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Author: Seren Charrington Hollins
Publisher: Pen and Sword History
ISBN: 1526773031
Category : Cooking
Languages : en
Pages : 275
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Book Description
Nothing causes a stir on social media platforms like a topical discussion on the latest food trend. Modern-day chefs like to think that they are creative and often claim to push boundaries of food creation, but if we want to explore real culinary creativity then we need to look to our ancestors. Writer and food historian, Seren Charrington-Hollins delves into the history of culinary experimentation to bring us some of the weirdest and most stomach-churning food delicacies to ever grace a dining table. She uncovers the rather gruesome history behind some everyday staples, uncovers bizarre and curious recipes, whilst casting a light on foods that have fallen from culinary grace, such as cows udders and tripe; showing that revulsion is just a matter of taste, times and perhaps knowledge. From pickled brains to headcheese, through to song birds and nymph's thighs, this book explores foods that have evoked disgust and delight in diners depending on culinary perspective. So pull up a chair, unfold your napkin and get ready for a highly entertaining and enlightening journey to explore what makes a recipe revolting? Be warned; you’ll need a strong stomach and an open mind.
Author: Seren Charrington Hollins
Publisher: Pen and Sword History
ISBN: 1526773031
Category : Cooking
Languages : en
Pages : 275
Get Book Here
Book Description
Nothing causes a stir on social media platforms like a topical discussion on the latest food trend. Modern-day chefs like to think that they are creative and often claim to push boundaries of food creation, but if we want to explore real culinary creativity then we need to look to our ancestors. Writer and food historian, Seren Charrington-Hollins delves into the history of culinary experimentation to bring us some of the weirdest and most stomach-churning food delicacies to ever grace a dining table. She uncovers the rather gruesome history behind some everyday staples, uncovers bizarre and curious recipes, whilst casting a light on foods that have fallen from culinary grace, such as cows udders and tripe; showing that revulsion is just a matter of taste, times and perhaps knowledge. From pickled brains to headcheese, through to song birds and nymph's thighs, this book explores foods that have evoked disgust and delight in diners depending on culinary perspective. So pull up a chair, unfold your napkin and get ready for a highly entertaining and enlightening journey to explore what makes a recipe revolting? Be warned; you’ll need a strong stomach and an open mind.
Author: Buck Peterson
Publisher: Andrews McMeel Publishing
ISBN: 1449401996
Category : Cooking
Languages : en
Pages : 162
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Book Description
From a humor cookbook author, a funny take on hillbilly cuisine along with quick, easy recipes for dead animals that might otherwise go to waste. Move over Rachael Ray. Smash car driver and redneck culinary authority Buck “Buck” Peterson follows up The Original Road Kill Cookbook with more than fifty new roadkill recipes inside Quick-Fix Cooking with Roadkill. Created for culinary cruisers on the go, each recipe can be prepared in less than thirty minutes after its roadside procurement. Consider ditch-divining recipes such as Perky Jerky, Corned Carnage and Cabbage, Freeway Frittata, Backed-Over Baby Back Ribs, Pavement Panini, and Tar-Tare. Also included are sample tasting menus for breakfasts, lunches, appetizers, dinners, and holiday meals, as well as entertaining tips on where to shop, how to tell when an animal has given up the ghost, and how to pair your roadkill with wine. Nothing is left to chance, except your next culinary roadkill junction. So, when there's a fork in the road, why not pick it up and eat what's found nearby.
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Languages : en
Pages : 84
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Book Description
The Advocate is a lesbian, gay, bisexual, transgender (LGBT) monthly newsmagazine. Established in 1967, it is the oldest continuing LGBT publication in the United States.
Author: Don H. Corrigan
Publisher: McFarland
ISBN: 147668443X
Category : Nature
Languages : en
Pages : 251
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Book Description
Slaughtered along our highways, roadkill may be observed regularly, but aren't likely to be given much thought. Research scientists, animal rights activists, roadkill artists, writers, ethicists and lyricists, however, are increasingly sounding the alarm. They report that we are killing the very animals we love, and are driving many of them to the brink of extinction. Detailing the death and destruction of mammals, reptiles, amphibians, and insect pollinators, this study examines the ways in which we are thus jeopardizing our own futures. Beginning in the Model T era, biologists counted the common carnage of the time--cottontails, woodchucks, and squirrels, mostly. That record-keeping continues today. Beyond the bleak statistics, zoologists are rerouting migratory paths of animals and are advocating for cat and dog companions. This book illuminates both our successes and failures in keeping animals out of harm's way and what those efforts reflect about ourselves and our capacity to care enough to alter the road ahead.
