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Author: Scott Rao
Publisher:
ISBN: 9781792327759
Category :
Languages : en
Pages :
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Book Description
Author: Scott Rao
Publisher:
ISBN: 9781792327759
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Robert Hoos
Publisher:
ISBN: 9780692417706
Category :
Languages : en
Pages : 64
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Book Description
I set out with the goal to understand the ways in which the roast profile affects the flavor of the coffee. Through a large amount of research and experimentation, I have developed what I would consider a unified theory of coffee roasting with regards to how it affects the flavors being developed in the bean. This has helped me understand and intentionally manipulate the flavor of coffees that I am roasting since. I hope it will be as beneficial a paradigm for you as it has for me.
Author: Scott Rao
Publisher:
ISBN: 9781495118197
Category : Coffee
Languages : en
Pages : 89
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Book Description
Author:
Publisher:
ISBN: 9780998771700
Category :
Languages : en
Pages : 453
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Book Description
Craft of coffee roasting - from green beans to business
Author: Roger Horowitz
Publisher: JHU Press
ISBN: 9780801882401
Category : History
Languages : en
Pages : 200
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Book Description
How did meat become such a popular food among Americans? And why did the popularity of some types of meat increase or decrease? Putting Meat on the American Table explains how America became a meat-eating nation - from the colonial period to the present. It examines the relationships between consumer preference and meat processing - looking closely at the production of beef, pork, chicken, and hot dogs. Roger Horowitz argues that a series of new technologies have transformed American meat - sometimes for the worse, sometimes for the better. He draws on detailed consumption surveys that shed new light on America's eating preferences - especially differences associated with income, rural versus urban areas, and race and ethnicity. Engagingly written, richly illustrated, and abundant with first-hand accounts and quotes from period sources, Putting Meat on the American Table will captivate general readers and interest all students of the history of food, technology, business, and American culture.
Author: Kathy Gunst
Publisher: Wiley
ISBN: 9780020513407
Category : Roasting (Cookbooks)
Languages : en
Pages : 0
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Book Description
Recipes for roasting almost anything, from the traditional Chanukkah Brisket or Roast Smoked Country Ham with Apple Cider Glaze to clams, mussels, goat cheese, a mango. In fact, the seafood and vegetable sections of the book are best, featuring the likes of Portuguese Roasted Clams with Chorizo and Spinach Souffle Roll Stuffed with Roasted Red Peppers. None of these recipes is too difficult, although some (e.g., Roasted Soft Shell Crabs with Lemon-Caper Sauce) require some skillet work before the roasting. With generally simple recipes for sauces, soups and stocks, Gunst offers readers plenty of incentive to clean their ovens.
Author: Susie Middleton
Publisher: Chronicle Books
ISBN: 0811865665
Category : Cooking
Languages : en
Pages : 378
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Book Description
Presents a collection of more than one hundred recipes for appetizers, snacks, entrees, and side dishes using a variety of vegetables.
Author: James Hoffmann
Publisher: Mitchell Beazley
ISBN: 1784725714
Category : Cooking
Languages : en
Pages : 447
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Book Description
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
Author: Rukmini Iyer
Publisher: Random House
ISBN: 1473572142
Category : Cooking
Languages : en
Pages : 241
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Book Description
Cook delicious one-tin versions of your favourite recipes from around the world. The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, lunch breaks and family favourites. Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This book really delivers with its bold, punchy and global flavours. The perfect way to experience your favourite international flavours when you can't travel abroad. Just chop a few ingredients, pop them into a roasting tin and let the oven do the work. Featuring 75 easy-to-make recipes that make use of your lockdown larder ingredients, The Roasting Tin Around the World is the perfect cook book for vegans, vegetarians and meat-eaters alike. INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW.
Author: Kenneth Davids
Publisher: St. Martin's Griffin
ISBN: 9780312141110
Category : Cooking
Languages : en
Pages : 256
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Book Description
Describes the equipment, ingredients and techniques used for roasting a variety of styles of coffee at home.
