Author:
Publisher:
ISBN:
Category : Horticulture
Languages : it
Pages : 216
Book Description
Rivista della ortoflorofrutticoltura italiana
Author:
Publisher:
ISBN:
Category : Horticulture
Languages : it
Pages : 216
Book Description
Publisher:
ISBN:
Category : Horticulture
Languages : it
Pages : 216
Book Description
Pruning and Training Systems for Modern Olive Growing
Author: Riccardo Gucci
Publisher: CSIRO PUBLISHING
ISBN: 9780643064430
Category : Science
Languages : en
Pages : 160
Book Description
Summarizes the information available on current pruning techniques and and training systems. It specifically addresses the problems faced by growers, professionals and students who are new to olive growing.
Publisher: CSIRO PUBLISHING
ISBN: 9780643064430
Category : Science
Languages : en
Pages : 160
Book Description
Summarizes the information available on current pruning techniques and and training systems. It specifically addresses the problems faced by growers, professionals and students who are new to olive growing.
Bibliographical Bulletin
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 394
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 394
Book Description
The Peach
Author: Desmond R. Layne
Publisher: CABI
ISBN: 1845933869
Category : Technology & Engineering
Languages : en
Pages : 679
Book Description
This book summarizes current state of knowledge in peach botany, production and postharvest management. Specific topics covered consisted of: botany and taxonomy (chapter 1); history of cultivation and trends in China (chapter 2); classical genetics and breeding (chapter 3); genetic engineering and genomics (chapter 4); low-chill cultivar development (chapter 5); fresh market cultivar development (chapter 6); processing peach cultivar development (chapter 7); rootstock development (chapter 8); propagation techniques (chapter 9); carbon assimilation, partitioning and budget modelling (chapter 10); orchard planting systems (chapter 11); crop load management (chapter 12); nutrient and water requirements of peach trees (chapter 13); orchard floor management systems (chapter 14); biology, epidemiology and management of diseases caused by fungi and fungal-like organisms (chapter 15); diseases caused by bacteria and phytoplasmas ['Candidatus Phytoplasma'] (chapter 16); viruses and viroids (chapter 17); insects and mites (chapter 18); nematodes (chapter 19); preharvest factors affecting peach quality (chapter 20); ripening, nutrition and postharvest physiology (chapter 21); and harvesting and postharvest handling of peaches for the fresh market (chapter 22). This book aims to provide research scientists, extension personnel, students, professional fruit growers and others with a vital resource on peach and its culture.
Publisher: CABI
ISBN: 1845933869
Category : Technology & Engineering
Languages : en
Pages : 679
Book Description
This book summarizes current state of knowledge in peach botany, production and postharvest management. Specific topics covered consisted of: botany and taxonomy (chapter 1); history of cultivation and trends in China (chapter 2); classical genetics and breeding (chapter 3); genetic engineering and genomics (chapter 4); low-chill cultivar development (chapter 5); fresh market cultivar development (chapter 6); processing peach cultivar development (chapter 7); rootstock development (chapter 8); propagation techniques (chapter 9); carbon assimilation, partitioning and budget modelling (chapter 10); orchard planting systems (chapter 11); crop load management (chapter 12); nutrient and water requirements of peach trees (chapter 13); orchard floor management systems (chapter 14); biology, epidemiology and management of diseases caused by fungi and fungal-like organisms (chapter 15); diseases caused by bacteria and phytoplasmas ['Candidatus Phytoplasma'] (chapter 16); viruses and viroids (chapter 17); insects and mites (chapter 18); nematodes (chapter 19); preharvest factors affecting peach quality (chapter 20); ripening, nutrition and postharvest physiology (chapter 21); and harvesting and postharvest handling of peaches for the fresh market (chapter 22). This book aims to provide research scientists, extension personnel, students, professional fruit growers and others with a vital resource on peach and its culture.
