners and customs of families in the United States
Author: Robert Roberts
Publisher: Pomona Press
ISBN: 144373439X
Category : History
Languages : en
Pages : 188
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Book Description
The House Servant's Directory or a monitor for private families comprising hints on the arrangement and performance of servants' work, with general rules for setting out tables and sideboards. In first order; The art of waiting in all its branches and likewise how to conduct large and small parties with order; with general directions for placing on table all kinds of joints, fish, fowl, etc with full instructions for cleaning plate, brass, steel, glass, mahogany and likewise all kinds of patent and common lamps: observations on servants' behaviour to their employers and upwards of 100 various and useful receipts chiefly compiled for the use of house servants, and identically made to suit the manners and customs of families in the United States
Author: Gale, Cengage Learning
Publisher: Gale Cengage Learning
ISBN: 1410356450
Category : Literary Criticism
Languages : en
Pages : 37
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Book Description
A Study Guide for Kazuo Ishiguro's "Remains of the Day, The (Lit-to-Film)," excerpted from Gale's acclaimed Novels for Students. This concise study guide includes plot summary; character analysis; author biography; study questions; historical context; suggestions for further reading; and much more. For any literature project, trust Novels for Students for all of your research needs.
Author: Terri Peterson Smith
Publisher: Chicago Review Press
ISBN: 1613744269
Category : Literary Criticism
Languages : en
Pages : 306
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Book Description
Blending literature and travel, this book offers a look at 15 U.S. destinations featured in the works of famous writers. Designed as a guide to help avid bibliophiles experience, in person, the places they've only read about, award-winning journalist Terri Peterson Smith takes readers on lively tours that include a Mark Twain inspired steamboat cruise on the Mississippi, a Devil in the White City view of Chicago in the Gilded Age, a voyage through the footsteps of the immigrants and iconoclasts of San Francisco, and a look at low country Charleston's rich literary tradition. With advice on planning stress-free group travel and lit trip tips for novices, this resource also features beyond the book experiences, such as Broadway shows, Segway tours, and kayaking, making it a one-of-a-kind reference for anyone who wants to extend the experience of a great read.
Author: Robert Roberts
Publisher: Courier Corporation
ISBN: 048644905X
Category : House & Home
Languages : en
Pages : 162
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Book Description
"In order to get through your work in proper time, you should make it your chief study to rise early in the morning; for an hour before the family rises is worth more to you than two after they are up." So begins Robert Roberts' The House Servant's Directory, first published in 1827 and the standard for household management for decades afterward. A classic survey of work, home life, and race relations in early America, the book was the result of many years of Roberts' personal and professional experiences. One of the first books written by an African-American and published by a commercial press, this manual for butlers and waiters offers keen insight into the social milieu, hierarchy, and maintenance of the antebellum manor. As a servant to a prominent New England family, Roberts provided valuable insights into what was expected of domestic servants. His book contains an abundance of instructions for successfully completing household chores as well as suggestions for properly cleaning furniture and clothing; and for buying, preparing, and serving food and drink for dinner parties of all sizes (much of which is still useful information today). The text also contains suggestions for arranging servants' work routines, and advice to heads of families on how best to manage their domestic help -- extraordinary recommendations for master-servant relationships and highly unusual for the time. Among the most famous of etiquette books to provide instruction on proper behavior for domestic servants in the early nineteenth century, Roberts' Directory remains a critical primary source in sociology and African-American history.
Author: Michael Trinkley
Publisher:
ISBN:
Category : History
Languages : en
Pages : 148
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Book Description
Author: Robert Roberts
Publisher: M.E. Sharpe
ISBN: 9780765601148
Category : Business & Economics
Languages : en
Pages : 248
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Book Description
An annotated introduction exploring the contemporary importance of the book "The House Servants Directory", the identity and character of the author, and its significance in American history.
Author: Carol Fisher
Publisher: McFarland
ISBN:
Category : Cooking
Languages : en
Pages : 276
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Book Description
"This book serves up the American cookbook as a tasty sampler of history, geography, and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.
