Journal

Journal PDF Author: South Africa. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 146

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Journal

Journal PDF Author: South Africa. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 146

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Book Description


Beeton's Dictionary of Everyday Gardening ... to which is Added a Monthly Calendar of Garden Work Throughout the Year

Beeton's Dictionary of Everyday Gardening ... to which is Added a Monthly Calendar of Garden Work Throughout the Year PDF Author: Samuel Orchart Beeton
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 766

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Report

Report PDF Author: New York (State). Dept. of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 1176

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To Improve the Quality of Table Grapes for Marketing in the United States

To Improve the Quality of Table Grapes for Marketing in the United States PDF Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices
Publisher:
ISBN:
Category : Grape industry
Languages : en
Pages : 72

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The Grape in Kansas

The Grape in Kansas PDF Author: Kansas State Horticultural Society
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 154

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Grapes and Health

Grapes and Health PDF Author: John M. Pezzuto
Publisher: Springer
ISBN: 3319289950
Category : Science
Languages : en
Pages : 241

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Book Description
This book offers a thorough review of the scientific research that links the consumption of grapes to better health. The book starts with a basic review of grape biology, including the key families of phytochemicals found in grapes, and where they are found. An overview of the rationale for and subsequent creation of a standardized grape powder for use in basic and clinical research provides insight and understanding regarding its widespread use in grape-specific research today. The remaining chapters each thoroughly examine a key area of health, demonstrating a significant scope of impact on well-being. The book examines the role of grapes in supporting heart health under multiple angles: general cardiovascular effects, as well as specific effects directly linked to atherosclerosis and hypertension. Other emerging and important areas of health are examined, ranging from grapes and cancer, where grape consumption has been shown to protect healthy colon tissue; grapes and inflammation, where grapes have been shown to block inflammatory activity in immune cells of fat tissue; to brain health, where a grape-enriched diet has been shown to protect against neuronal damage due to loss of oxygen in the brain, as well as against oxidative stress-related anxiety and resulting memory loss; to grapes and eye health where grape consumption has been shown to protect the retina from damage.

Great Grapes

Great Grapes PDF Author: Annie Proulx
Publisher: Storey Publishing, LLC
ISBN: 1603424091
Category : Gardening
Languages : en
Pages : 35

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Book Description
Grapes are among the most desirable and best-known fruits, prized for their beauty, their succulence and varied flavors, their noble metamorphosis into wine, and their more utilitarian roles as sources of fresh juice and tasty jellies. For most growers, the triumph of harvesting fragrant clusters of dusky-bloomed grapes in rose, blue-black, amber, purple, or light red bunches is its own reward--a test of gardening skill. In Great Grapes, you'll learn all you need to know to grow superb grapes, including how to: -Choose the most suitable cultivars for your area -Choose the right site -Prepare the soil -Build trellises -Plant and train the vines -Prune for maximum yield -Propagate new vines -Control pests -Harvest the grapes at the peak of ripeness

Microbiota of Grapes: Positive and Negative Role on Wine Quality

Microbiota of Grapes: Positive and Negative Role on Wine Quality PDF Author: Giuseppe Spano
Publisher: Frontiers Media SA
ISBN: 2889451216
Category :
Languages : en
Pages : 233

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Book Description
During spontaneous food/beverage fermentations, the microbiota associated with the raw material has a considerable importance: this microbial consortium evolves in reason of the nutrient content and of the physical, chemical, and biological determinants present in the food matrix, shaping fermentation dynamics with significant impacts on the ‘qualities’ of final productions. The selection from the indigenous micro-biodiversity of ‘virtuous’ ecotypes that coupled pro-technological and biotechnological aptitudes provide the basis for the formulation of ‘tailored’ starter cultures. In the fermenting food and beverage arena, the wine sector is generally characterized by the generation of a high added value. Together with a pronounced seasonality, this feature strongly contributes to the selection of a large group of starter cultures. In the last years, several studies contributed to describe the complexity of grapevine-associated microbiota using both culture-dependent and culture-independent approaches. The grape-associated microbial communities continuously change during the wine-making process, with different dominances that correspond to the main biotechnological steps that take place in wine. In order to simplify, following a time trend, four major dominances can be mainly considered: non-Saccharomyces, Saccharomyces, lactic acid bacteria (LAB), and spoilage microbes. The first two dominances come in succession during the alcoholic fermentation: the impact of Saccharomyces (that are responsible of key enological step of ethanol production) can be complemented/integrated by the contributions of compatible non-Saccharomyces strains. Lactic acid bacteria constitute the malolactic consortium responsible of malolactic fermentation, a microbial bioconversion often desired in wine (especially in red wine production). Finally, the fourth dominance, the undesired microbiota, represents a panel of microorganisms that, coupling spoilage potential to the resistance to the harsh conditions typical of wine environment, can cause important economic losses. In each of these four dominances a complex microbial biodiversity has been described. The studies on the enological significance of the micro-biodiversity connected with each of the four dominances highlighted the presence of a dichotomy: in each consortia there are species/strains that, in reason of their metabolisms, are able to improve wine ‘qualities’ (resource of interest in starter cultures design), and species/strains that with their metabolism are responsible of depreciation of wine. Articles describing new oenological impacts of yeasts and bacteria belonging to the four main categories above mentioned (non-Saccharomyces, Saccharomycetes, lactic acid bacteria, and spoilage microbes) are welcome. Moreover, in this Research Topic, we encourage mini-review submissions on topics of immediate interest in wine microbiology that link microbial biodiversity with positive/negative effects in wine.

Native Wine Grapes of Italy

Native Wine Grapes of Italy PDF Author: Ian D'Agata
Publisher: Univ of California Press
ISBN: 0520957059
Category : Cooking
Languages : en
Pages : 638

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Book Description
Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the world’s commercial wine grape types. Ian D’Agata spent thirteen years interviewing producers, walking vineyards, studying available research, and tasting wines to create this authoritative guide to Italy’s native grapes and their wines. Writing with great enthusiasm and deep knowledge, D’Agata discusses more than five hundred different native Italian grape varieties, from Aglianico to Zibibbo. D’Agata provides details about how wine grapes are identified and classified, what clones are available, which soils are ideal, and what genetic evidence tells us about a variety’s parentage. He gives historical and anecdotal accounts of each grape variety and describes the characteristics of wines made from the grape. A regional list of varieties and a list of the best producers provide additional guidance. Comprehensive, thoroughly researched, and engaging, this book is the perfect companion for anyone who wants to know more about the vast enological treasures cultivated in Italy.

Bulletin of the Agricultural Experiment Station

Bulletin of the Agricultural Experiment Station PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 794

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