Author: C. Thomas Hilton
Publisher: Abingdon Press
ISBN: 1426727151
Category : Religion
Languages : en
Pages : 85
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Book Description
These sermons on "the fruit of the Spirit" are developed out of Galatians 5: 22-23. This theme is often selected by pastors who preach because it is an excellent vehicle into understanding the characteristics of personal integrity at home and on the job.
Author: Susan Swartz
Publisher: New Harbinger Publications
ISBN: 1572244321
Category : Body, Mind & Spirit
Languages : en
Pages : 256
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Book Description
This book brings together the stories of women embarking on the second half of their lives as they face new challenges and look forward to a host of new possibilities. Sexy, vibrant, and plugged in, these women of experience are juicy tomatoes: women who are strong, sexy, and smart, who celebrate their age instead of lying about it.
Author: Janet Champ
Publisher: Beyond Words Publishing
ISBN: 9781582701325
Category : Health & Fitness
Languages : en
Pages : 164
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Book Description
This is A Book About Ripening. About the changes that life and age and time do to us, do for us; about accepting some changes, screaming about others, letting go, fighting back. It's about the land we all must enter someday, if we're lucky, and a look at why we're so afraid of going where others before us have so brilliantly, wonderfully, beautifully tread. Here we spend half our lives wanting to be all grown up, mature. And then when we get there we cower and complain and want to go back-when there is no going back. There's only going forward. So fasten your seat belts, women. And please, enjoy the ride. Book jacket.
Author:
Publisher:
ISBN:
Category : Country life
Languages : en
Pages : 874
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Book Description
Author: Gerald Massey
Publisher:
ISBN:
Category :
Languages : en
Pages : 530
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Book Description
Author: Negesti Kaudo
Publisher: Mad Creek Books
ISBN: 9780814258187
Category : Literary Collections
Languages : en
Pages : 224
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Book Description
Disentangles intersections of race, class, pop culture, body image, and sexuality while confronting what it means to be a young Black woman in America.
Author: Frederick Parkes Weber
Publisher:
ISBN:
Category :
Languages : en
Pages : 850
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Book Description
Author: Emily Ellsworth Ford Skeel
Publisher:
ISBN:
Category :
Languages : en
Pages : 1204
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Book Description
Author: Freeman Dyson
Publisher: Cambridge University Press
ISBN: 1139425765
Category : Science
Languages : en
Pages : 114
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Book Description
How did life on earth originate? Did replication or metabolism come first in the history of life? In this book, Freeman Dyson examines these questions and discusses the two main theories that try to explain how naturally occurring chemicals could organize themselves into living creatures. The majority view is that life began with replicating molecules, the precursors of modern genes. The minority belief is that random populations of molecules evolved metabolic activities before exact replication existed. Dyson analyzes both of these theories with reference to recent important discoveries by geologists and chemists. His main aim is to stimulate experiments that could help to decide which theory is correct. This second edition covers the enormous advances that have been made in biology and geology in the past and the impact they have had on our ideas about how life began. It is a clearly-written, fascinating book that will appeal to anyone interested in the origins of life.
Author: Cheryl Sternman Rule
Publisher: Running Press Adult
ISBN: 0762444975
Category : Cooking
Languages : en
Pages : 642
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Book Description
Eat fruits and vegetables not because you're told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That's why Ripe is arranged by color, not season. Author and food writer Cheryl Sternman Rule, who is also the voice behind the popular blog 5 Second Rule, and award-winning food photographer Paulette Phlipot, have teamed up to bring inspiration to hungry home cooks. Their goal is not to deliver another lecture on eating for the sake of nutrition or environmental stewardship (though they affirm that both are important), but to tempt others to "embrace the vegetable, behold the fruit" because these foods are versatile, gorgeous, and taste terrific. Starting with red and progressing towards a calmer white, Ripe is arranged by color to showcase the lush, natural beauty of the following fruits and vegetables: RED: beets, blood oranges, cherries, cranberries, grapefruit, pomegranate, radicchio, radish, raspberries, red apples, red bell peppers, rhubarb, strawberries, tomatoes, and watermelon ORANGE: apricot, butternut squash, carrots, clementines, kumquats, mangoes, nectarines, papaya, peaches, persimmon, pumpkin, and yams YELLOW: banana, corn, lemon, pineapple, pomelo, squash blossoms, and yellow onions GREEN: green apples, artichokes, asparagus, avocado, bok choy, broccoli, Brussels sprouts, celery, cucumber, edamame, fava beans, fennel, green beans, honeydew, kale, kiwi, leeks, lime, peas, spinach, swiss chard, watercress, and zucchini PURPLE and Blue: blackberries, blueberries, eggplant, figs, plums, purple cabbage, purple grapes, red leaf lettuce, and red onion WHITE: bosc pears, cauliflower, coconut, endive, garlic, jicama, mushrooms, parsnips, potatoes, and turnip Each fruit and vegetable is accompanied by a lighthearted essay, breathtaking photography, and one showcase recipe, along with three "quick-hit" recipe ideas. With 150 photos and 75 recipes, this unique cookbook will quicken your pulse and leave you very, very hungry. For more information, visit RipeCookbook.com
