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Author: David Ware
Publisher: Butler Center for Arkansas Studies
ISBN: 9781935106845
Category : History
Languages : en
Pages : 0
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Book Description
Women from all over Arkansas-left out of the civil rights granted by the post-Civil War Reconstruction Amendments-took part in a long struggle to gain the primary civil right of American citizens: voting. The state's capital city of Little Rock served as the focal point not only for suffrage work in Arkansas, but also for the state's contribution to the nationwide nonviolent campaign for women's suffrage that reached its climax between 1913 and 1920. Based on original research, Cahill's book relates the history of some of those who contributed to this victorious struggle, reveals long-forgotten photographs, includes a map of the locations of meetings and rallies, and provides a list of Arkansas suffragists who helped ensure that discrimination could no longer exclude women from participation in the political life of the state and nation.--Provided by publisher.
Author: David Ware
Publisher: Butler Center for Arkansas Studies
ISBN: 9781935106845
Category : History
Languages : en
Pages : 0
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Book Description
Women from all over Arkansas-left out of the civil rights granted by the post-Civil War Reconstruction Amendments-took part in a long struggle to gain the primary civil right of American citizens: voting. The state's capital city of Little Rock served as the focal point not only for suffrage work in Arkansas, but also for the state's contribution to the nationwide nonviolent campaign for women's suffrage that reached its climax between 1913 and 1920. Based on original research, Cahill's book relates the history of some of those who contributed to this victorious struggle, reveals long-forgotten photographs, includes a map of the locations of meetings and rallies, and provides a list of Arkansas suffragists who helped ensure that discrimination could no longer exclude women from participation in the political life of the state and nation.--Provided by publisher.
Author: C. Wayne Smith
Publisher: John Wiley & Sons
ISBN: 9780471345169
Category : Technology & Engineering
Languages : en
Pages : 668
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Book Description
Thorough coverage of rice, from cultivar development tomarketing Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique,single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources. Rice covers the plant's origins and history,physiology and genetics, production and production hazards,harvesting, processing, and products. Comprehensive coverage includes: * Color plates of diseases, insects, and other productionhazards * The latest information on pest control * Up-to-date material on marketing * A worldwide perspective of the rice industry Rice provides detailed information in an easy-to-use format, makingit valuable to scientists and researchers as well as growers,processors, and grain merchants and shippers.
Author: Surajit K. De Datta
Publisher: Int. Rice Res. Inst.
ISBN: 0471097608
Category : Rice
Languages : en
Pages : 642
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Book Description
Author: Yulin Jia
Publisher: BoD – Books on Demand
ISBN: 1789843871
Category : Technology & Engineering
Languages : en
Pages : 220
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Book Description
This book focuses on recent advances in genetic resources, host - pathogen interactions, assay methods, mechanisms of pathogenesis, and disease resistance. Environmentally benign crop protection methods for major rice diseases such as rice blast, sheath blight, bacterial blight, and newly emerged rice diseases such as false smut and bacterial panicle blight disease are included. The content also contains recent rice breeding methods for higher yield and improved disease resistance, rice processing, delicious rice recipes, and food safety. The book includes a comprehensive understanding of Bacillus thuringiensis toxin and its application for crop protection. Holistically, the book demonstrates successful applications of genomics, physiology, chemistry, genetics, pathology, soil science, and food technology to sustainably protect rice crops for global food safety.
Author: Shouichi Yoshida
Publisher: Int. Rice Res. Inst.
ISBN: 9711040522
Category : Rice
Languages : en
Pages : 278
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Book Description
Growth and development of the rice plant. Climatic environments and its influence. Mineral nutrition of rice. Nutritional disorders. Photosynthesis and respiration. Rice plant characters in relation to yielding ability. Physiological analysis of rice yield.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405
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Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Author: Frank R. Moormann
Publisher:
ISBN:
Category : Plant-water relationships
Languages : en
Pages : 200
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Book Description
Chapter 1: Rice and its environment. Chapter 2: The geography of rice (oryza sativa L.). Chapter 3: The hidrology of rice-lands. Chapter 4: Classification of soils on which rice is Grown. Chapter 5: Soil-forming process in aquatic rice lands. Chapter 6: Soil and land properties that affect the growth of rice. Chapter 7: Elements for evaluation of land for rice growing.
Author: International Rice Research Institute
Publisher: Int. Rice Res. Inst.
ISBN: 9711041901
Category : Cropping systems
Languages : en
Pages : 287
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Book Description
Overview; Morphology and physiology of rice ratoons; Rice ratooning in practice; Evaluation and potential of rice ratooning; Cultural practices; Genetics and varietal improvement.
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Rice
Languages : en
Pages : 164
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Book Description
Author: Bhagirath S. Chauhan
Publisher: Springer
ISBN: 3319475169
Category : Science
Languages : en
Pages : 561
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Book Description
This book addresses aspects of rice production in rice-growing areas of the world including origin, history, role in global food security, cropping systems, management practices, production systems, cultivars, as well as fertilizer and pest management. As one of the three most important grain crops that helps to fulfill food needs all across the globe, rice plays a key role in the current and future food security of the world. Currently, no book covers all aspects of rice production in the rice-growing areas of world. This book fills that gap by highlighting the diverse production and management practices as well as the various rice genotypes in the salient, rice-producing areas in Asia, Europe, Africa, the Americas, and Australia. Further, this text highlights harvesting, threshing, processing, yields and rice products and future research needs. Supplemented with illustrations and tables, this text is essential for students taking courses in agronomy and production systems as well as for agricultural advisers, county agents, extension specialists, and professionals throughout the industry.
