Risk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood PDF Download
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251048863
Category : Business & Economics
Languages : en
Pages : 68
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Book Description
On cover and title page: WHO food safety consultations.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251048863
Category : Business & Economics
Languages : en
Pages : 68
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Book Description
On cover and title page: WHO food safety consultations.
Author: FAO.
Publisher:
ISBN:
Category : Broiler chickens disease
Languages : en
Pages : 0
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Book Description
Author:
Publisher:
ISBN: 9789251048863
Category : Bacterial diseases in poultry
Languages : en
Pages : 49
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Book Description
Author: FAO.
Publisher:
ISBN:
Category : Broiler chickens disease
Languages : en
Pages : 51
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Book Description
Author: World Health Organization. Food Safety Programme
Publisher:
ISBN:
Category :
Languages : en
Pages : 48
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Book Description
Author: World Health Organization
Publisher: Microbiological Risk Assessmen
ISBN: 9789241547369
Category : Medical
Languages : en
Pages : 0
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Book Description
Campylobacter is a leading cause of enteric infections in many countries. The principal reservoir of pathogenic Campylobacter spp. is the alimentary tract of wild and domesticated mammals and birds. FAO and WHO have undertaken a risk assessment of Campylobacter spp. in broiler chickens. This assessment compared the risk for a variety of scenarios and mitigation measures for control of the organism in a range of broiler chicken products. This volume contains information that is useful to both risk assessors and risk managers, governments and food regulatory agencies, industry and other people or institutions with an interest in Campylobacter spp. in broiler chickens, the public health impact and the use of risk assessment in the evaluation and selection of potential control strategies--Publisher's description.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 132
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Book Description
Author:
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 60
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Book Description
"FAO and WHO have undertaken a risk assessment of Campylobacter spp. in broiler chickens as described in this volume. An interpretative summary of that work is described in this volume. This assessment compared the risk for a variety of scenarios and mitigation measures for control of the organism in a range of broiler chicken products. It also includes a review and analysis of current scientific information and a description of the risk model." --Back cover.
Author: Organización Mundial de la Salud
Publisher:
ISBN:
Category :
Languages : en
Pages : 132
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251320209
Category : Technology & Engineering
Languages : en
Pages : 86
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Book Description
There has been an increase in reported outbreaks and cases of foodborne disease attributed to pathogenic Vibrio species. As a result, there have been several instances where the presence of pathogenic Vibrio spp. in seafood has led to a disruption in international trade. A number of Vibrio spp. are increasingly being recognized as potential human pathogens. The food safety concerns associated with these microorganisms have led to the need for microbiological risk assessment for their control. This report provides the review of risk assessment of existing tools for V. parahaemolyticus and V. vulnificus in oysters and different bivalve molluscan species, the available information on testing methodology and recommend microbiological methods to monitor the levels of pathogenic Vibrio spp. in seafood and/or water. Such tools are envisioned to support countries in their efforts to use risk-based approaches in the selection of control measures appropriate for their seafood species, primary production and post-harvest practices. This volume and others in this Microbiological Risk Assessment Series contain information that is useful to both risk assessors and risk managers, the Codex Alimentarius Commission, governments and regulatory authorities, food producers and processers and other institutions and individuals with an interest in Vibrio spp. and its control.
