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Author: F. Gariboldi
Publisher: Food & Agriculture Org.
ISBN: 9789251010952
Category : Technology & Engineering
Languages : en
Pages : 108
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Book Description
Author: F. Gariboldi
Publisher: Food & Agriculture Org.
ISBN: 9789251010952
Category : Technology & Engineering
Languages : en
Pages : 108
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Book Description
Author: David B. Williams
Publisher: Food & Agriculture Org.
ISBN: 9789251034897
Category : Technology & Engineering
Languages : en
Pages : 172
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Book Description
Author: Baichun Zhang
Publisher: Springer
ISBN: 3030035387
Category : Technology & Engineering
Languages : en
Pages : 355
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Book Description
This is the proceedings of the 6th International Symposium on History of Machines and Mechanisms that was held in Beijing, China, in September 2018. The Symposium provided an international forum for presenting and discussing historical developments in the field of Machine and Mechanism Science (MMS). Special sections focused on the following topics: . modern reviews of past works · engineers in history, and their works · direct memories of the recent past · the development of theories · the history of the design of machines and mechanisms · development of automation and robots · the development of teaching of MMS · the schools and institutes of mechanical engineering · the heritage of machines and mechanisms
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251049327
Category : Business & Economics
Languages : en
Pages : 140
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Book Description
"This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251009871
Category : Technology & Engineering
Languages : en
Pages : 140
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Book Description
Brief description of sericulture and silk processing; outline history of sericulture in China; the organization of sericulture in China; silk egg breeding; sericulture practices and techniques; fresh cocoon collecting and processing and dry cocoon storing; raw silk reeling and processing; non-mulberry sericulture; research, education and training and extension
Author: C. G. Jarman
Publisher: Food & Agriculture Org.
ISBN: 9789251014158
Category : Technology & Engineering
Languages : en
Pages : 68
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Book Description
Author: Pongthep Akratanakul
Publisher: Food & Agriculture Org.
ISBN: 9789251025185
Category : Technology & Engineering
Languages : en
Pages : 128
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Book Description
Author: John L. Dillon
Publisher: Food & Agriculture Org.
ISBN: 9789251008225
Category : Business & Economics
Languages : en
Pages : 160
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Book Description
The small farm setting. Definition of farm management research. Conduct of farm management research. The need for farm management research on small farms. Approaches to farm management research on small farms. Role of farm management research techniques...
Author: FAO Panel of Experts on Agricultural Mechanization
Publisher: Food & Agriculture Org.
ISBN: 9789251010457
Category : Technology & Engineering
Languages : en
Pages : 40
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Book Description
Author: Richard A. J. Roberts
Publisher: Food & Agriculture Org.
ISBN: 9789251028216
Category : Business & Economics
Languages : en
Pages : 62
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Book Description
