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Author: The Purple Onion Kiri
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Rice noodles are a staple food in many Asian cuisines. They are versatile, tasty, and easy to prepare, making them a popular choice for many cooks around the world. Whether you're looking for a quick and easy weeknight dinner or a show-stopping dish for a dinner party, rice noodles are a great choice. In this cookbook, we've brought together 105 tantalizing recipes that showcase the many different ways that rice noodles can be used to create delicious and satisfying meals. From traditional stir-fries and noodle soups to more inventive dishes that draw on a range of flavors and ingredients, our recipes are designed to inspire your culinary creativity. Whether you're a seasoned cook or a beginner in the kitchen, our easy-to-follow instructions and helpful tips will guide you through the process of preparing these flavorful dishes. We've also included a section on pantry staples and essential cooking tools, so you can stock up on the ingredients you need and get started right away. One of the things we love most about rice noodles is their versatility. They can be used in savory dishes, like soups and stir-fries, as well as sweet dishes, like desserts and puddings. Whether you're in the mood for something spicy and savory, or something sweet and indulgent, there's a rice noodle recipe that will fit the bill. In our cookbook, you'll find recipes that draw on a wide range of cooking styles and techniques, from classic Chinese stir-fries to Thai noodle salads and Vietnamese pho. We've included recipes that spotlight a range of ingredients, from fresh vegetables and herbs to proteins like shrimp, chicken, beef, and tofu. And we've also included recipes that cater to a variety of dietary needs, including gluten-free, vegetarian, and vegan options. One of the things we hope to achieve with this cookbook is to demystify the process of cooking with rice noodles. While they can seem intimidating at first, once you get the hang of it, they're actually quite simple to work with. We've included detailed instructions on how to cook and prepare rice noodles, as well as tips on how to store and reheat them. With our guidance, you'll soon be a rice noodle expert in your own kitchen. Whether you're looking for a quick and easy weeknight meal or something more elaborate for a special occasion, this cookbook has something for everyone. So if you're ready to explore the world of rice noodle delights, grab a copy of this cookbook and get started today!
Author: The Purple Onion Kiri
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Rice noodles are a staple food in many Asian cuisines. They are versatile, tasty, and easy to prepare, making them a popular choice for many cooks around the world. Whether you're looking for a quick and easy weeknight dinner or a show-stopping dish for a dinner party, rice noodles are a great choice. In this cookbook, we've brought together 105 tantalizing recipes that showcase the many different ways that rice noodles can be used to create delicious and satisfying meals. From traditional stir-fries and noodle soups to more inventive dishes that draw on a range of flavors and ingredients, our recipes are designed to inspire your culinary creativity. Whether you're a seasoned cook or a beginner in the kitchen, our easy-to-follow instructions and helpful tips will guide you through the process of preparing these flavorful dishes. We've also included a section on pantry staples and essential cooking tools, so you can stock up on the ingredients you need and get started right away. One of the things we love most about rice noodles is their versatility. They can be used in savory dishes, like soups and stir-fries, as well as sweet dishes, like desserts and puddings. Whether you're in the mood for something spicy and savory, or something sweet and indulgent, there's a rice noodle recipe that will fit the bill. In our cookbook, you'll find recipes that draw on a wide range of cooking styles and techniques, from classic Chinese stir-fries to Thai noodle salads and Vietnamese pho. We've included recipes that spotlight a range of ingredients, from fresh vegetables and herbs to proteins like shrimp, chicken, beef, and tofu. And we've also included recipes that cater to a variety of dietary needs, including gluten-free, vegetarian, and vegan options. One of the things we hope to achieve with this cookbook is to demystify the process of cooking with rice noodles. While they can seem intimidating at first, once you get the hang of it, they're actually quite simple to work with. We've included detailed instructions on how to cook and prepare rice noodles, as well as tips on how to store and reheat them. With our guidance, you'll soon be a rice noodle expert in your own kitchen. Whether you're looking for a quick and easy weeknight meal or something more elaborate for a special occasion, this cookbook has something for everyone. So if you're ready to explore the world of rice noodle delights, grab a copy of this cookbook and get started today!
Author: Hsiao-Ching Chou
Publisher: Sasquatch Books
ISBN: 1632171244
Category : Cooking
Languages : en
Pages : 563
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Book Description
Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more. Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with accessible recipes that bring comfort with a single bite or sip. These are dishes that feed the belly and speak the universal language of "mmm!" In Chinese Soul Food, you’ll find: • 80 approachable recipes for homestyle Chinese dishes • Essential tips for Chinese cooking, including wok care, rice preparation, and more • Basic Chinese pantry staples, plus acceptable substitutions for busy cooks Recipes include: • Red-braised porky belly • Dry-fried green beans • Braised-beef noodle soup • Green onion pancakes • Garlic eggplant • Hsiao-Ching Chou’s famous potstickers • And much more! Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.
Author: Matt Goulding
Publisher: HarperCollins
ISBN: 0062394045
Category : Travel
Languages : en
Pages : 239
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Book Description
Finalist for the 2016 IACP Awards: Literary Food Writing An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective. Written in the same evocative voice that drives the award-winning magazine Roads & Kingdoms, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities and the people who shape Japan's food culture. This is not your typical guidebook. Rice, Noodle, Fish is a rare blend of inspiration and information, perfect for the intrepid and armchair traveler alike. Combining literary storytelling, indispensable insider information, and world-class design and photography, the end result is the first ever guidebook for the new age of culinary tourism.
