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Author: Anne Butler
Publisher: Xlibris Corporation
ISBN: 1796023019
Category : Biography & Autobiography
Languages : en
Pages : 135
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Book Description
Imagine the presumably pacifist Quaker physician surviving the wilds of frontier Louisiana only to see his descendants marry into families of battle-hardened warriors. One survived being bayoneted nine times in the Revolutionary War; one was tomahawked to death in the Indian Wars, and his heart was eaten by the redskins to carry on his bravery; brothers served as Andrew Jackson’s aides-de-camp at the Battle of New Orleans; and one was a seventeen-year-old marching off to the Civil War with his slave by his side. For a storyteller, this family is fertile ground, and for the reader, it is fascinating.
Author: Anne Butler
Publisher: Pelican Publishing Company
ISBN: 9781589806825
Category : Cooking
Languages : en
Pages : 0
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Book Description
This book features cultural information and recipes from plantations and other places within these Louisiana parishes: East Baton Rough Parish, Iberville Parish, Ascension Parish. St. James Parish, St. John the Baptist Parish, St. Charles Parish, Orleans Parish, St. Bernard Parish, Plaquemines Parish.
Author: Anne Butler
Publisher: Xlibris Corporation
ISBN: 1796023019
Category : Biography & Autobiography
Languages : en
Pages : 135
Get Book Here
Book Description
Imagine the presumably pacifist Quaker physician surviving the wilds of frontier Louisiana only to see his descendants marry into families of battle-hardened warriors. One survived being bayoneted nine times in the Revolutionary War; one was tomahawked to death in the Indian Wars, and his heart was eaten by the redskins to carry on his bravery; brothers served as Andrew Jackson’s aides-de-camp at the Battle of New Orleans; and one was a seventeen-year-old marching off to the Civil War with his slave by his side. For a storyteller, this family is fertile ground, and for the reader, it is fascinating.
Author: Anne Butler
Publisher: Pelican Publishing
ISBN: 9781589807099
Category : Travel
Languages : en
Pages : 148
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Book Description
The plantation homes of Louisiana were built by wealthy cotton and sugar planters, who vied with one another to create the most splendid residences in the years before the Civil War. This edition of the guide features descriptions of more than 250 significant houses in Louisiana, many dating from the days of French and Spanish rule. Seventy-one photographs highlight the finest structures.
Author: Junior League of Monroe
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780960236435
Category : Cooking
Languages : en
Pages : 0
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Book Description
With more than 600,000 copies sold, The Cotton Country Collection is a classic among Southern cookbooks. This vintage book, first published in 1972, was listed by USA Today as one of the top five regional cookbooks in the United States. It includes everything from drinks and hors d'oeuvres to soups and salads to meats and candy. Try favorites such as Cotton Country Rum Punch, Andy's Creole Shrimp, Applesauce Nut Bread, Cajun Dirty Rice, Marie Louise's Turkey and Gravy, or Grand Champion Sponge Cake. Compiled by the Junior League of Monroe, Louisiana, the book features 1,100 triple-tested recipes from Louisiana's legendary kitchens.
Author: Butler, Anne
Publisher: Pelican Publishing Company
ISBN: 9781455600489
Category : Cooking, American
Languages : en
Pages : 228
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Book Description
Author: Mourad Lahlou
Publisher: Artisan
ISBN: 1579654797
Category : Cooking
Languages : en
Pages : 404
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Book Description
A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.
Author: Katie Parla
Publisher: Clarkson Potter
ISBN: 0804187193
Category : Cooking
Languages : en
Pages : 258
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Book Description
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Author:
Publisher: Rowman & Littlefield
ISBN: 1493042688
Category : Travel
Languages : en
Pages : 185
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Book Description
Tired of the same old tourist traps? Whether you're a visitor or a local looking for something different, Louisiana Off the Beaten Path shows you the Pelican State with new perspectives on timeless destinations and introduces you to those you never knew existed. Ride over a pirate pistol-adorned bridge to swashbuckler Jean Lafitte's stomping grounds. Stop and smell the roses at the country's largest rose garden, the American Rose Center in Shreveport. Check out "America's Most Haunted City" and explore the historic cemeteries of New Orleans--if you dare! So if you've "been there, done that" one too many times, forget the main road and venture Off the Beaten Path.
Author: Anne Butler
Publisher: University of Louisiana
ISBN: 9781946160003
Category : History
Languages : en
Pages : 0
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Book Description
Anne Butler and Helen Williams uncover nearly two centuries of history on the small Louisiana town of Bayou Sara, a once thriving port and town on the Mississippi River that has disappeared through the ravages of time and nature.
Author: Cynthia LeJeune Nobles
Publisher: LSU Press
ISBN: 0807145386
Category : Cooking
Languages : en
Pages : 297
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Book Description