Quick Bibliography Series
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 456
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 456
Book Description
The Protection of Sugarcane and Sugar Beets, January 1979-February 1988
Author: Charles N. Bebee
Publisher:
ISBN:
Category : Agricultural chemicals
Languages : en
Pages : 554
Book Description
Publisher:
ISBN:
Category : Agricultural chemicals
Languages : en
Pages : 554
Book Description
List of Journals Indexed by the National Agricultural Library, 1974-76
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 372
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 372
Book Description
Oyster Mushroom, 1979-1987
Author: Jerry Rafats
Publisher:
ISBN:
Category : Pleurotus ostreatus
Languages : en
Pages : 460
Book Description
Publisher:
ISBN:
Category : Pleurotus ostreatus
Languages : en
Pages : 460
Book Description
Plant Growth Regulators for Higher Plants, January 1979-February 1988
Author: Charles N. Bebee
Publisher:
ISBN:
Category : Agricultural chemicals
Languages : en
Pages : 356
Book Description
Publisher:
ISBN:
Category : Agricultural chemicals
Languages : en
Pages : 356
Book Description
Water Use in Crop Production
Author: M.b. Kirkham
Publisher: CRC Press
ISBN: 1040284787
Category : Science
Languages : en
Pages : 406
Book Description
Make the best use of available water for your crops!Water Use in Crop Production explores innovative methods that determine how much water certain crops need, in certain climates, in order to ensure adequate plant growth and help eliminate water waste. Through this informative book, agronomists, growers, researchers, and graduate students will find methods and techniques for effective water management that will save money and conserve water. Water Use in Crop Production will enable you enhance crop quality and quantity and save one of the earth's most important resource.Comprehensive and thorough, this essential book combines two vital needs, food and water, and examines what must be done in order to keep up with the ever-growing human population. Explaining conservation techniques used in Argentina, Australia, Israel, Morocco, New Zealand, the Philippines, Spain, and the United States, Water Use in Crop Production will help you achieve this goal as it discusses water management measures including: avoiding excessive deep percolation reducing runoff lessening water evaporation through methods such as reducing the capillary water flow to the surface of the soil determining the rates at which water is demanded and can be supplied in a specific area to create a plan for limiting water loss studying the root structure of plants to calculate how much water they need using deficit irrigation to help plants save water for future use evaluating citrus water use through the Penman-Monteith model Containing charts, tables, and examples of the concepts it discusses, this book is the culmination of the latest studies on water storage. Water Use in Crop Production provides you with reliable strategies and methods that will help you lessen water expenditures and improve the vitality of crops anywhere in the world.
Publisher: CRC Press
ISBN: 1040284787
Category : Science
Languages : en
Pages : 406
Book Description
Make the best use of available water for your crops!Water Use in Crop Production explores innovative methods that determine how much water certain crops need, in certain climates, in order to ensure adequate plant growth and help eliminate water waste. Through this informative book, agronomists, growers, researchers, and graduate students will find methods and techniques for effective water management that will save money and conserve water. Water Use in Crop Production will enable you enhance crop quality and quantity and save one of the earth's most important resource.Comprehensive and thorough, this essential book combines two vital needs, food and water, and examines what must be done in order to keep up with the ever-growing human population. Explaining conservation techniques used in Argentina, Australia, Israel, Morocco, New Zealand, the Philippines, Spain, and the United States, Water Use in Crop Production will help you achieve this goal as it discusses water management measures including: avoiding excessive deep percolation reducing runoff lessening water evaporation through methods such as reducing the capillary water flow to the surface of the soil determining the rates at which water is demanded and can be supplied in a specific area to create a plan for limiting water loss studying the root structure of plants to calculate how much water they need using deficit irrigation to help plants save water for future use evaluating citrus water use through the Penman-Monteith model Containing charts, tables, and examples of the concepts it discusses, this book is the culmination of the latest studies on water storage. Water Use in Crop Production provides you with reliable strategies and methods that will help you lessen water expenditures and improve the vitality of crops anywhere in the world.