Author: Corinne Trang
Publisher: Chronicle Books
ISBN: 1452112800
Category : Cooking
Languages : en
Pages : 171
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Book Description
Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup known as Pho, mee krob (a sweet and crispy fried rice vermicelli) from Thailand, and Japanese Soba. Chapters are organized by type of noodle—Wheat, Egg, Buckwheat, Rice, and Cellophane and then Buns, Dumplings, and Spring Rolls, so it's easy to find just the right treat for the occasion. With a section on basic Asian ingredients plus information on simple equipment and easy techniques to master, this great guide ensures that each dish comes out perfect every time.
Author: MiMi Aye
Publisher: A&C Black
ISBN: 1472910605
Category : Cooking
Languages : en
Pages : 323
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Book Description
Popular food blogger and veteran noodle eater MiMi Aye celebrates the addictive power of the noodle in this wonderful collection of 100 authentic recipes from around the world. From udon to soba and from reshteh to rice vermicelli, the widely travelled world of the noodle is celebrated in delicious stir-fries, soups, sauces, salads and snacks. Full of intoxicating and bewitching flavours, Noodle! is both an essential recipe collection and a fascinating culinary masterclass. Noodle! is the fifth book in a series that began with the bestselling Mince! (World Gourmand Award for 'Best UK Single Subject Cookbook') and continued with the brilliant titles Stew!, Soup! and Pie!.
Author: Betty Saw
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814484989
Category : Cooking
Languages : en
Pages : 129
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Book Description
Betty Saw’s Best Noodle Recipes is a collection of 60 all new, noodle recipes found in Malaysia and the region. From fresh yellow noodles and broad noodles to dried egg noodles and rice vermicelli, the recipes featured in this cookbook include elaborate dishes such as Nyonya Curry Laksa, Lor Mee and Mee Rebus, as well as light and refreshing offerings like Kerabu Beehoon, Cold Wantan Noodles with Sesame Black Vinegar Sauce and Chicken Soup Mee Sua with Poached Egg. Also included are a few regional specialties that have become all-time favourites in Malaysia such as Thai-style Fried Noodles, Cold Green Tea Soba and Burmese Coconut Noodles. With step-by-step recipes for making noodles from scratch, this recipe collection is essential for those who wish to learn the secrets to whipping up delicious and wholesome noodles at home. Betty Saw is a veteran chef with more than 30 years of experience. She is a well-loved and respected food consultant, as well as a household name in Malaysia, where she lives. Betty has appeared on a number of television programmes and is a prolific author of more than 15 cookbook titles, including Asian Delights: All-Time Favourite Recipes, Asian High Tea Favourites, Asian Retro Food: Dishes of Yesteryear, The Asian Tofu Cookbook, The Asian Fish Cookbook, The Best of Malaysian Cooking, and the Kitchen Secrets series, derived from her immensely popular column, From Betty Saw’s Kitchen, published in Malaysia’s New Straits Times
Author: MiMi Aye
Publisher: Bloomsbury Absolute
ISBN: 9781472959492
Category : Cooking
Languages : en
Pages : 272
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Book Description
A flavour explosion Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of its own to make something subtle, delicious and unique. The food of Burma is little known, but MiMi seeks to change that within these pages, revealing its secrets and providing context to each recipe with stories from her time in Burma and her family's heritage. Beginning with a look at the ingredients that make Burmese food unique – as well as suitable alternatives – MiMi goes on to discuss the special techniques and equipment needed before delving into chapters such as fritters, rice and noodles, salads, meat and fish and sweet snacks. Within these pages you'll find 100 incredible recipes, enabling you to create a taste of Burma in your own kitchen.
Author:
Publisher: Thunder Bay Press (CA)
ISBN: 9781571452351
Category : Cooking
Languages : en
Pages : 196
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Book Description
Food lovers everywhere will delight in these compendiums of comfort food. Each volume covers a specific comfort food type -- soups, pizza and pasta, chocolate, etc. -- and includes everything, from traditional favorites like chicken soup or spaghetti with meatballs, to new classics like Thai noodles. Mouth-watering full-color photographs and easy-to-follow instructions accompany the recipes.
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
ISBN: 0393249867
Category : Cooking
Languages : en
Pages : 1645
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Book Description
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author: Mike Le
Publisher: Workman Publishing Company
ISBN: 152350532X
Category : Cooking
Languages : en
Pages : 273
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Book Description
Oh, noodles! You’re so much fun. You’re so beloved! All your magical shapes, flavors, and textures. But no one obsesses over you quite like Mike Le and Stephanie Le, the-husband-and-wife team who are superstars in the food blog world. Their humbly named iamafoodblog boasts 186,000 followers on Instagram and receives 500,000 page views each month—and in it they profess their undying love for noodles in the most delicious, clever, and visually striking ways. That Noodle Life is their 75-recipe celebration of the myriad pleasures of noodles. And let’s just say it goes way beyond spaghetti and ramen. Inspired by the noodle- and macaroni-crazed cuisines of Asia, Italy, and the global melting pot, they dish up high-impact, soulful, slurpable flavor with minimal fuss. Gorgeous full-color photographs of every dish enhance the lively and sophisticated spreads. Dig into comfort noodles: Really Savory Sunday Sauce with Tagliatelle and French Onion Mac and Cheese. Quick weeknight noodles: Flash-Fried Ribeye with Crispy Chow Mein and Stay in Tonight Sesame Chili Oil Noodles—faster than takeout and far better. Sexy Date Night Noodles: Double Lobster Chitarra, Miso Clam Linguine, Bone Marrow and Beef Brisket Pho. And how to upgrade instant noodles to make them shine, recipes for making noodles from scratch, notes on essential ingredients, and noodle etiquette, including how to use a ramen vending machine in Japan. Plus, who wouldn’t want to participate in the Lasagna Bracket Competition?