Author: Charles Addams
Publisher: Simon and Schuster
ISBN: 1439103860
Category : Cooking
Languages : en
Pages : 122
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Book Description
At the time of his death, Charles Addams was working on this project, a cookbook with never-before-seen artwork and never before tasted and very macabre recipes—published here for the first time, along with some classic Addams cartoons about food and cooking. Food and eating were a couple of Charles Addams's favorite subjects. Hungry cannibals, witches gathering around a cauldron, or a king over his blackbird pie often populated his celebrated cartoons. And, of course, Morticia of the "Addams Family" was an avid cook, adding a touch of eye of newt or popping over to the neighbors for a cup of cyanide. So it should come as no wonder that in the 1960s Charles Addams was dabbling with a "cookbook" idea. Addams discovered and compiled some bizarre recipes from antiquated and out-of-the-way sources. These recipes have very Addams-like names, such as "Mushrooms Fester" or "Hearts Stuffed," and serve as a perfect complement to his drawings. Chas Addams™ Half-Baked Cookbook is a collection of his work on the world of food and eating, featuring many Addams drawings that have never been seen before, as well as some of his all-time classics.
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Languages : en
Pages : 88
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Book Description
Smart. Funny. Fearless."It's pretty safe to say that Spy was the most influential magazine of the 1980s. It might have remade New York's cultural landscape; it definitely changed the whole tone of magazine journalism. It was cruel, brilliant, beautifully written and perfectly designed, and feared by all. There's no magazine I know of that's so continually referenced, held up as a benchmark, and whose demise is so lamented" --Dave Eggers. "It's a piece of garbage" --Donald Trump.
Author: Matt Supinski
Publisher: Stackpole Books
ISBN: 0811711013
Category : Sports & Recreation
Languages : en
Pages : 274
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Book Description
"Wow. What a book and what an undertaking. This should be a must-read for the most exacting fly fisherman. I would guess that it will be one of the most important reference volumes ever written. It should be read and re-read many times."--Ed Shenk, author of Ed Shenk's Fly Rod Trouting • Strategies for fooling tough fish in all types of environs, from tailwaters to spring creeks to Gaspe salmon streams • Breathtaking color photos from the top streams around the world • Hundreds of innovative fly patterns with recipes and notes
Author: Ken Wells
Publisher: Simon and Schuster
ISBN: 1439128545
Category : Business & Economics
Languages : en
Pages : 306
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Book Description
On any given day, millions of Wall Street Journal readers put aside the serious business and economic news of the day to focus first on the paper's middle column (a.k.a. the A-hed), a virtual sound-bubble for light literary fare -- a short story, a tall tale, an old yarn, a series of vignettes, and other unexpected delights that seem to "float off the page." In this first-ever compendium of middle-column pieces, you'll find an eclectic selection of writings, from the outlandish to the oddly enlightening. Read about: • one man's attempt to translate the Bible into Klingon • sheep orthodontics, pet-freezing, and toad-smoking • being hip in Cairo, modeling at auto shows, piano-throwing • the fate of mail destined for the World Trade Center after 9/11 • the plight of oiled otters in Prince William Sound ...and much, much more. Edited by 20-year Journal veteran Ken Wells, and with a foreword by Liar's Poker author Michael Lewis, Floating Off the Page is the perfect elixir for fans of innovative prose in all its forms and function.
Author:
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Languages : en
Pages : 72
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Book Description
Smart. Funny. Fearless."It's pretty safe to say that Spy was the most influential magazine of the 1980s. It might have remade New York's cultural landscape; it definitely changed the whole tone of magazine journalism. It was cruel, brilliant, beautifully written and perfectly designed, and feared by all. There's no magazine I know of that's so continually referenced, held up as a benchmark, and whose demise is so lamented" --Dave Eggers. "It's a piece of garbage" --Donald Trump.
Author: Sherrilyn Kenyon
Publisher: St. Martin's Griffin
ISBN: 1250117240
Category : Young Adult Fiction
Languages : en
Pages : 906
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Book Description
From #1 New York Times bestselling author Sherrilyn Kenyon come the first three books in the Chronicles of Nick series, now in one amazing bundle. Being a teenager can be tough – and that’s even before you add all the werewolves, vampires, and paranormal goings-on that complicate Nick Gautier’s life. But when the world is in jeopardy, Nick has to take charge if he wants to keep his friends, and himself, safe from harm...and somehow find the time to do his homework too... Infinity At fourteen, Nick Gautier thinks he knows everything about the world around him.. . .until he is sucked into the realm of the Dark-Hunters: immortal demon slayers who risk everything to save humanity. Invincible Nick wakes up to find himself enslaved to a world of shapeshifters and demons out to claim his soul. But more than that, he's being groomed by the darkest of powers and if he doesn't learn how to raise the dead by the end of the week, he will become one of them... Infamous Nick is on the brink of becoming either the greatest hero mankind has ever known, or he'll be the one who ends the world. With enemies new and old gathering forces, he will have to call on every part of himself to fight or he'll lose everyone he cares about.
