Roast It! Good Housekeeping Favorite Recipes PDF Download
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Author: Good Housekeeping
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781588168061
Category : Cooking
Languages : en
Pages : 228
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Book Description
Roasting is a great way to prepare a scrumptious meal with a minimum of fuss. The experts at Good Housekeeping show how to get superb results every time, with 140 recipes that yield succulent meats, fish, and vegetables. From weeknight suppers to holiday dinners, Roast It! has something for every occasion, including Classic Roast Turkey, Maple-Glazed Salmon, and Roasted Vanilla Pears.
Author: Good Housekeeping
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781588168061
Category : Cooking
Languages : en
Pages : 228
Get Book Here
Book Description
Roasting is a great way to prepare a scrumptious meal with a minimum of fuss. The experts at Good Housekeeping show how to get superb results every time, with 140 recipes that yield succulent meats, fish, and vegetables. From weeknight suppers to holiday dinners, Roast It! has something for every occasion, including Classic Roast Turkey, Maple-Glazed Salmon, and Roasted Vanilla Pears.
Author: Good Housekeeping
Publisher: Hearst
ISBN: 9781588161871
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.
Author: Susan Westmoreland
Publisher: Sterling Publishing Company
ISBN: 9781588165619
Category : Cooking
Languages : en
Pages : 624
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Book Description
Presents recipes for more than 1300 dishes together with information on cooking techniques, healthy eating, meal planning, food safety considerations, and an illustrated listing of fruits and vegetables.
Author: Susan Westmoreland
Publisher: Hearst Books
ISBN: 9781588162748
Category : Cooking
Languages : en
Pages : 614
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Book Description
This stunning cookbook is as practical as it is beautiful with 1,000 recipes and 1,800 color photographs that make cooking step-by-step simple pleasure. With tasty recipes ranging from traditional family favorites to new innovative dishes, The Good Housekeeping Step-by-Step Cookbook covers scores of basic to advanced cooking techniques. From appetizers to meat and poultry, from pastas to flatbreads, from vegetables to desserts, every section begins with how-to photographs of a basic cooking technique as well as photographs of finished dishes and recipes that build on the technique. Preparation and cooking times as well as nutritional information are provided with every recipe. Know-How sections throughout are packed with essential information about food safety and storage, entertaining and menu-planning, food history, gadgets and equipment, ethnic ingredients, and cooking charts. Most appealing of all - and at the heart of the book - are the recipes!
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 512
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Book Description
Author: Susan Westmoreland
Publisher: Hearst
ISBN: 9781618371256
Category : Low-calorie diet
Languages : en
Pages : 0
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Book Description
Offers a collection of four hundred low-calorie recipes, including main courses, appetizers, side dishes, and desserts.
Author: Good Housekeeping
Publisher: Good Food Guaranteed
ISBN: 9781618373106
Category : Cooking
Languages : en
Pages : 0
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Book Description
However you prepare it, chicken always pleases--especially with these delicious tried-and-true recipes developed by the famed Good Housekeeping Test Kitchen. There are recipes for every cut of meat from thighs to breasts, quarters to wings. Plus, we've included our perfect method of roasting the whole bird! You'll enjoy tasty dishes from classic Coq au Vin to Spicy Miso Chicken Stir-Fry and Moroccan Olive and Orange Chicken.
Author: Anne Wright
Publisher: Hearst Books
ISBN: 9781588163240
Category : Cooking
Languages : en
Pages : 162
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Book Description
Appetizers & soups -- Breads, pizza, & sandwiches -- Desserts -- Eggs & cheese -- Meat, poultry, fish -- Pasta, grains & beans -- Vegetables & salads.
Author:
Publisher: Hearst Books
ISBN: 9781588164582
Category : Cooking
Languages : en
Pages : 180
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Book Description
The newest cookbook in Good Housekeeping's best-selling "100 Best" series focuses on a favorite food: versatile, low-calorie chicken. These easy-to-prepare, triple-tested dishes--from Lemon-Rosemary Roast Chicken to Arroz con Pollo to New Chicken Cordon Bleu--will please even the most discerning palate. The editors at Good Housekeeping keep the delectable recipes coming with their fifth entry in their popular "100 Best" series. This time, chicken--always a favorite--is the star ingredient, and the magazine's tastiest recipes come complete with more than 35 color photographs. The diverse menu encompasses soups, stews, saut�s, stir-fries, grills, roasts, salads, sandwiches, and much more. As with all Good Housekeeping cookbooks, the directions are well laid out, easy to follow, and designed to help home cooks get great results every time. An informative introduction provides the essentials on purchasing chicken, safe preparation, and clever cooking techniques.
Author: Good Housekeeping
Publisher: Union Square + ORM
ISBN: 1618372467
Category : Cooking
Languages : en
Pages : 222
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Book Description
From the test kitchens of American’s iconic lifestyle magazine, fuss-free, oven--roasted one-pan meals for quick and easy clean up—includes photos. Delicious meals, quickly and easily . . . and made with just one pan for fast cleanup! Weeknight dinner has just become wonderfully easy! With these scrumptious triple-tested recipes, all you need is one sheet pan to cook foolproof, tasty, and healthy meals. There’s something to satisfy everyone in the crowd: enjoy delectable Light Chicken Parm, Fish ‘n’ Chips, Pepper-Crusted Steak with Roasted Veggies, BBQ Chickpea and Cauliflower Flatbreads with Avocado Mash, and, for a yummy finish, Pumpkin Slab Pie. Along with the recipes, there’s advice on how to care for your sheet pan and a variety of surefire cooking methods for delicious perfection every time.
