Rice Science and Technology PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Rice Science and Technology PDF full book. Access full book title Rice Science and Technology by Wayne E Marshall. Download full books in PDF and EPUB format.
Author: Wayne E Marshall
Publisher: CRC Press
ISBN: 9780824788872
Category : Technology & Engineering
Languages : en
Pages : 490
Get Book Here
Book Description
Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.
Author: Wayne E Marshall
Publisher: CRC Press
ISBN: 9780824788872
Category : Technology & Engineering
Languages : en
Pages : 490
Get Book Here
Book Description
Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9712201848
Category : Rice
Languages : en
Pages : 1038
Get Book Here
Book Description
Author: Deepak Kumar Verma
Publisher: CRC Press
ISBN: 1351136577
Category : Science
Languages : en
Pages : 383
Get Book Here
Book Description
A significant crop in our global society, rice is a staple food product for over half of the world’s population. New technologies are being researched and utilized for increasing the overall production of strong rice crops throughout the world. This book focuses on the new areas of research on the most recent biotechnological and molecular techniques to aid in this endeavor. The researchers who have contributed to this compendium are international leaders in their respective fields. The original research included in the volume is strengthened through the addition of surveys, reviews, success stories, and other aspects that impact the global agricultural industry.
Author: Elaine Howard Ecklund
Publisher: Brazos Press
ISBN: 1493423770
Category : Religion
Languages : en
Pages : 165
Get Book Here
Book Description
Science and faith are often seen as being in opposition. In this book, award-winning sociologist Elaine Howard Ecklund questions this assumption based on research she has conducted over the past fifteen years. She highlights the ways these two spheres point to universal human values, showing readers they don't have to choose between science and Christianity. Breathing fresh air into debates that have consisted of more opinions than data, Ecklund offers insights uncovered by her research and shares her own story of personal challenges and lessons. In the areas most rife with conflict--the origins of the universe, evolution, climate change, and genetic technology--readers will find fascinating points of convergence in eight virtues of human existence: curiosity, doubt, humility, creativity, healing, awe, shalom, and gratitude. The book includes discussion questions for group use and to help pastors, small group leaders, and congregants broach controversial topics and bridge the science-faith divide.
Author: Wayne E Marshall
Publisher: CRC Press
ISBN: 1482293374
Category : Technology & Engineering
Languages : en
Pages : 487
Get Book Here
Book Description
Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.
Author: Deepak Kumar Verma
Publisher: CRC Press
ISBN: 1351136569
Category : Science
Languages : en
Pages : 245
Get Book Here
Book Description
A significant crop in our global society, rice is a staple food product for over half of the world’s population. New technologies are being researched and utilized for increasing the overall production of strong rice crops throughout the world. This book focuses on the new areas of research on the most recent biotechnological and molecular techniques to aid in this endeavor. The researchers who have contributed to this compendium are international leaders in their respective fields. The original research included in the volume is strengthened through the addition of surveys, reviews, success stories, and other aspects that impact the global agricultural industry.
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9712202887
Category : Rice farming
Languages : en
Pages : 75
Get Book Here
Book Description
Author: Zhongli Pan
Publisher:
ISBN: 9781605951911
Category :
Languages : en
Pages : 690
Get Book Here
Book Description
In presenting recent research in rice science and engineering, this book provides a systematic overview of rice from farming to consumption. It covers each stage of rice production, from pre-harvest to storage, processing, and product applications. It includes the latest knowledge and efforts of rice researchers to improve the methods of harvesting, handling, drying, storage, and milling.The book also reveals advances that have led to functionalizing rice components and making rice production more sustainable. In addition, the book explains methods for improving nutritional quality of rice-based diets through fortification. Utilization of by-products, such as rice bran and hulls, is also addressed.
Author: Shouichi Yoshida
Publisher: Int. Rice Res. Inst.
ISBN: 9711040522
Category : Rice
Languages : en
Pages : 278
Get Book Here
Book Description
Growth and development of the rice plant. Climatic environments and its influence. Mineral nutrition of rice. Nutritional disorders. Photosynthesis and respiration. Rice plant characters in relation to yielding ability. Physiological analysis of rice yield.
Author: Ratikanta Maiti, PhD
Publisher: CRC Press
ISBN: 100051756X
Category : Cooking
Languages : en
Pages : 288
Get Book Here
Book Description
During recent decades, tremendous progress and innovations have been made in rice science with the goal of increasing production to meet the world’s growing demands. This new volume provides a concise overview of rice, covering the background and importance of rice; origin, evolution, and domestication of rice; and the world rice production. It goes on to provide new and important recent research advances on many different aspects of rice science and production. The authors look at advances in rice ideotypes, abiotic stress management techniques, biotic stress affecting crop productivity, new methods and technology for cultivation, and new methods and techniques in rice grain quality analysis and processing. It also describes new rice varieties, new hybrid rice technology, and new breeding methods for rice.
