Risk Assessment of Listeria Monocytogenes in Ready-to-eat Foods PDF Download

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Risk Assessment of Listeria Monocytogenes in Ready-to-eat Foods

Risk Assessment of Listeria Monocytogenes in Ready-to-eat Foods PDF Author: FAO.
Publisher: Food & Agriculture Org
ISBN: 9789251051269
Category : Business & Economics
Languages : en
Pages : 48

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Book Description
Cases of listeriosis in food appear to be predominantly associated with ready-to-eat products. This publication contains a summary of the risk assessment, jointly undertaken by the Food and Agriculture Organization and the World Health Organization, into the problems posed by the pathogen in ready-to-eat foods. It covers specific risk management questions posed by the Codex Committee on Food Hygiene (CCFH) and outlines issues to be considered when implementing control measures, including the establishment of microbiological criteria. The full technical report is available separately (ISBN 9251051275).