Rivista della ortoflorofrutticoltura italiana

Rivista della ortoflorofrutticoltura italiana PDF Author:
Publisher:
ISBN:
Category : Horticulture
Languages : it
Pages : 216

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Book Description

Rivista della ortoflorofrutticoltura italiana

Rivista della ortoflorofrutticoltura italiana PDF Author:
Publisher:
ISBN:
Category : Horticulture
Languages : it
Pages : 216

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Book Description


Pruning and Training Systems for Modern Olive Growing

Pruning and Training Systems for Modern Olive Growing PDF Author: Riccardo Gucci
Publisher: CSIRO PUBLISHING
ISBN: 9780643064430
Category : Science
Languages : en
Pages : 160

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Book Description
Summarizes the information available on current pruning techniques and and training systems. It specifically addresses the problems faced by growers, professionals and students who are new to olive growing.

Bibliographical Bulletin

Bibliographical Bulletin PDF Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 394

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The Peach

The Peach PDF Author: Desmond R. Layne
Publisher: CABI
ISBN: 1845933869
Category : Technology & Engineering
Languages : en
Pages : 679

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Book Description
This book summarizes current state of knowledge in peach botany, production and postharvest management. Specific topics covered consisted of: botany and taxonomy (chapter 1); history of cultivation and trends in China (chapter 2); classical genetics and breeding (chapter 3); genetic engineering and genomics (chapter 4); low-chill cultivar development (chapter 5); fresh market cultivar development (chapter 6); processing peach cultivar development (chapter 7); rootstock development (chapter 8); propagation techniques (chapter 9); carbon assimilation, partitioning and budget modelling (chapter 10); orchard planting systems (chapter 11); crop load management (chapter 12); nutrient and water requirements of peach trees (chapter 13); orchard floor management systems (chapter 14); biology, epidemiology and management of diseases caused by fungi and fungal-like organisms (chapter 15); diseases caused by bacteria and phytoplasmas ['Candidatus Phytoplasma'] (chapter 16); viruses and viroids (chapter 17); insects and mites (chapter 18); nematodes (chapter 19); preharvest factors affecting peach quality (chapter 20); ripening, nutrition and postharvest physiology (chapter 21); and harvesting and postharvest handling of peaches for the fresh market (chapter 22). This book aims to provide research scientists, extension personnel, students, professional fruit growers and others with a vital resource on peach and its culture.

Quick Bibliography Series

Quick Bibliography Series PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 456

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The Protection of Sugarcane and Sugar Beets, January 1979-February 1988

The Protection of Sugarcane and Sugar Beets, January 1979-February 1988 PDF Author: Charles N. Bebee
Publisher:
ISBN:
Category : Agricultural chemicals
Languages : en
Pages : 554

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List of Journals Indexed by the National Agricultural Library, 1974-76

List of Journals Indexed by the National Agricultural Library, 1974-76 PDF Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 372

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Oyster Mushroom, 1979-1987

Oyster Mushroom, 1979-1987 PDF Author: Jerry Rafats
Publisher:
ISBN:
Category : Pleurotus ostreatus
Languages : en
Pages : 460

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Plant Growth Regulators for Higher Plants, January 1979-February 1988

Plant Growth Regulators for Higher Plants, January 1979-February 1988 PDF Author: Charles N. Bebee
Publisher:
ISBN:
Category : Agricultural chemicals
Languages : en
Pages : 356

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Book Description


Water Use in Crop Production

Water Use in Crop Production PDF Author: M.b. Kirkham
Publisher: CRC Press
ISBN: 1040284787
Category : Science
Languages : en
Pages : 406

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Book Description
Make the best use of available water for your crops!Water Use in Crop Production explores innovative methods that determine how much water certain crops need, in certain climates, in order to ensure adequate plant growth and help eliminate water waste. Through this informative book, agronomists, growers, researchers, and graduate students will find methods and techniques for effective water management that will save money and conserve water. Water Use in Crop Production will enable you enhance crop quality and quantity and save one of the earth's most important resource.Comprehensive and thorough, this essential book combines two vital needs, food and water, and examines what must be done in order to keep up with the ever-growing human population. Explaining conservation techniques used in Argentina, Australia, Israel, Morocco, New Zealand, the Philippines, Spain, and the United States, Water Use in Crop Production will help you achieve this goal as it discusses water management measures including: avoiding excessive deep percolation reducing runoff lessening water evaporation through methods such as reducing the capillary water flow to the surface of the soil determining the rates at which water is demanded and can be supplied in a specific area to create a plan for limiting water loss studying the root structure of plants to calculate how much water they need using deficit irrigation to help plants save water for future use evaluating citrus water use through the Penman-Monteith model Containing charts, tables, and examples of the concepts it discusses, this book is the culmination of the latest studies on water storage. Water Use in Crop Production provides you with reliable strategies and methods that will help you lessen water expenditures and improve the vitality of crops anywhere in the world.